Japanese Beef Curry From Scratch

Name: Japanese Beef Curry From Scratch
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1 lb beef chuck, cut into 1-inch cubes; 2 tablespoons vegetable oil; 1 onion, diced; 2 carrots, sliced; 1 potato, diced; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 3 cups beef broth; 3 tablespoons soy sauce; 2 tablespoons curry powder; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 1 tablespoon cornstarch (optional, for thickening)

Highlighted under: Global Flavors

Experience the rich flavors of Japan with this homemade beef curry, made from scratch with tender beef and a blend of aromatic spices.

Created by

Vanessa Doyle

Last updated on 2025-12-19T14:01:01.163Z

This Japanese Beef Curry is a delightful dish that brings together the savory taste of beef and a variety of vegetables, all simmered in a rich curry sauce. Perfect for family gatherings or a cozy night in, this recipe will transport you straight to Japan with every bite.

        Why You'll Love This Recipe
        Aromatic and comforting flavors that warm the soul
Customizable with your favorite vegetables
Easy to prepare and perfect for meal prep

      

The Heart of Japanese Cuisine

Japanese cuisine is renowned for its delicate balance of flavors and emphasis on seasonal ingredients. At the heart of this culinary tradition is the use of umami, often described as the fifth taste that adds depth and richness to dishes. This Japanese Beef Curry brings together tender beef, hearty vegetables, and a harmonious blend of spices that create a comforting meal perfect for any occasion.

The preparation of Japanese Beef Curry is a celebration of simplicity and flavor. By using fresh ingredients and a few key spices, you can create a dish that not only nourishes the body but also warms the soul. This recipe allows you to explore the essence of Japanese cooking while offering the flexibility to adapt it to your taste.

Customizable Ingredients

One of the best aspects of this Japanese Beef Curry is its versatility. You can easily customize the recipe to include your favorite vegetables or adjust the spice level to suit your palate. Consider adding bell peppers, peas, or even mushrooms for added texture and flavor. The choice of vegetables can enhance the nutritional profile of the dish while making it even more satisfying.

For those who prefer a vegetarian option, simply substitute the beef with tofu or chickpeas, and use vegetable broth instead of beef broth. This adaptability makes it a fantastic dish for families with varying tastes, ensuring that everyone at the table can enjoy a hearty meal.

Perfect for Meal Prep

Japanese Beef Curry is not only delicious but also an excellent choice for meal prep. It can be made in batches and stored in the refrigerator or freezer, making it easy to enjoy throughout the week. The flavors continue to develop as it sits, meaning leftovers can taste even better than the first serving.

Simply portion out the curry in airtight containers for a quick and satisfying lunch or dinner option. Pair it with steamed rice or bread for a complete meal that’s ready in minutes. With this recipe, you can simplify your weeknight dinners while still enjoying the comforting flavors of homemade curry.

Ingredients

For the Curry

1 lb beef chuck, cut into 1-inch cubes
2 tablespoons vegetable oil
1 onion, diced
2 carrots, sliced
1 potato, diced
2 cloves garlic, minced
1 tablespoon ginger, grated
3 cups beef broth
3 tablespoons soy sauce
2 tablespoons curry powder
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 tablespoon cornstarch (optional, for thickening)

Serve with steamed rice or bread.

Instructions

Steps to Prepare

Sear the Beef

In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef and set aside.

Sauté the Vegetables

In the same pot, add the diced onion, garlic, and ginger. Sauté until the onion is translucent.

Combine Ingredients

Add the seared beef back into the pot along with the carrots, potato, beef broth, soy sauce, curry powder, and Worcestershire sauce. Stir to combine.

Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 60 minutes, or until the beef is tender.

Thicken the Sauce

If you prefer a thicker curry, mix cornstarch with a little water and stir it into the pot. Cook for an additional 5 minutes.

Serve

Season with salt and pepper to taste. Serve hot with steamed rice or bread.

Enjoy your homemade Japanese Beef Curry!

Tips for Success

To achieve the best results with your Japanese Beef Curry, ensure that you select high-quality beef, preferably chuck, as it becomes tender and flavorful during the cooking process. Take your time when searing the beef; this step is crucial for developing deep, rich flavors. Don't overcrowd the pot, as this can prevent the meat from browning properly.

Furthermore, allow the curry to simmer gently. Cooking it on low heat for an extended period allows the flavors to meld beautifully, resulting in a rich and satisfying sauce. Keep an eye on the liquid levels; you can always add more broth if it gets too thick.

Serving Suggestions

When serving your Japanese Beef Curry, consider garnishing it with freshly chopped green onions or a sprinkle of sesame seeds to add a touch of brightness and texture. Pair it with steamed jasmine rice or fluffy naan bread to soak up the delicious sauce and elevate your dining experience.

For a refreshing contrast, serve a side salad with a light vinaigrette. The crunch of fresh vegetables complements the richness of the curry beautifully, offering a well-rounded meal that is both satisfying and nourishing.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, you can substitute chicken for beef. Just adjust the cooking time as chicken cooks faster.

→ Is this curry spicy?

This recipe is mild. If you prefer a spicier curry, add chili powder or fresh chilies.

→ Can I make this curry vegetarian?

Absolutely! Substitute the beef with tofu or a variety of vegetables and use vegetable broth.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.