Healthy Squash Soup

Highlighted under: Healthy & Light

Warm up with this delicious and nutritious healthy squash soup, perfect for any season.

Vanessa Doyle

Created by

Vanessa Doyle

Last updated on 2025-12-24T15:45:42.084Z

This healthy squash soup is not only easy to make but also packed with vitamins and flavor. Perfect for a cozy dinner or a light lunch!

Why You'll Love This Recipe

  • Rich, creamy texture without the guilt
  • Loaded with vitamins from fresh squash
  • Easy to make and perfect for meal prep

The Nutritional Benefits

This Healthy Squash Soup is not only delicious but also packed with nutritional benefits. Butternut squash is rich in vitamins A and C, which are essential for maintaining healthy skin and boosting your immune system. Additionally, the high fiber content helps in promoting digestive health, making this soup a great choice for a balanced meal.

Coconut milk adds a creamy texture without the heaviness of traditional cream, making this soup a guilt-free indulgence. It contains healthy fats that can help improve cholesterol levels and provide a quick energy source. This combination of ingredients ensures you're nourishing your body with every bowl.

Moreover, the use of vegetable broth enhances the flavor while keeping the dish vegan-friendly. This means even those with dietary restrictions can enjoy this hearty soup without sacrificing taste or nutrition. Overall, this squash soup is a wholesome option for anyone looking to eat healthier.

Perfect for Any Occasion

Whether you're hosting a dinner party or need a quick weeknight meal, this Healthy Squash Soup fits the bill. It can be served as an appetizer or a main dish, making it versatile enough for any occasion. Pair it with a fresh salad or some crusty bread, and you have a complete meal that will satisfy both your taste buds and your guests.

Additionally, this soup is a fantastic option for meal prep. You can make a big batch ahead of time, store it in the refrigerator, and enjoy it throughout the week. Simply reheat and serve, making it an excellent choice for busy lifestyles.

This soup is also a wonderful way to introduce seasonal flavors into your meals. With its warm, comforting essence, it’s perfect for fall and winter, but can be enjoyed year-round with the right ingredients.

Customization and Variations

One of the best things about this Healthy Squash Soup is its versatility. You can easily customize it by adding different spices or vegetables to suit your taste. For a little kick, consider adding a pinch of cayenne pepper or a dash of curry powder. If you want to incorporate more greens, feel free to add spinach or kale during the simmering process.

For those who enjoy a bit of texture, you can top the soup with roasted pumpkin seeds or croutons before serving. These additions not only enhance the presentation but also provide a delightful crunch that contrasts beautifully with the creamy soup.

If you prefer a lighter version, you can substitute the coconut milk with almond milk or reduce the quantity to suit your dietary needs. This soup's adaptability ensures that it can easily become a staple in your kitchen.

Ingredients

Ingredients

Main Ingredients

  • 2 medium butternut squash, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • Salt and pepper to taste
  • Olive oil for sautéing
  • Fresh herbs for garnish (optional)

Gather all ingredients before starting for a smoother cooking process.

Instructions

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.

Add the Squash

Add the diced butternut squash to the pot and stir well for another 5 minutes.

Add Broth and Simmer

Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for 20 minutes, or until the squash is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches.

Finish with Coconut Milk

Stir in the coconut milk, and season with salt and pepper to taste. Heat through and serve hot, garnished with fresh herbs if desired.

Enjoy your healthy squash soup with crusty bread or a side salad!

Storage Tips

This Healthy Squash Soup can be stored in an airtight container in the refrigerator for up to five days. It's perfect for meal prep, allowing you to enjoy nutritious meals throughout the week without the hassle of cooking every day.

For longer storage, consider freezing the soup. Allow it to cool completely, then transfer it to freezer-safe containers or bags. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

Serving Suggestions

To elevate your soup experience, consider serving this Healthy Squash Soup with a dollop of yogurt or a drizzle of balsamic reduction for added flavor. Fresh herbs like cilantro or parsley sprinkled on top can also bring a burst of freshness that complements the creamy texture.

For a more filling meal, serve the soup alongside a hearty sandwich or a side salad. This combination not only makes for a balanced meal but also ensures you have a variety of flavors and textures to enjoy.

Secondary image

Questions About Recipes

→ Can I use other types of squash?

Yes, you can substitute butternut squash with acorn or pumpkin squash.

→ How long can I store the soup?

The soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

→ Can I make this soup vegan?

Yes, the recipe is already vegan-friendly if you use vegetable broth and coconut milk.

→ What can I serve with this soup?

This soup pairs well with crusty bread, a light salad, or even grilled cheese sandwiches.

Healthy Squash Soup

Warm up with this delicious and nutritious healthy squash soup, perfect for any season.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Vanessa Doyle

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 2 medium butternut squash, peeled and diced
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 4 cups vegetable broth
  5. 1 cup coconut milk
  6. Salt and pepper to taste
  7. Olive oil for sautéing
  8. Fresh herbs for garnish (optional)

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.

Step 02

Add the diced butternut squash to the pot and stir well for another 5 minutes.

Step 03

Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for 20 minutes, or until the squash is tender.

Step 04

Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches.

Step 05

Stir in the coconut milk, and season with salt and pepper to taste. Heat through and serve hot, garnished with fresh herbs if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 210 kcal
  • Total Fat: 12g
  • Saturated Fat: 10g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 4g
  • Sugars: 5g
  • Protein: 3g