Protein Balls Nut Free

Highlighted under: Healthy & Light

These protein balls are a delicious and healthy snack option that are completely nut-free, making them perfect for those with nut allergies.

Vanessa Doyle

Created by

Vanessa Doyle

Last updated on 2025-12-25T16:58:02.960Z

These protein balls are a fantastic way to fuel your day without any nuts. Ideal for a quick snack before or after workouts, they're packed with flavor and nutrients!

Why You Will Love This Recipe

  • Nut-free and allergy-friendly
  • Easy to make in just 10 minutes
  • Customizable with your favorite flavors
  • Perfect for on-the-go snacking

A Healthy Snack for Everyone

In our fast-paced lives, finding healthy snacks can often feel like a challenge. These Protein Balls are the perfect solution, offering a nutritious boost anytime you need it. Not only are they nut-free, making them safe for individuals with nut allergies, but they are also packed with wholesome ingredients that provide sustained energy. Perfect for kids and adults alike, they can be enjoyed at home, school, or on the go.

These protein balls are an excellent source of fiber and healthy fats, thanks to the rolled oats and sunflower seed butter. Additionally, the inclusion of ground flaxseeds adds omega-3 fatty acids, which are essential for heart health. With just one bite, you’ll be fueling your body with nutrients without compromising on taste.

Customization Options

One of the best features of these protein balls is their versatility. You can easily customize the recipe to suit your taste preferences or dietary restrictions. For a tropical twist, consider adding shredded coconut or dried fruit. If you're a fan of spices, a pinch of cinnamon or nutmeg can elevate the flavor profile beautifully.

You can also swap out the chocolate chips for different mix-ins like pumpkin seeds or dried cranberries. This adaptability makes these protein balls a fun and creative kitchen project, allowing everyone to enjoy a personalized snack that they'll love.

Perfect for Meal Prep

These protein balls are not only quick to make but also ideal for meal prepping. Prepare a batch at the beginning of the week and store them in the refrigerator for a convenient snack option. This makes it easier to stay on track with healthy eating habits, especially during busy days when you might otherwise reach for less nutritious options.

To store, simply place the balls in an airtight container. They can last for up to a week in the fridge, or you can freeze them for longer storage. Just take them out a few minutes before you're ready to eat, and they'll be the perfect texture again!

Ingredients

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup sunflower seed butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup chocolate chips (dairy-free if desired)
  • 1/4 cup ground flaxseeds
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Mix all ingredients until well combined and form into balls.

Instructions

Instructions

Combine Ingredients

In a mixing bowl, combine the rolled oats, sunflower seed butter, honey or maple syrup, chocolate chips, ground flaxseeds, vanilla extract, and salt. Stir until the mixture is well combined.

Form the Balls

Using your hands, take small portions of the mixture and roll them into balls. Place them on a baking sheet lined with parchment paper.

Chill and Serve

Refrigerate the protein balls for at least 30 minutes to help them firm up. Enjoy as a healthy snack!

Store any leftovers in an airtight container in the refrigerator.

Nutritional Benefits

These Protein Balls are not only tasty but also loaded with health benefits. The combination of sunflower seed butter and ground flaxseeds contributes essential nutrients like protein, fiber, and healthy fats. This makes them a satiating snack that can help curb cravings and keep you energized throughout the day.

With the base of rolled oats, you’re also getting a great source of complex carbohydrates, which provide long-lasting energy. Together, these ingredients create a balanced snack that supports your overall health and well-being.

Serving Suggestions

Enjoy these protein balls as a standalone snack or pair them with a piece of fruit for a more filling option. They make a great addition to a lunchbox, providing a sweet treat that’s also nutritious. You can also crumble them over yogurt or oatmeal for a delightful breakfast or dessert.

For a fun twist, try dipping the protein balls in dairy-free chocolate for an extra layer of indulgence. This simple addition can transform them into a special treat for a gathering or a cozy night in.

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Questions About Recipes

→ Can I use other types of seed butter?

Yes, you can substitute sunflower seed butter with pumpkin seed butter or tahini.

→ How long do these protein balls last?

They can last up to a week in the refrigerator if stored properly in an airtight container.

→ Can I freeze these protein balls?

Absolutely! They freeze well for up to 3 months. Just allow them to thaw before eating.

→ Are these protein balls suitable for kids?

Yes, these protein balls are a healthy and tasty snack option for kids and adults alike!

Protein Balls Nut Free

These protein balls are a delicious and healthy snack option that are completely nut-free, making them perfect for those with nut allergies.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Vanessa Doyle

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup sunflower seed butter
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup chocolate chips (dairy-free if desired)
  5. 1/4 cup ground flaxseeds
  6. 1 tsp vanilla extract
  7. 1/4 tsp salt

How-To Steps

Step 01

In a mixing bowl, combine the rolled oats, sunflower seed butter, honey or maple syrup, chocolate chips, ground flaxseeds, vanilla extract, and salt. Stir until the mixture is well combined.

Step 02

Using your hands, take small portions of the mixture and roll them into balls. Place them on a baking sheet lined with parchment paper.

Step 03

Refrigerate the protein balls for at least 30 minutes to help them firm up. Enjoy as a healthy snack!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 3g