Squash Soup with Ginger

Name: Squash Soup with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, peeled and diced; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 4 cups vegetable broth; 1 can (400ml) coconut milk; Salt and pepper to taste; Olive oil for sautéing

Highlighted under: Healthy & Light

Warm up with a comforting bowl of squash soup infused with the zesty kick of ginger. Perfect for chilly days!

Created by

Vanessa Doyle

Last updated on 2025-12-24T17:21:36.978Z

This squash soup with ginger is a delightful blend of flavors that warms the soul. The sweetness of the squash combined with the zing of ginger creates a perfect balance that is both nutritious and satisfying.

        Why You'll Love This Recipe
        Rich, creamy texture that warms your soul
The aromatic ginger adds a wonderful kick
Perfect for a cozy dinner or as a starter

      

A Comforting Classic

Squash soup has long been a favorite among comfort food enthusiasts. Its creamy texture and natural sweetness make it a delightful dish that warms you from the inside out. Diced butternut squash is the star of this recipe, bringing both flavor and nutrition to your bowl. This soup is not only delicious but also packed with vitamins and minerals, making it a healthy choice for any meal.

The addition of ginger elevates this soup from a simple dish to an extraordinary experience. Ginger not only adds a zesty kick but also offers numerous health benefits. It is known for its anti-inflammatory properties and can aid digestion, making this soup a perfect remedy for chilly days or when you're feeling under the weather.

Perfect for Any Occasion

Whether you're hosting a cozy dinner party or looking for a quick meal to enjoy at home, this squash soup fits the bill. It can be served as a starter or as the main course, paired beautifully with crusty bread or a fresh salad. The versatility of this dish allows it to shine in various settings, making it a staple in your recipe collection.

Additionally, this soup is easy to make in large batches, which is ideal for meal prepping. You can store leftovers in the fridge for a few days or freeze them for future use. Simply reheat and enjoy a warm, comforting meal any time you crave it.

Tips for the Best Squash Soup

To enhance the flavor profile of your squash soup, consider adding spices like nutmeg or cinnamon. These warm spices complement the sweetness of the squash and the zing of ginger, creating a more complex taste. You can also experiment with different types of squash, such as pumpkin or acorn squash, to find your favorite variation.

For a richer and creamier texture, feel free to adjust the amount of coconut milk. If you prefer a lighter soup, you can use vegetable broth only or substitute half of the coconut milk with more broth. Whatever your choice, this soup is sure to satisfy.

Ingredients

Main Ingredients

1 medium butternut squash, peeled and diced
1 onion, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
4 cups vegetable broth
1 can (400ml) coconut milk
Salt and pepper to taste
Olive oil for sautéing

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Sauté the Aromatics

In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and grated ginger, cooking for another minute until fragrant.

Cook the Squash

Add the diced butternut squash to the pot and stir well. Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for about 20 minutes, or until the squash is tender.

Blend the Soup

Once the squash is soft, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer it to a blender in batches. Stir in the coconut milk and season with salt and pepper to taste. Heat through.

Serve

Serve hot, garnished with a drizzle of coconut milk or a sprinkle of fresh herbs if desired.

Enjoy your delicious squash soup with ginger!

Serving Suggestions

When serving your squash soup, consider garnishing it with a drizzle of coconut milk or a dollop of Greek yogurt for extra creaminess. Fresh herbs like cilantro or parsley can also add a burst of flavor and color. For an added crunch, top your soup with toasted pumpkin seeds or croutons, which provide a delightful contrast to the smooth texture.

Pair your soup with a simple side salad or a slice of artisan bread to make a complete meal. A light vinaigrette on the salad can help balance the richness of the soup, creating a harmonious dining experience.

Storing and Reheating

To store leftover squash soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days. For longer storage, consider freezing the soup in portion-sized containers. This way, you can enjoy a warm bowl of soup whenever you desire without the hassle of cooking from scratch.

When reheating, use a gentle heat to avoid curdling the coconut milk. Stir frequently and add a splash of vegetable broth or water if the soup is too thick. Enjoy your comforting bowl of squash soup any day of the week!

Questions About Recipes

→ Can I use frozen squash?

Yes, frozen butternut squash works well in this recipe. Just adjust the cooking time as needed.

→ Is this soup vegan?

Absolutely! This soup is made with vegetable broth and coconut milk, making it completely vegan.

→ How can I make it spicier?

You can add more fresh ginger or include some chopped chili peppers while cooking.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.