Valentine Dinner Spinach Ricotta Cannelloni

Name: Valentine Dinner Spinach Ricotta Cannelloni
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 15 oz ricotta cheese; 3 cups fresh spinach, chopped; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; Salt and pepper, to taste; 12 cannelloni pasta tubes; 2 cups marinara sauce; 1 cup mozzarella cheese, shredded; Fresh basil, for garnish

Highlighted under: Comfort Food

I adore making Spinach Ricotta Cannelloni, especially for special occasions like Valentine’s Day. The combination of creamy ricotta and fresh spinach enveloped in tender pasta tubes makes for a sumptuous dish that never fails to impress. Not only does this dish taste incredible, but preparing it together can be a romantic experience in itself. The layers of rich flavors paired with a vibrant tomato sauce create a delightful meal that warms the heart and wraps up the evening beautifully.

Created by

Vanessa Doyle

Last updated on 2026-01-12T01:46:16.542Z

When I first tried making cannelloni, I wasn't sure how to get the filling right, but experimenting with fresh ingredients made it a success! The real magic lies in blending the spinach and ricotta with just the right amount of seasoning, which enhances the overall flavor. I also found that using no-boil pasta saves time and keeps the texture perfect.

I love plating this dish with a sprinkle of parmesan cheese and a touch of fresh basil for a pop of color. It not only tastes delightful, but looks stunning as well, making it perfect for your Valentine’s dinner table!

        Why You'll Love This Dish
        Fresh spinach paired with creamy ricotta for a comforting taste
A beautiful presentation that wows your guests
An easy yet impressive dish that showcases your culinary skills

      

Mastering the Cannelloni Technique

Filling cannelloni can be a bit tricky, especially if you're new to this technique. To make the process smoother, I recommend using a piping bag fitted with a large round tip. This allows you to control the filling better and ensures that each tube is packed evenly. If you don't have a piping bag, a small spoon can also work, but be patient to avoid tearing the delicate pasta. Aim to fill each tube until slightly overfull to prevent any gaps after baking.

Once filled, place the cannelloni in a baking dish that’s large enough to keep them snug but not overcrowded. This will ensure even cooking and prevent them from drying out. If any of your tubes break, don’t panic! Simply use the broken pieces in your dish; they will still add flavor and texture. Layering them carefully in the dish with sauce can help hold everything together if you’re concerned about structural integrity.

Flavorful Sauce Pairing

The marinara sauce is a crucial component of this dish, as its acidity and seasoning balance the creamy ricotta and spinach filling. While store-bought sauces can be convenient, consider enhancing the flavor by simmering it with herbs like oregano and basil or adding a splash of red wine for depth. If you want a richer sauce, a dash of cream can elevate the marinara beautifully, creating a luxurious base that wraps around the cannelloni.

To ensure the cheese melts optimally, sprinkle mozzarella cheese evenly over the top layer of sauce before baking. I suggest using fresh mozzarella for a creamier texture, or you can mix in some grated Parmesan for an extra dimension of flavor. Keep an eye on the dish while baking; you want the top to be golden and bubbly, which usually takes about 15 minutes uncovered after the initial bake.

Storage and Serving Suggestions

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheating is best done in the oven rather than the microwave to preserve the texture of the pasta. Simply cover the dish with foil and heat at 350°F (175°C) until warmed through, which usually takes about 20-25 minutes. For an even more comforting meal, consider topping with additional cheese before reheating for a freshly melted layer.

For an impressive presentation, serve the cannelloni with a drizzle of extra marinara sauce and a sprinkle of fresh basil. This not only enhances the visual appeal but also adds freshness to every bite. A side salad with a zesty vinaigrette complements the richness of the dish well, creating a balanced and satisfying meal, perfect for celebrating special occasions.

Ingredients

Gather these ingredients to prepare your delightful cannelloni.

Filling

15 oz ricotta cheese
3 cups fresh spinach, chopped
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper, to taste

For the Cannelloni

12 cannelloni pasta tubes
2 cups marinara sauce
1 cup mozzarella cheese, shredded
Fresh basil, for garnish

Ensure all ingredients are ready before you start cooking for the best experience.

Instructions

Follow these steps to create your delicious cannelloni.

Prepare the Filling

In a mixing bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, garlic powder, salt, and pepper. Mix well until fully incorporated.

Fill the Cannelloni

Using a piping bag or a spoon, carefully fill each cannelloni tube with the spinach ricotta mixture. Place them in a greased baking dish.

Add Sauce and Bake

Pour marinara sauce over the filled cannelloni and sprinkle mozzarella cheese on top. Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.

Garnish and Serve

Once done, let the dish cool for a few minutes. Garnish with fresh basil before serving to add a lovely aroma and flavor.

Serve warm, and enjoy your delightful Valentine's dinner!

Pro Tips

For added flavor, consider mixing in some sautéed onions or sun-dried tomatoes into the filling. Additionally, feel free to make the marinara sauce from scratch to elevate the dish further.

Ingredient Substitutions

If you're looking for a dairy-free option, you can substitute the ricotta with vegan ricotta made from blended tofu or cashews. For the Parmesan cheese, nutritional yeast provides a cheesy flavor without dairy. This recipe also allows for flexibility in greens; feel free to replace spinach with sautéed kale or Swiss chard if you prefer. Just make sure to chop and steam them beforehand to avoid excess moisture in the filling.

For those with gluten sensitivities, gluten-free cannelloni or even zucchini tubes can be an excellent alternative. If using zucchini, slice them into thin strips, lightly salt them to draw out moisture, and roll the filling inside. This not only adapts the dish for dietary needs but also adds a fresh twist!

Making Ahead

This cannelloni dish is perfect for meal prep, as it can be assembled ahead of time and stored in the refrigerator for a day before baking. Just be sure to cover it tightly with foil or plastic wrap to keep the pasta from drying out. You can also freeze the uncooked cannelloni for up to three months. When ready to use, bake directly from frozen, adding an extra 15-20 minutes to the cooking time, and ensure the center reaches an internal temperature of 165°F (74°C).

For an elegant dinner, consider pairing the dish with a light white wine, such as Pinot Grigio or Sauvignon Blanc, which cuts through the richness of the cheese and complements the flavors beautifully. Set a cozy table with candles to enhance the romantic ambiance, making your Valentine’s dinner even more special.

Questions About Recipes

→ Can I make the filling ahead of time?

Yes, you can prepare the filling in advance and store it in the refrigerator for up to 24 hours.

→ What type of cheese can I substitute for ricotta?

Cottage cheese can be used as a substitute if you're looking for a lower-fat option.

→ Can I freeze the cooked cannelloni?

Absolutely! You can freeze the assembled cannelloni before baking; just ensure you cover it well and it can be baked directly from frozen, extending cooking time.

→ What's the best way to reheat leftovers?

Reheat the cannelloni in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can add a splash of marinara sauce to keep it moist.