Sunday Tomato Basil Gnocchi

Name: Sunday Tomato Basil Gnocchi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound gnocchi; 2 cups cherry tomatoes, halved; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 cup fresh basil, chopped; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Comfort Food

I always look forward to Sundays because they give me the perfect opportunity to whip up a comforting dish like Tomato Basil Gnocchi. This recipe captures the freshness of ripe tomatoes and fragrant basil, transforming a simple gnocchi into a delightful meal. With just a handful of ingredients, I can create a delicious and hearty dish that warms the heart and satisfies the senses. Whether shared with family or enjoyed solo, it's the kind of treat that makes Sundays feel special.

Created by

Vanessa Doyle

Last updated on 2026-01-10T12:19:08.265Z

When I first made this Sunday Tomato Basil Gnocchi, I was amazed at how such simple ingredients could evoke such rich flavors. The sweetness of fresh tomatoes combined with the earthiness of basil creates a harmonious blend that elevates every bite. My secret? Sautéing the tomatoes just enough to release their juices without turning them into a sauce keeps the dish light and vibrant.

I love to finish it off with a sprinkle of freshly grated Parmesan or a drizzle of olive oil to add a luxurious touch. Each spoonful brings comfort and nostalgia, reminding me of lazy Sundays spent in kitchens filled with laughter and wonderful aromas.

        Why You'll Love This Recipe
        The freshness of ripe tomatoes brings a burst of flavor.
Quick and easy preparation makes it perfect for weeknight dinners.
Comforting texture of gnocchi pairs perfectly with aromatic basil.

      

Understanding Gnocchi

Gnocchi is a versatile and comforting dish that thrives on simplicity. The base typically consists of potatoes and flour, giving it a light, pillowy texture that perfectly absorbs sauces. When making this recipe, using fresh or store-bought gnocchi can save time, but I always recommend trying to make homemade gnocchi for a special touch. It takes a little longer but yields a truly tender, fluffy result that enhances the overall dish.

Cooking the gnocchi properly is crucial for the best texture. You're looking for them to are float to the surface of the boiling water, which usually takes just 2-3 minutes. Overcooking will lead to a mushy texture while undercooking may result in a dense bite. Keep an eye on them, and once they float, it's time to drain them and incorporate them into your delicious sauce.

The Role of Fresh Ingredients

Using fresh cherry tomatoes not only brightens the dish but also adds a balance of sweetness and acidity that enhances the overall flavor profile. When sautéing, aim for tomatoes that are soft and starting to burst, as they will release their juices and form a convenient sauce. This sweetness pairs beautifully with the aromatic basil, which adds depth and a burst of fresh flavor. If you can’t find fresh basil, consider substituting it with fresh oregano or thyme, though the flavor will be notably different.

The garlic is also key in this recipe, so don't skip it! Sautéing garlic until fragrant for about 30 seconds creates a fragrant base for your sauce. Be cautious not to burn it, as burnt garlic can impart a bitter taste. Remember, you can always adjust the amount to suit your taste—add more for a stronger garlic flavor or leave it out entirely for a milder touch.

Serving and Storage Tips

For serving, this Tomato Basil Gnocchi shines with a generous sprinkle of grated Parmesan on top. It not only adds a salty, nutty flavor, but the richness of the cheese complements the lightness of the dish. Consider serving it with a side of garlic bread or a simple green salad to balance the meal. You can also customize the texture with crushed red pepper for a bit of heat or a drizzle of balsamic reduction for tangy sweetness.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stove with a splash of water to soften the gnocchi; avoid using the microwave as it may lead to a rubbery texture. Alternatively, this dish can be frozen before adding the sauce. Cook the gnocchi and prepare the sauce separately but store them in separate containers for future meals.

Ingredients

Gnocchi Ingredients

1 pound gnocchi
2 cups cherry tomatoes, halved
1 tablespoon olive oil
2 cloves garlic, minced
1 cup fresh basil, chopped
Salt and pepper to taste
Grated Parmesan cheese for serving

Instructions

How to Make

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, about 2-3 minutes. Drain and set aside.

Sauté the Tomatoes

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Add the halved cherry tomatoes, seasoning with salt and pepper, and cook for 5-7 minutes until they begin to soften and release their juices.

Combine and Serve

Add the cooked gnocchi and chopped basil to the skillet. Toss everything together gently until combined and heated through. Serve warm with grated Parmesan cheese on top.

Enjoy Your Meal

Pro Tips

For a bit of heat, feel free to add red pepper flakes when sautéing the tomatoes. You can also experiment with adding spinach or other vegetables for extra nutrition.

Gnocchi Variations

If you're eager to try something new, consider adding different vegetables to the mix. Spinach, zucchini, or even sautéed bell peppers work wonderfully with the tomato and basil. Simply sauté these veggies alongside the tomatoes for an added nutritional boost and texture variety. You could also add a splash of white wine after sautéing the tomatoes to deepen the sauce's flavor.

For a heartier version, try adding protein such as shredded chicken or sautéed shrimp. They can be mixed in just after you combine the gnocchi and sauce, allowing everything to heat thoroughly. This transformation not only makes the dish more filling but also adds exciting flavor layers.

Nutritional Considerations

This Tomato Basil Gnocchi can be a lighter meal depending on ingredient choices. For those looking to reduce carbs, you could substitute traditional gnocchi with cauliflower gnocchi, which is now widely available. It retains the soft texture while reducing the carbohydrate content, making it a favorite among those on low-carb diets.

Vegetarians and vegans can easily customize this dish by omitting the cheese or replacing it with a vegan cheese alternative. Nutritional yeast is a fantastic substitute, as it provides a cheesy flavor while being dairy-free. Just be sure to season adequately, as some vegan replacements may lack the saltiness found in Parmesan.

Troubleshooting and Tips

If you find that your sauce is too watery, let it simmer for a few extra minutes to condense the flavors. If it becomes too thick, a splash of pasta cooking water can help loosen the consistency. Always adjust seasoning throughout the cooking process rather than waiting until the end—you'll achieve a better-balanced flavor.

Another common issue is gnocchi sticking together after cooking. To prevent this, ensure the gnocchi is gently tossed with olive oil right after draining and before combining with the sauce. This added oil forms a barrier, preserving the texture and ensuring every piece is coated evenly.

Questions About Recipes

→ Can I use store-bought gnocchi?

Yes, using store-bought gnocchi makes this recipe even quicker and easier!

→ What can I substitute for fresh basil?

You can try using dried basil, but fresh herbs will give you the best flavor.

→ Can I prepare this dish ahead of time?

For the best taste, prepare the ingredients in advance, but it's best to cook just before serving.

→ What other vegetables can I add?

You can add spinach, zucchini, or bell peppers for added nutrition and flavor.