Best Lemon Brownies Recipe
Highlighted under: Baking & Desserts
Brighten your dessert table with these fudgy lemon brownies that are bursting with citrus flavor. These delightful treats combine the richness of brownies with zesty lemon, creating a moist and delicious bar that’s perfect for any occasion. Easy to make and wonderfully refreshing, these lemon brownies will quickly become a family favorite!
These lemon brownies are a delightful twist on the classic brownie, combining the rich, fudgy texture of chocolate brownies with the bright, zesty flavor of lemons. The perfect treat for lemon lovers!
The Perfect Balance of Flavors
These lemon brownies strike a delightful balance between sweet and tart, making them a refreshing alternative to traditional brownies. The fresh lemon juice and zest cut through the sweetness, creating a flavor profile that tantalizes the taste buds. Each bite delivers a burst of citrus that elevates these brownies from ordinary to extraordinary, ensuring they are a standout dessert at any gathering.
Moreover, the fudgy texture is simply irresistible. Unlike typical cake-like brownies, these treats are dense and moist, offering a satisfying chewiness that complements the bright lemon flavor. The combination of these traits makes them a unique addition to your dessert repertoire, ideal for both everyday enjoyment and special occasions.
Simple and Quick to Make
One of the best aspects of this lemon brownies recipe is its simplicity. With just a handful of ingredients and minimal preparation time, you can whip up a batch of these treats in no time. This makes them perfect for unexpected guests or last-minute celebrations, allowing you to impress everyone without spending hours in the kitchen.
Even novice bakers will feel confident tackling this recipe. The straightforward steps are easy to follow, and the results are consistently delicious. Plus, you can involve your family in the baking process, turning it into a fun activity while teaching valuable kitchen skills.
Versatile for Any Occasion
Whether you're hosting a summer barbecue, a holiday party, or simply enjoying a quiet weekend at home, these lemon brownies are a versatile treat that fits right in. Their bright flavor profile makes them especially suitable for warm-weather gatherings, providing a refreshing option that complements your typical dessert lineup.
Additionally, these brownies can be customized to suit various tastes. Consider adding a sprinkle of poppy seeds for added texture, or incorporate a bit of white chocolate for a sweeter twist. The versatility of this recipe ensures that you'll never tire of making them, as you can easily adapt them to fit any occasion or personal preference.
Ingredients
For the Brownies
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Lemon Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Gather all the ingredients before you start for a smoother baking process.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
Prepare the Brownie Batter
In a mixing bowl, combine melted butter and granulated sugar. Stir until smooth. Add eggs, lemon zest, lemon juice, and vanilla; mix well.
Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients and mix until just combined.
Bake the Brownies
Pour the brownie batter into the prepared pan and spread evenly. Bake for 25 minutes or until a toothpick comes out clean.
Prepare the Glaze
While brownies are baking, mix together powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.
Glaze the Brownies
Once the brownies have cooled slightly, pour the lemon glaze over the top and let it set before cutting.
Enjoy your delicious lemon brownies!
Storage Tips
To maintain the freshness and flavor of your lemon brownies, store them in an airtight container at room temperature for up to three days. If you anticipate having leftovers, consider refrigerating them, which can extend their shelf life to about a week. Just be sure to let them come to room temperature before serving to ensure the fudgy texture remains intact.
If you want to keep these treats for even longer, freezing is a great option. After they have fully cooled, cut them into squares, place them in a freezer-safe container, and separate layers with parchment paper. They can be frozen for up to three months. When ready to enjoy, simply thaw them in the refrigerator overnight.
Perfect Pairings
These lemon brownies are a delightful treat on their own, but they also pair beautifully with various beverages and accompaniments. For a refreshing contrast, serve them with a glass of iced tea or lemonade, enhancing the citrus notes while keeping everything cool and light.
For a more indulgent experience, consider pairing your brownies with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy textures create a wonderful harmony with the fudgy brownies, creating a dessert experience that’s sure to impress anyone with a sweet tooth.
Questions About Recipes
→ Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.
→ How should I store the brownies?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Best Lemon Brownies Recipe
Brighten your dessert table with these fudgy lemon brownies that are bursting with citrus flavor. These delightful treats combine the richness of brownies with zesty lemon, creating a moist and delicious bar that’s perfect for any occasion. Easy to make and wonderfully refreshing, these lemon brownies will quickly become a family favorite!
Created by: Vanessa Doyle
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 16 brownies
What You'll Need
For the Brownies
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Lemon Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
In a mixing bowl, combine melted butter and granulated sugar. Stir until smooth. Add eggs, lemon zest, lemon juice, and vanilla; mix well.
In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients and mix until just combined.
Pour the brownie batter into the prepared pan and spread evenly. Bake for 25 minutes or until a toothpick comes out clean.
While brownies are baking, mix together powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.
Once the brownies have cooled slightly, pour the lemon glaze over the top and let it set before cutting.
Nutritional Breakdown (Per Serving)
- Sugar: 12g
- Fat: 7g
- Protein: 1g