Healthy Crockpot Chicken Noodle Soup

Name: Healthy Crockpot Chicken Noodle Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 4 cups chicken broth; 2 cups water; 2 carrots, sliced; 2 celery stalks, sliced; 1 onion, diced; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper to taste; 2 cups egg noodles

Highlighted under: Healthy & Light

Created by

Vanessa Doyle

Last updated on 2025-12-28T19:28:07.257Z

This Healthy Crockpot Chicken Noodle Soup is the perfect comfort food, packed with nutrients and flavor.

        Why You'll Love This Recipe
        Tender chicken simmered to perfection
Hearty vegetables for a nutritious boost
A cozy meal that's easy to prepare

      

A Comforting Meal for Any Occasion

There's something undeniably comforting about a warm bowl of chicken noodle soup, especially when it's made in a crockpot. This Healthy Crockpot Chicken Noodle Soup is the perfect solution for those chilly nights when you crave something hearty yet healthy. The slow cooking process allows the flavors to meld beautifully, creating a rich and satisfying broth that will warm you from the inside out.

Whether you're feeling under the weather or simply need a cozy meal after a long day, this soup has you covered. Packed with tender chicken and a variety of vegetables, it's not just delicious—it's also nutritious. Plus, with minimal prep time, you can set it and forget it, making it an ideal dish for busy schedules.

Nutritional Benefits of Chicken Noodle Soup

Chicken noodle soup has long been a go-to remedy for colds and flu, and for good reason. The combination of chicken, vegetables, and broth provides essential nutrients that help boost your immune system. Chicken is a great source of protein, while the vegetables add vitamins and minerals essential for overall health.

In this recipe, we use fresh carrots and celery, which are rich in antioxidants and fiber. These ingredients not only enhance the soup's flavor but also contribute to a well-rounded meal. Plus, the addition of herbs like thyme and parsley not only elevates the taste but also brings their own health benefits, making this soup a wholesome choice for any meal.

Tips for Perfecting Your Soup

To ensure your Healthy Crockpot Chicken Noodle Soup turns out perfectly every time, consider a few helpful tips. First, make sure to season your broth adequately. Taste as you go and adjust the salt and pepper to your liking. This will help enhance the overall flavor of your soup.

Another tip is to choose high-quality chicken broth. A good broth can make a significant difference in taste. If you have homemade broth on hand, use it for an even richer flavor. Lastly, don't shy away from experimenting with additional vegetables or spices. Adding spinach or kale can boost the nutritional content, while a pinch of red pepper flakes can add a delightful kick!

Ingredients

Soup Base

1 pound boneless, skinless chicken breasts
4 cups chicken broth
2 cups water
2 carrots, sliced
2 celery stalks, sliced
1 onion, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste

Noodles

2 cups egg noodles

Feel free to add more vegetables like peas or corn for extra flavor!

Instructions

Cooking Instructions

Prepare the Ingredients

In a crockpot, add the chicken breasts, chicken broth, water, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper.

Cook the Soup

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through.

Shred the Chicken

Remove the chicken from the crockpot, shred it with two forks, and return it to the pot.

Add the Noodles

Add the egg noodles to the crockpot and cook for an additional 30 minutes on high until the noodles are tender.

Serve and Enjoy

Serve hot and enjoy your healthy soup!

You can store leftovers in an airtight container in the fridge for up to 3 days.

Storing and Reheating Leftovers

If you're lucky enough to have leftovers, storing them properly is key to enjoying this soup again. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in portions, which makes it easy to reheat whenever you're in the mood for a comforting meal.

When reheating, do so gently on the stovetop or in the microwave. If the soup has thickened too much in the fridge, simply add a splash of water or broth to reach your desired consistency. This way, you can enjoy that fresh, homemade flavor even on busy days.

Serving Suggestions

This Healthy Crockpot Chicken Noodle Soup is delicious on its own, but there are plenty of ways to elevate your meal. Consider serving it with a side of crusty whole-grain bread or a fresh garden salad for a balanced dinner. A sprinkle of grated Parmesan cheese or fresh herbs just before serving adds a delightful finishing touch.

For those looking to add a bit of zest, a squeeze of fresh lemon juice can brighten up the flavors beautifully. Additionally, if you enjoy heat, try adding a few dashes of hot sauce or sriracha to your bowl for an exciting twist!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just increase the cooking time.

→ Can I add more vegetables?

Absolutely! Feel free to add peas, corn, or any of your favorite veggies.

→ How long does this soup last in the fridge?

It can last in the fridge for up to 3 days when stored in an airtight container.

→ Can I freeze this soup?

Yes, you can freeze it for up to 2 months. Just make sure to freeze it without the noodles.