Budget-Friendly Chicken Enchiladas Recipe

Name: Budget-Friendly Chicken Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked shredded chicken; 1 cup shredded cheese (cheddar or Mexican blend); 1 can (10 oz) enchilada sauce; 8 corn tortillas; 1/2 cup chopped onions; 1/2 cup black beans (optional); 1 tsp cumin; 1 tsp chili powder; Salt and pepper to taste

Highlighted under: Global Flavors

Enjoy a delicious meal without breaking the bank with these Budget-Friendly Chicken Enchiladas. Packed with flavor and easy to make, this dish is perfect for weeknight dinners.

Created by

Vanessa Doyle

Last updated on 2025-12-28T19:34:13.654Z

This Budget-Friendly Chicken Enchiladas Recipe is a family favorite that allows you to enjoy a hearty meal without spending a lot. With simple ingredients and quick preparation, you'll have a satisfying dinner on the table in no time!

        Why You'll Love This Recipe
        Affordable ingredients that won't break the bank
Flavorful and satisfying comfort food
Versatile recipe that can be tailored to your taste

      

Easy Preparation

Making these Budget-Friendly Chicken Enchiladas is straightforward and requires minimal cooking skills. With just a few simple steps, you can have a hearty meal ready in under an hour. This recipe is perfect for busy weeknights when you want something quick yet satisfying. Just gather your ingredients, and you’ll be on your way to a delicious dinner that the whole family will love.

The use of cooked shredded chicken makes this dish even easier. You can use leftover chicken from a previous meal or even rotisserie chicken from the store. This not only saves you time but also adds to the flavor profile of your enchiladas. The versatility of this recipe allows you to customize it based on what you have on hand, making it a great option for any budget.

Flavorful Alternatives

One of the best aspects of this enchilada recipe is its versatility. While the traditional filling consists of chicken, you can easily swap it out for other proteins like ground beef, turkey, or even a plant-based substitute for a vegetarian option. Experimenting with different fillings allows you to cater to various dietary preferences while keeping the meal budget-friendly.

Additionally, feel free to enhance the flavor by incorporating your favorite vegetables. Bell peppers, spinach, or corn can be great additions to the filling. You can also adjust the spice level by adding jalapeños or using a spicier enchilada sauce. This adaptability makes it easy to create a dish that suits your taste buds perfectly.

Storage and Leftovers

These Chicken Enchiladas store beautifully, making them an excellent option for meal prep or leftovers. After baking, you can refrigerate any uneaten enchiladas in an airtight container for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warmed through. This not only saves you time on future meals but also minimizes food waste.

For longer storage, consider freezing the assembled but unbaked enchiladas. Wrap them tightly in foil or plastic wrap, and they can last for up to 3 months in the freezer. When you’re craving a comforting meal, just bake them straight from the freezer, adding a few extra minutes to the cooking time. This makes it easy to enjoy a homemade meal anytime!

Ingredients

Gather these ingredients to make your enchiladas:

For the Enchiladas

2 cups cooked shredded chicken
1 cup shredded cheese (cheddar or Mexican blend)
1 can (10 oz) enchilada sauce
8 corn tortillas
1/2 cup chopped onions
1/2 cup black beans (optional)
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste

These ingredients will make delicious and budget-friendly enchiladas!

Instructions

Follow these steps to prepare your enchiladas:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Filling

In a mixing bowl, combine the shredded chicken, half of the cheese, onions, black beans (if using), cumin, chili powder, salt, and pepper.

Assemble the Enchiladas

Warm the corn tortillas slightly to make them pliable. Spoon a portion of the chicken mixture into each tortilla, roll them up, and place them seam-side down in a baking dish.

Add Sauce and Cheese

Pour the enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.

Bake

Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.

Once baked, let the enchiladas cool for a few minutes before serving.

Serving Suggestions

Pair your Budget-Friendly Chicken Enchiladas with a fresh salad for a balanced meal. A simple green salad with avocado, tomatoes, and a light vinaigrette can complement the richness of the enchiladas beautifully. You can also serve them with a side of Mexican rice or cilantro-lime rice for a hearty addition.

For those who enjoy a bit of heat, consider offering a variety of toppings such as sour cream, guacamole, or salsa. These condiments not only add flavor but also enhance the overall presentation of the dish. Your family and guests will appreciate the extra effort, making mealtime even more enjoyable.

Nutritional Information

These Budget-Friendly Chicken Enchiladas are not only affordable but also packed with nutrients. Chicken is a great source of lean protein, while beans (if added) contribute fiber and additional protein. The use of whole corn tortillas provides essential carbohydrates and can be a healthier choice compared to flour tortillas.

By making these enchiladas at home, you can control the ingredients, ensuring they align with your dietary preferences. Whether you’re watching your calorie intake or looking to incorporate more vegetables into your diet, this recipe can easily adapt to meet your nutritional goals without sacrificing taste.

Tips for Success

To ensure your enchiladas turn out perfectly, here are a few tips to consider. First, make sure to warm the tortillas before rolling them. This prevents them from cracking and makes them easier to handle. You can warm them in a skillet or microwave for a few seconds until pliable.

Also, don’t skimp on the sauce! A generous layer of enchilada sauce not only keeps the tortillas moist but also infuses the entire dish with flavor. If you prefer a creamier texture, you can mix in a little sour cream into the sauce before pouring it over the enchiladas. Mixing creativity with traditional flavors can elevate your dish to the next level.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute shredded beef or pork for the chicken, or use a vegetarian filling.

→ Can I make these enchiladas ahead of time?

Absolutely! You can assemble them and keep them in the fridge for up to 24 hours before baking.

→ What can I serve with enchiladas?

Enchiladas pair well with rice, beans, and a fresh salad.

→ Can I freeze leftover enchiladas?

Yes, you can freeze cooked enchiladas for up to 3 months. Just reheat in the oven when you're ready to eat.