Smoky Paprika Roasted Potatoes

Name: Smoky Paprika Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds of baby potatoes, halved; 3 tablespoons olive oil; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; Salt, to taste; Fresh parsley, chopped for garnish

Highlighted under: Comfort Food

I love to serve Smoky Paprika Roasted Potatoes as a side dish for any meal. The combination of crispiness and smoky flavors elevates my potato game and impresses guests every time. The subtle heat from paprika plays well with the golden, crispy exterior, while the soft, fluffy inside provides a comforting contrast. Plus, they are simple to prepare, making them a go-to whenever I'm short on time but still want to impress. These potatoes will surely be a hit on your dinner table, just as they are on mine!

Created by

Vanessa Doyle

Last updated on 2026-01-15T14:49:17.807Z

When I first experimented with Smoky Paprika Roasted Potatoes, I was amazed at how a simple spice could transform a classic dish. Turning to smoked paprika not only enhanced the flavor profile but also added a lovely color to the potatoes. I remember the first time I took them out of the oven; the aroma was so inviting that it drew everyone into the kitchen!

My secret tip is to parboil the potatoes before roasting them. This method allowed the insides to become incredibly fluffy while still achieving that perfect crispy exterior. I swear by this technique, and it never fails to deliver delicious, roasted perfection!

        Why You'll Love These Potatoes
        The perfect balance of smoky flavor with a hint of heat
Crispy on the outside, soft and fluffy on the inside
Easy to prepare, making them a weeknight favorite

      

Key Techniques for Perfectly Roasted Potatoes

To achieve the ideal crispiness, ensure your potatoes are well-prepared before roasting. Pre-boiling the baby potatoes not only reduces cooking time but also helps to create a fluffy interior while achieving that browned exterior. After draining the potatoes, allow them to cool and steam dry for a few minutes; this will aid in preventing sogginess, which is a common pitfall when roasting.

When tossing the potatoes with the olive oil and seasoning, make sure they are still warm. This allows the oil to coat the potatoes evenly, creating a glossy surface that promotes better browning in the oven. Don't hesitate to adjust the amount of oil and seasoning based on your preference, but be cautious not to overpower the natural flavor of the potatoes.

Ingredient Insights

Smoked paprika plays a pivotal role in this recipe, providing a warm and smoky flavor that elevates the potatoes. If you're in a pinch or looking to mix things up, feel free to substitute it with regular paprika combined with a touch of cumin. This won't replicate the exact flavor but will still contribute delicious undertones. Garlic powder enhances the dish's flavor significantly; however, fresh minced garlic can be used if you prefer a bolder garlic punch.

For garnish, fresh parsley adds a pop of color and freshness, but you can also experiment with other herbs like thyme or rosemary for an earthy note. If you're aiming for a spicier kick, try sprinkling some chili flakes or using a spicier variety of paprika. The flexibility in ingredients allows for custom variations based on what you have on hand.

Ingredients

Gather the following ingredients to create these tasty roasted potatoes:

For the Smoky Paprika Roasted Potatoes

2 pounds of baby potatoes, halved
3 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
Salt, to taste
Fresh parsley, chopped for garnish

Make sure to handle the hot potatoes with care!

Instructions

Let’s get started with the preparation:

Prepare the Potatoes

Preheat your oven to 425°F (220°C). In a large pot, bring water to a boil. Add the halved baby potatoes and cook for about 10 minutes until they are slightly tender but not falling apart.

Drain and let cool for a few minutes.

Season the Potatoes

In a large bowl, toss the warm potatoes with olive oil, smoked paprika, garlic powder, and salt until evenly coated.

Roast the Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for about 20-25 minutes, or until golden brown and crispy, turning halfway through.

Garnish and Serve

Once roasted, remove from the oven and sprinkle with fresh parsley before serving. Enjoy your flavorful, smokey side dish!

Enjoy these delicious roasted potatoes at your next meal!

Pro Tips

For extra flavor, add a sprinkle of cayenne pepper for some heat or switch out the parsley for fresh rosemary.

Make-Ahead and Storage Tips

These Smoky Paprika Roasted Potatoes are fantastic for meal prep. You can pre-boil and season the potatoes a day ahead, then simply spread and roast when you're ready to serve. If making them in advance, be sure to let them cool completely before storing in an airtight container in the refrigerator for up to 3 days.

To reheat, place the potatoes on a baking sheet and pop them in a preheated oven at 375°F (190°C) for about 10-15 minutes. This will help restore their crispiness. Avoid using the microwave, as this will likely lead to a soggy texture.

Serving Suggestions

These roasted potatoes are incredibly versatile and can be served alongside grilled meats, fish, or even in vegetarian meals like salads or grain bowls. Their smoky flavor pairs beautifully with tangy dips such as tzatziki or a spicy aioli, providing a delightful contrast that enhances the overall meal experience.

For a more substantial side, consider adding other roasted vegetables like bell peppers or zucchini to the baking sheet. Just be mindful of the cooking times, as denser veggies may need a bit longer to roast. This will not only add nutritional variety but also create a beautiful medley of colors and flavors on your plate.

Questions About Recipes

→ Can I use regular paprika instead of smoked paprika?

Yes, but it will alter the flavor profile to a more traditional taste without the smoky notes.

→ Can these be made in advance?

Yes! You can prep the potatoes ahead of time and roast them just before serving for the best texture.

→ What can I serve these potatoes with?

They pair excellently with grilled meats, roasted vegetables, or as part of a brunch spread.

→ Can I use other types of potatoes?

Absolutely! Yukon Gold or Russet potatoes will also work well; just adjust the cooking time as necessary.