Pear and Gorgonzola Salad with Candied Walnuts

Name: Pear and Gorgonzola Salad with Candied Walnuts
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 cups mixed greens (such as spinach and arugula); 2 ripe pears, thinly sliced; 1/2 cup Gorgonzola cheese, crumbled; 1/2 cup candied walnuts; 1/4 cup balsamic vinaigrette

Highlighted under: Healthy & Light

I absolutely love this Pear and Gorgonzola Salad with Candied Walnuts! It has become one of my go-to recipes for entertaining or simply enjoying a light lunch at home. The sweet and juicy pears pair beautifully with the rich, tangy Gorgonzola cheese, while the candied walnuts add a delightful crunch. Dressed in a simple balsamic vinaigrette, this salad is fresh, flavorful, and surprisingly easy to prepare. Every bite is a delightful contrast of textures and tastes that I know you will enjoy as much as I do!

Created by

Vanessa Doyle

Last updated on 2026-01-10T01:04:08.758Z

When I first tried making this salad, I was amazed at how the simple ingredients turned into a sophisticated dish. The combination of sweet pears, creamy Gorgonzola, and crunchy candied walnuts is like a symphony of flavors that dance on my palate. I often serve it at dinner parties and everyone always asks for the recipe!

One tip I learned is to lightly toast the walnuts before candying them, as it enhances their nutty flavor. This little step elevates the entire salad, adding depth and richness to each bite. Trust me, your guests will never forget this salad!

        Why You'll Love This Salad
        The combination of sweet and savory flavors is irresistible.
The crunchy candied walnuts add a perfect textural contrast.
It's a quick and elegant dish that you'll want to make again and again.

      

Balancing Flavors

The harmony between sweet and savory flavors is what makes this Pear and Gorgonzola Salad truly special. When selecting pears, choose ripe but firm ones to ensure they hold their shape when sliced. Varieties like Bartlett or Bosc work wonderfully, offering the perfect level of sweetness. The Gorgonzola cheese should be crumbly and not overly pungent; this high-quality cheese brings a tanginess that complements the pears beautifully, creating a balanced profile that excites the palate.

In crafting your balsamic vinaigrette, consider letting it sit for a few minutes before drizzling it over the salad. This allows the flavors to meld together, enhancing the overall taste. If you prefer a sweeter vinaigrette, feel free to add a touch of honey or maple syrup to the mix. Just a teaspoon can elevate the dressing, making it marry perfectly with the candied walnuts.

Texture Matters

The textural contrast in this salad is one of its most inviting features. The crunch of the candied walnuts adds a delightful snap that balances the softer textures of the greens and pears. To achieve the best crunch, work with walnuts that are freshly candied; store-bought options can often lose their crispness over time. Making your own candied walnuts is straightforward: just toss walnuts in sugar and a bit of water, cooking until the sugar melts and coats the nuts. Be sure to let them cool completely before adding to the salad.

For a colorful twist, consider incorporating additional components that enhance the texture and flavor. Dried cranberries or pomegranate seeds can introduce an extra burst of sweetness and a bit more chewiness, while also adding vibrant color to your dish. These will not only elevate the aesthetic appeal but also contribute valuable antioxidants, making the salad even healthier.

Ingredients

Gather the following ingredients to make this fresh and flavorful salad.

Salad Ingredients

4 cups mixed greens (such as spinach and arugula)
2 ripe pears, thinly sliced
1/2 cup Gorgonzola cheese, crumbled
1/2 cup candied walnuts
1/4 cup balsamic vinaigrette

This salad is best served immediately while the greens are fresh and crisp.

Instructions

Follow these simple steps to prepare your salad.

Prepare the Salad

In a large bowl, combine the mixed greens, sliced pears, and crumbled Gorgonzola. Gently toss the ingredients together until well mixed.

Add Walnuts and Dressing

Sprinkle the candied walnuts on top of the salad. Drizzle with balsamic vinaigrette and toss lightly to combine.

Serve and Enjoy

Divide the salad among four plates and enjoy this healthy and delicious dish.

Enjoy your light and flavorful salad that’s perfect for any occasion!

Pro Tips

For an extra layer of flavor, consider adding dried cranberries or a dash of fresh lemon juice to brighten the salad.

Make-Ahead Tips

If you're preparing the salad for a gathering, you can streamline the process by prepping the ingredients a few hours in advance. Slice the pears and store them in a bowl of water with a splash of lemon juice to prevent browning. The candied walnuts can be made a day ahead; just keep them in an airtight container to maintain their crunch. Assemble the salad just before serving for the freshest taste, but you can whisk up the dressing ahead of time for convenience.

Another great make-ahead option is to assemble a larger batch of salad greens that can be quickly finished off just before serving. Keep the greens separate from the dressing and toppings; this ensures they stay crisp. You can even prepare individual jars of salad that guests can grab and enjoy, making it a perfect solution for meal prep or busy weeknights.

Serving Suggestions

While this Pear and Gorgonzola Salad makes a stunning standalone dish, it also pairs beautifully with various proteins. Grilled chicken or sliced steak are excellent choices to serve alongside it, transforming this salad into a heartier meal. For a vegetarian option, consider topping it with grilled tofu or chickpeas for added protein that complements the flavors without overpowering them.

To elevate your dining experience, serve the salad on chilled plates or bowls. This small touch enhances the overall presentation and keeps the salad feeling fresh longer. Additionally, a garnish of fresh herbs like mint or basil can bring a vibrant finish to the dish, further enhancing both its visual appeal and flavor profile.

Questions About Recipes

→ Can I use a different type of cheese?

Yes! Feta or goat cheese would also work nicely in this salad.

→ What kind of greens are best?

Mixed greens or baby spinach work great, but you can use whatever you prefer!

→ How can I store leftovers?

Store any leftover salad in an airtight container in the fridge for up to two days, but it’s best enjoyed fresh.

→ Can I make this salad ahead of time?

You can prepare the ingredients ahead of time, but I recommend mixing them just before serving to maintain freshness.