Levain Bakery NYC Cookies
Highlighted under: Baking & Desserts
Experience the rich, gooey goodness of Levain Bakery's famous NYC cookies right in your own kitchen. This recipe yields thick, chewy, and chocolatey delights that are crispy on the outside and decadently soft on the inside. Perfect for cookie lovers, these massive treats are a true indulgence for anyone craving a sweet escape.
Levain Bakery is renowned for its iconic cookies that have gained a cult following. With their blend of high-quality ingredients and a unique baking method, these cookies are simply irresistible.
The Magic of Levain Bakery
Levain Bakery has built a legendary reputation among cookie lovers, particularly in New York City. People often line up for hours to savor their colossal cookies, which are renowned for their rich flavor and extraordinary texture. These cookies are not merely baked goods; they are a delightful experience that combines the warmth of freshly baked treats with a sense of indulgence. Enjoying a Levain cookie is like hugging a warm blanket on a chilly day.
What sets these cookies apart is the unique balance of ingredients that creates a perfect harmony of flavors. The high-quality chocolate used ensures that every bite is filled with melty goodness, while the addition of chopped walnuts provides a delightful crunch. With this recipe, you can bring the magic of Levain Bakery into your kitchen, allowing you to create and share these incredible treats with family and friends.
Tips for Perfect Cookies
To achieve the perfect soft and gooey center while maintaining a crisp exterior, pay close attention to your baking time. Ovens can vary in temperature, so aim for 10-15 minutes of baking. Check the cookies closely after the 10-minute mark. They should be golden brown at the edges while the centers remain slightly under-baked; they will continue to cook as they cool on the tray.
Another essential tip is to use room temperature ingredients, specifically the butter and eggs. Soften your butter on the counter for about 30 minutes before starting your recipe. This helps incorporate air into the dough, making your cookies lighter and fluffier. Similarly, room temperature eggs blend more smoothly, contributing to a more cohesive dough. Remember, small adjustments can lead to significantly improved results!
Creative Variations
While the classic Levain cookie is a beloved favorite, don’t hesitate to experiment with different flavors and mix-ins. Consider adding a swirl of peanut butter or a sprinkle of sea salt on top for an exciting twist. You can also substitute milk chocolate chips or dark chocolate chips for a different flavor profile. If you’re a fan of dried fruits, try adding dried cherries or cranberries for a fruity contrast to the rich chocolate.
Seize the opportunity to make seasonal variations by incorporating spices like cinnamon or nutmeg during the fall or peppermint extract around the holidays. Such adjustments can transform your cookies into festive treats that delight everyone during celebrations. The foundation of this recipe is flexible, allowing you to personalize it to match your cravings or the season!
Ingredients
Gather the following ingredients to create the perfect Levain-style cookies:
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Make sure to measure your ingredients accurately for the best results!
Instructions
Follow these steps to create your Levain Bakery-style cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt. Set aside.
Cream Butter and Sugars
In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Chocolate Chips
Gently fold in the chocolate chips and walnuts if using.
Scoop and Bake
Scoop generous portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-15 minutes, or until the edges are golden brown.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Levain Bakery cookies with a glass of milk!
Storage and Shelf Life
Once your cookies are baked and cooled, store them in an airtight container to maintain their freshness. If properly stored, these cookies will last for about a week. However, you may find they are consumed much more quickly than that! If you're looking to keep them for an extended period, consider freezing the dough. Simply scoop dough balls onto a baking sheet, freeze until solid, and then transfer them to a zip-top bag. This way, you can bake freshly made cookies whenever the craving strikes.
For best results when freezing, ensure the cookie dough is tightly sealed to avoid freezer burn. You can then bake them straight from the freezer, just add a couple of extra minutes to the baking time. This ensures you can indulge in warm, fresh cookies anytime you desire!
Serving Suggestions
These thick, chewy cookies are delightful on their own, but you can elevate your serving game! Consider pairing them with a tall glass of cold milk or a steaming cup of coffee for a classic treat. For an extraordinary dessert experience, serve them warm with a scoop of vanilla ice cream on top. The combination of warm cookies melting the cold ice cream creates a heavenly dessert that nobody can resist.
Don't forget to share the joy! These cookies make fantastic gifts for friends and family. Package them in decorative boxes or tins, and they become a thoughtful gesture for birthdays, holidays, or just because. Everyone appreciates a delicious, homemade treat that shows you care, and these fudgy delights are sure to impress!
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze the cookie dough before baking. Just shape the dough into balls and freeze. When you're ready to bake, just add a few extra minutes to the baking time.
Levain Bakery NYC Cookies
Experience the rich, gooey goodness of Levain Bakery's famous NYC cookies right in your own kitchen. This recipe yields thick, chewy, and chocolatey delights that are crispy on the outside and decadently soft on the inside. Perfect for cookie lovers, these massive treats are a true indulgence for anyone craving a sweet escape.
Created by: Vanessa Doyle
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 cookies
What You'll Need
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, and salt. Set aside.
In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the chocolate chips and walnuts if using.
Scoop generous portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-15 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 cookie
- Calories: 300
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 3g