Levain Bakery Rocky Road Cookies

Name: Levain Bakery Rocky Road Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24.0
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chunks; 1 cup mini marshmallows; 1 cup chopped walnuts

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these decadent Rocky Road Cookies inspired by the famous Levain Bakery. Loaded with rich chocolate chunks, gooey marshmallows, and crunchy walnuts, each bite is a delightful combination of textures and flavors. Perfect for sharing or treating yourself, these cookies are sure to impress your family and friends.

Created by

Vanessa Doyle

Last updated on 2025-12-08T12:35:50.544Z

These Rocky Road Cookies are a delightful treat that brings the flavors of the beloved Levain Bakery right to your kitchen. Combining chocolate, marshmallows, and walnuts, they are perfect for those who crave a sweet indulgence.

The Perfect Treat for Any Occasion

These Levain Bakery-inspired Rocky Road Cookies are not just your average dessert; they are an experience! Richly flavored and texturally exciting, these cookies combine chocolate, marshmallows, and walnuts in a way that makes them perfect for every occasion. Whether you're baking for a birthday party, a holiday gathering, or just a cozy night in, these cookies will leave everyone clamoring for more.

What sets these cookies apart is their ability to be enjoyed right out of the oven. The warm, gooey centers filled with melty chocolate and soft marshmallows create an irresistible allure. They also taste amazing once cooled, making them versatile for any serving style. Share them with friends and family, or keep a stash for yourself—either way, they won't last long!

Baking Tips for Success

Baking these cookies can be incredibly rewarding, but a few tips can ensure your Rocky Road Cookies turn out perfectly every time. Firstly, make sure your butter is adequately softened; this helps in achieving that light and fluffy texture when creaming with the sugars. For the best results, leave the butter out for about an hour before you start mixing your ingredients.

Another key element is to measure your flour correctly. Too much flour can lead to cookies that are overly dry. Using a kitchen scale for precision, if possible, will ensure consistent results. If you prefer, aerate your flour before measuring by fluffing it with a whisk, then scoop it into your measuring cup and level off the top with a knife.

Storing Your Rocky Road Cookies

Ingredients

Rocky Road Cookies Ingredients

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chunks
1 cup mini marshmallows
1 cup chopped walnuts

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Mix Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in Add-Ins

Gently fold in the chocolate chunks, mini marshmallows, and chopped walnuts.

Scoop the Dough

Using a cookie scoop, drop dough onto the prepared baking sheet, leaving space between each cookie.

Bake the Cookies

Bake in the preheated oven for about 12 minutes, or until the edges are firm but the centers are still soft.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Variations to Try

While the classic recipe is delicious, don’t hesitate to experiment with variations! For a nut-free version, simply omit the walnuts or substitute them with sunflower seeds for added crunch. You could also incorporate different types of chocolate—white chocolate chunks can add a lovely sweetness that complements the cocoa.

For a more adventurous flavor, why not add a hint of espresso powder? Just a teaspoon can intensify the chocolate flavor without making your cookies taste like coffee. Additionally, try mixing in some dried fruits like cherries or cranberries for a tart surprise amidst the chocolatey goodness.

Pairs Perfectly With

These Rocky Road Cookies are delicious on their own but can be elevated with a few complementary choices. A tall glass of ice-cold milk is a classic pairing, helping to balance the rich flavors and add a refreshing touch. For an adult twist, pair them with a dessert wine or a sweet stout beer, both of which enhance the chocolatey richness of the cookies.

If you want something warm and comforting, consider serving them with a scoop of vanilla ice cream. The creamy texture of the ice cream melting into the warm cookie creates an unforgettably indulgent dessert experience, ideal for sharing with loved ones. This combination is sure to impress, whether it’s at a family gathering or a casual get-together with friends.