Lemon Crinkle Cookies - Herbs & Flour

Highlighted under: Baking & Desserts

These Lemon Crinkle Cookies are a delightful treat, bursting with zesty lemon flavor and a sugary, crinkled surface. Perfect for brightening up any occasion!

Vanessa Doyle

Created by

Vanessa Doyle

Last updated on 2025-12-19T14:01:02.705Z

Lemon Crinkle Cookies are not just a dessert; they are a burst of sunshine in every bite! The sweet and tangy lemon flavor, combined with the soft and chewy texture, makes these cookies a favorite for any lemon lover. Whether you're baking for a special occasion or just to satisfy your sweet tooth, these cookies are sure to impress!

Why You'll Love These Cookies

  • Bright and refreshing lemon flavor
  • Soft, chewy texture with a delightful crinkle
  • Easy to make with simple ingredients

The Perfect Lemon Cookie

Lemon Crinkle Cookies are more than just a dessert; they are a celebration of bright, citrusy flavor in every bite. The combination of fresh lemon juice and zest imparts a refreshing tang that elevates these cookies beyond the ordinary. Each bite delivers a burst of lemony goodness, making them an ideal choice for any occasion, from casual gatherings to special celebrations.

What sets these cookies apart is their delightful texture. The outside boasts a beautiful crinkled surface, while the inside remains soft and chewy. This contrast makes for an enjoyable eating experience, where the sugary coating melts in your mouth, followed by the tender cookie with its zesty flavor.

Easy Baking for Everyone

Baking these Lemon Crinkle Cookies is a straightforward process that anyone can master, regardless of experience. With just a handful of simple ingredients typically found in your pantry, you can whip up a batch of these delightful treats in no time. The steps are easy to follow, making it an excellent recipe for baking beginners and seasoned bakers alike.

Moreover, the versatility of this recipe allows for various adaptations. You can experiment with adding poppy seeds for extra texture or even a hint of lavender for a unique twist. This flexibility means you can tailor the cookies to suit your taste preferences or the occasion.

Storing and Serving Suggestions

Once your Lemon Crinkle Cookies are baked and cooled, you may find it challenging to keep them around for long! However, if you manage to save some, storing them is simple. Keep the cookies in an airtight container at room temperature for up to a week, ensuring they maintain their soft texture and delightful flavor.

These cookies are perfect for serving at parties, picnics, or as a sweet addition to your afternoon tea. Pair them with a cup of herbal tea or a refreshing lemonade to enhance the lemony experience. They also make great gifts—just package them in a decorative box, and you have a charming homemade present.

Ingredients

For the Cookies

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 cup powdered sugar for dusting

Mix these ingredients to create a delicious cookie dough!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

Cream Butter and Sugar

In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Egg and Flavorings

Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture, mixing until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Form Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.

Bake

Place the coated dough balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are set.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Lemon Crinkle Cookies!

Nutritional Benefits of Lemons

Lemons are not only delicious but also packed with numerous health benefits. They are an excellent source of vitamin C, which is essential for boosting the immune system and promoting healthy skin. Including lemon in your diet can also aid digestion and support weight management due to their natural detoxifying properties.

Furthermore, the antioxidants found in lemons can help combat free radicals in the body, reducing the risk of chronic diseases. By incorporating lemon zest and juice into your baking, you’re not just adding flavor but also enhancing the nutritional profile of your treats.

Creative Variations

While the classic Lemon Crinkle Cookie is delightful on its own, you can get creative with the flavors and ingredients. Consider adding white chocolate chips or dried cranberries for a sweet contrast to the tart lemon. Alternatively, mix in some chopped nuts for added crunch and flavor complexity.

For a festive twist, try incorporating holiday spices like cinnamon or nutmeg. These additions can transform your lemon cookies into seasonal treats that are perfect for gatherings during the colder months. Don't hesitate to experiment and find your own favorite combination!

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Questions About Recipes

→ Can I use bottled lemon juice?

Yes, bottled lemon juice can be used, but fresh lemon juice will give a better flavor.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw it in the refrigerator overnight before baking.

→ What can I substitute for butter?

You can use margarine or a dairy-free butter substitute if you prefer.

Lemon Crinkle Cookies - Herbs & Flour

These Lemon Crinkle Cookies are a delightful treat, bursting with zesty lemon flavor and a sugary, crinkled surface. Perfect for brightening up any occasion!

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Vanessa Doyle

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 1 cup all-purpose flour
  2. 1/2 teaspoon baking powder
  3. 1/4 teaspoon baking soda
  4. 1/4 teaspoon salt
  5. 1/2 cup unsalted butter, softened
  6. 1 cup granulated sugar
  7. 1 large egg
  8. 1 tablespoon lemon zest
  9. 2 tablespoons fresh lemon juice
  10. 1/2 teaspoon vanilla extract
  11. 1/4 cup powdered sugar for dusting

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 03

In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.

Step 04

Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture, mixing until well combined.

Step 05

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 06

Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.

Step 07

Place the coated dough balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are set.

Step 08

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 50mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 0g
  • Sugars: 8g
  • Protein: 1g