Slow Cooker Chicken Stew

Name: Slow Cooker Chicken Stew
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 lbs chicken thighs, boneless and skinless; 4 cups mixed vegetables (carrots, potatoes, celery); 1 onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your evenings with this hearty Slow Cooker Chicken Stew, a comforting blend of tender chicken, fresh vegetables, and savory herbs that simmer together to create a delicious, effortless meal. Perfect for busy weeknights, this one-pot recipe is easy to prepare and packed with flavor, making it a family favorite. Enjoy hassle-free cooking and let your slow cooker do the work for a satisfying dish your loved ones will crave.

Created by

Vanessa Doyle

Last updated on 2025-12-15T06:36:50.429Z

This stew has been a staple in our household for years. The combination of flavors and the ease of preparation make it a go-to recipe for any family gathering or busy weeknight.

Hearty Ingredients for a Perfect Stew

When it comes to a comforting chicken stew, the ingredients play a crucial role. The combination of tender chicken thighs and a medley of fresh vegetables, including carrots, potatoes, and celery, creates a dish that is both satisfying and nutritious. These ingredients not only provide flavor but also bring essential vitamins and minerals to the table, making this stew a wholesome choice for family meals.

Another key factor is the aromatic blend of herbs like thyme and rosemary. These herbs infuse the stew with a rich, savory essence that elevates the dish to new heights. The garlic and onion add another layer of depth, enhancing the overall flavor and making each bite a delight. Utilizing fresh ingredients whenever possible will ensure your stew is bursting with freshness.

Effortless Preparation and Cooking

One of the best aspects of this Slow Cooker Chicken Stew is its ease of preparation. The initial steps are as simple as chopping vegetables and adding them to the slow cooker along with the chicken and broth. This minimal hands-on time allows you to focus on other tasks or simply relax while the flavors meld together in the slow cooker. Gone are the days of spending hours in the kitchen after a long day at work.

Once everything is combined, you can set your slow cooker and forget about it for several hours. Whether you're attending to family duties or catching up on your favorite show, you can trust that a delicious meal is cooking away. The convenience of this recipe is what makes it a staple for busy weeknights or any time you want a home-cooked meal without the fuss.

Perfect Pairings for Your Stew

While the Slow Cooker Chicken Stew is delicious on its own, you might be wondering what to serve alongside it. Fresh, crusty bread is an excellent companion that allows you to soak up the flavorful broth. A simple side salad can also enhance your meal, providing a crisp contrast to the warm, hearty stew. Consider using seasonal greens and a light vinaigrette to keep things refreshing.

For those who enjoy a touch of spice, a dash of hot sauce or a sprinkle of red pepper flakes can add an exciting twist to the dish. Don't hesitate to get creative with your toppings, too! A dollop of sour cream or a sprinkle of fresh herbs can elevate your stew and impress your family and guests. The versatility of this dish makes it a canvas for your culinary imagination.

Ingredients

Main Ingredients

2 lbs chicken thighs, boneless and skinless
4 cups mixed vegetables (carrots, potatoes, celery)
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Gather these ingredients to create a delicious stew.

Instructions

Prepare the Ingredients

Chop the vegetables and mince the garlic. Set them aside.

Combine in the Slow Cooker

Add the chicken, vegetables, onion, garlic, chicken broth, thyme, rosemary, salt, and pepper to the slow cooker.

Cook the Stew

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender.

Serve

Shred the chicken in the stew before serving, and enjoy your warm, hearty meal.

Follow these steps for a delicious and easy meal.

Nutritional Benefits of Chicken Stew

Chicken stew is not just a comfort food; it's packed with nutrients that are beneficial for your health. The primary ingredient, chicken, is an excellent source of protein, which is essential for muscle repair and growth. Additionally, the mixed vegetables included in the stew contribute vital nutrients such as fiber, antioxidants, and a variety of vitamins, making this dish a well-rounded meal option for all ages.

Moreover, using wholesome, natural ingredients in your stew minimizes the need for preservatives often found in pre-made meals. Cooking at home allows you to control portions and ingredients, making it easier to maintain a balanced diet. This slow cooker recipe is perfect for anyone looking to incorporate more healthful options into their meal planning, especially during the colder months when warm, nourishing foods are especially comforting.

Storing and Reheating Leftovers

One of the advantages of making Slow Cooker Chicken Stew is the leftovers! If you happen to have any stew left after dinner, storing it is simple. Allow the stew to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to three days or freeze it for longer storage. Just make sure to label the container with the date to keep track of its freshness.

When you're ready to enjoy leftovers, reheating is straightforward. For best results, warm the stew on the stovetop over medium heat until heated through. If you're reheating frozen stew, it’s best to thaw it overnight in the refrigerator before warming. This chicken stew can also be reheated in the microwave, but take care to do so in short intervals, stirring occasionally, to ensure even heating.