Chicken Breast with Lemon and Herbs
Highlighted under: Healthy & Light
A delightful dish that combines the bright flavors of lemon with aromatic herbs, perfect for a healthy dinner option.
This Chicken Breast with Lemon and Herbs is not only easy to prepare but also bursting with flavor. The combination of fresh lemon and herbs elevates the dish, making it a favorite among families and guests alike.
Why You Will Love This Recipe
- Bright and zesty flavor from fresh lemon
- Herbs provide a fragrant aroma and depth of flavor
- Quick and easy to prepare for any weeknight meal
A Burst of Flavor
The combination of lemon and herbs in this chicken breast recipe creates a vibrant flavor profile that is both refreshing and satisfying. The acidity of the lemon brightens the dish, while the herbs add an aromatic quality that elevates the overall taste. Each bite bursts with zesty goodness, making it a perfect choice for those who appreciate lively flavors in their meals.
Using fresh lemon juice and zest not only enhances the flavor but also offers a hint of nutritional benefits, making this dish a wholesome option for a healthy dinner. The herbs, including oregano and thyme, not only complement the chicken perfectly but also infuse it with a delightful aroma that will entice your family or guests as it cooks.
Quick and Convenient
In today’s busy world, finding time to prepare a healthy meal can be a challenge. This chicken breast recipe is designed for those who want to enjoy a delicious dinner without spending hours in the kitchen. With a marinating time of just 15 minutes, you can have a flavorful dish ready in under 30 minutes, making it ideal for weeknight dinners.
Whether you're a busy professional or a parent juggling multiple responsibilities, this recipe allows you to serve a nutritious meal without the fuss. Simply prepare the marinade, let the chicken soak up the flavors, and cook it on the grill or skillet for a quick yet satisfying dinner.
Perfect Pairings
This chicken breast with lemon and herbs can be paired with a variety of sides to create a well-rounded meal. Consider serving it alongside a fresh garden salad tossed with a light vinaigrette, or opt for roasted vegetables for a colorful and nutritious accompaniment. For a heartier option, fluffy quinoa or brown rice can complement the dish beautifully.
Don’t forget about the sauces! A simple yogurt sauce or a drizzle of balsamic glaze can enhance the dish further, adding an extra layer of flavor. With so many pairing options, you can easily customize this meal to fit your taste and dietary preferences.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 2 lemons (zested and juiced)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Make sure to use fresh herbs for the best flavor.
Instructions
Prepare the Marinade
In a bowl, combine lemon juice, lemon zest, olive oil, minced garlic, oregano, thyme, salt, and pepper. Mix well.
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked.
Serve
Remove from heat and let the chicken rest for a few minutes before slicing. Serve warm with your favorite sides.
This dish pairs beautifully with a fresh salad or steamed vegetables.
Storing Leftovers
If you happen to have leftovers from this delicious chicken dish, storing them properly is key to maintaining their flavor and texture. Allow the chicken to cool to room temperature before placing it in an airtight container. It can be refrigerated for up to three days, making it a great option for meal prep.
Reheating is simple; just pop the chicken in the microwave or heat it gently in a skillet over low heat. To retain its juiciness, consider adding a splash of lemon juice or a bit of olive oil while reheating. This will keep the chicken tender and flavorful, ensuring you enjoy it just as much the second time around.
Nutritional Benefits
Chicken breast is a fantastic source of lean protein, making it an excellent choice for anyone looking to maintain a healthy diet. When paired with lemon, which is rich in vitamin C, this dish not only satisfies your taste buds but also supports your immune system. The inclusion of herbs like oregano and thyme adds antioxidants and other beneficial compounds, enhancing the overall health benefits of the meal.
By preparing this chicken dish, you’re not just enjoying a delicious meal; you’re also fueling your body with essential nutrients. This recipe aligns well with various dietary plans, including low-carb and Mediterranean diets, making it a versatile addition to your cooking repertoire.
Questions About Recipes
→ Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too and will be juicier.
→ How can I make this dish spicier?
You can add red pepper flakes to the marinade for some heat.
→ Can this recipe be made ahead of time?
Yes, you can marinate the chicken up to 24 hours in advance.
→ What sides go well with this chicken?
It pairs well with rice, quinoa, or a fresh salad.
Chicken Breast with Lemon and Herbs
A delightful dish that combines the bright flavors of lemon with aromatic herbs, perfect for a healthy dinner option.
Created by: Vanessa Doyle
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- 2 lemons (zested and juiced)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
How-To Steps
In a bowl, combine lemon juice, lemon zest, olive oil, minced garlic, oregano, thyme, salt, and pepper. Mix well.
Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.
Preheat a grill or skillet over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked.
Remove from heat and let the chicken rest for a few minutes before slicing. Serve warm with your favorite sides.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 70mg
- Sodium: 300mg
- Total Carbohydrates: 4g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 38g