Jalapeno Poppers with Spinach Feta Filling

Name: Jalapeno Poppers with Spinach Feta Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 jalapeno peppers; 1 cup fresh spinach, chopped; 4 oz feta cheese, crumbled; 1/2 cup cream cheese, softened; 1/4 cup shredded cheddar cheese; 2 cloves garlic, minced; 1 tsp lemon juice; 1/2 tsp salt; 1/2 tsp pepper; 1/2 cup breadcrumbs (optional, for topping)

Highlighted under: Global Flavors

I absolutely love making Jalapeno Poppers with Spinach Feta Filling for gatherings and family get-togethers. The spicy kick from the jalapenos combined with the creamy, savory filling is simply irresistible. I enjoy experimenting with different spices and ingredients to customize the filling, but this spinach and feta combination always wins everyone over. These poppers are perfect as an appetizer or a snack, and they never last long once they hit the table. These flavors truly pack a punch and bring smiles all around!

Created by

Vanessa Doyle

Last updated on 2026-01-14T02:28:12.164Z

Creating these Jalapeno Poppers with Spinach Feta Filling is always a fun culinary adventure for me. The first time I made them, I decided to add a hint of garlic and a squeeze of lemon juice to the filling, and the result was phenomenal! Each bite is a delightful burst of flavor, and the contrast between the spicy, crunchy exterior and the creamy interior is perfection.

I recommend using fresh spinach for the best taste and texture. Cooking the spinach just slightly before mixing it with the feta allows the flavors to meld beautifully. Trust me; these poppers are sure to be a hit whether you're entertaining friends or treating yourself!

        Why You'll Love These Jalapeno Poppers
        Creamy spinach and feta filling that balances out the heat
Perfectly crispy exterior that adds a satisfying crunch
Great for parties, game days, or just as a delicious snack

      

Understanding the Ingredients

The combination of spinach and feta cheese creates a filling that is not only creamy but also packed with flavor. Feta cheese brings a tangy, salty kick that complements the earthy notes of the spinach. When selecting your feta, consider using a block instead of crumbled for a fresher taste—just crumble it yourself for the best results. Each component plays a role: the spinach adds bulk and nutrition, while the cream cheese provides a smooth and rich texture that binds everything together.

Choosing the right jalapenos is crucial for the perfect popper. Look for firm peppers with a vibrant green color and smooth skin, which indicates freshness. If you want a milder flavor, you can remove additional seeds and membranes. Alternatively, for a spicier experience, feel free to leave some seeds in. Experimenting with different pepper varieties, such as serranos or banana peppers, can also yield delightful variations of this dish.

Perfecting the Preparation

When it comes to stuffing the jalapenos, a small spoon or a piping bag can be incredibly helpful for precision. Ensure the filling is packed tightly but not overflowing, as this can lead to spillage during baking. If you're using breadcrumbs, consider toasting them lightly beforehand for an extra crunch that contrasts beautifully with the creamy filling. Keep an eye on the poppers while baking—they’re ready when the tops are golden brown and the filling starts to bubble, usually around the 15-minute mark.

To elevate your jalapeno poppers, feel free to add spices like smoked paprika or cayenne pepper to the filling. These spices can enhance the overall flavor profile, complementing both the heat of the jalapenos and the creaminess of the filling. You can also experiment with different cheeses; adding a bit of pepper jack can introduce a smoky, spicy dimension to the overall taste.

Ingredients

Gather these fresh ingredients to create your perfect poppers.

For the Jalapeno Poppers

12 jalapeno peppers
1 cup fresh spinach, chopped
4 oz feta cheese, crumbled
1/2 cup cream cheese, softened
1/4 cup shredded cheddar cheese
2 cloves garlic, minced
1 tsp lemon juice
1/2 tsp salt
1/2 tsp pepper
1/2 cup breadcrumbs (optional, for topping)

These ingredients will ensure your poppers are bursting with flavor!

Instructions

Follow these simple steps to make your jalapeno poppers.

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes, depending on your spice preference.

Make the Filling

In a skillet over medium heat, sauté the chopped spinach and minced garlic until the spinach wilts. In a mixing bowl, combine the cooked spinach, feta cheese, cream cheese, cheddar cheese, lemon juice, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Scoop the filling into each halved jalapeno, pressing it in gently to avoid overflow. If desired, sprinkle breadcrumbs on top for extra crunch.

Bake

Place the stuffed jalapenos on a baking sheet lined with parchment paper. Bake for 15 minutes or until the edges are golden brown and the filling is bubbly.

Serve

Remove from the oven and allow to cool slightly before serving. Enjoy your delicious, cheesy jalapeno poppers!

Enjoy your homemade jalapeno poppers while they are warm!

Pro Tips

For extra flavor, try adding crispy bacon bits to the filling or serve with a side of ranch dressing for dipping.

Storage and Reheating Tips

If you have leftover jalapeno poppers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through and the crust remains crispy. Avoid the microwave if possible; it tends to make the poppers soggy. For longer storage, these poppers can be frozen before baking. Just freeze them on a baking sheet, then transfer to a bag once solid for up to three months.

To reheat frozen jalapeno poppers, there’s no need to thaw them first. Simply bake them straight from the freezer at 400°F (200°C) for about 20-25 minutes, checking for that golden brown color. Ensure the filling is heated through before serving. This makes them a terrific make-ahead snack for busy days or unexpected guests.

Serving Suggestions

Serve your jalapeno poppers with a side of dipping sauce for added flavor. A cool ranch or sour cream dip can balance out the heat, while guacamole adds a creamy, avocado richness. I often make a quick lime garlic aioli using mayonnaise, lime juice, and minced garlic, which provides a zesty contrast to the spiciness of the poppers.

These poppers can also be a hit at gatherings, but consider presenting them on a vibrant platter garnished with fresh herbs or a sprinkle of chili flakes for extra flair. Pairing them with refreshing beverages, such as a cold beer or a zesty lemonade, can further enhance the overall experience, making your gathering truly memorable.

Questions About Recipes

→ Can I make these poppers vegetarian?

Yes! Simply omit any meats and focus on the creamy cheese filling and spices.

→ How can I adjust the spice level?

Remove the seeds and membranes to reduce heat, or use mild peppers like Anaheim instead of jalapenos.

→ Can I prepare these ahead of time?

Absolutely! You can prepare and stuff the jalapenos a few hours in advance, then bake them just before serving.

→ What dips pair well with jalapeno poppers?

Sour cream, ranch dressing, or a zesty salsa make excellent accompaniments.