Fudgy Chewy Brookies
Highlighted under: Baking & Desserts
Indulge in the ultimate sweet treat with these Fudgy Chewy Brookies that combine the best of brownies and cookies in one delightful bite.
Discover the perfect blend of textures with our Fudgy Chewy Brookies. These treats bring together the rich, chocolatey goodness of brownies with the chewy delight of cookies, making them a favorite for any occasion.
Why You'll Love This Recipe
- Rich chocolate flavor paired with the perfect cookie chewiness
- Fudgy texture that satisfies every chocolate lover's craving
- Great for sharing at parties or enjoying as a personal treat
The Perfect Dessert for Any Occasion
Fudgy Chewy Brookies are the ideal dessert to impress your friends and family. Whether you are hosting a birthday party, a holiday gathering, or simply looking for a sweet treat to enjoy at home, these brookies are sure to delight everyone. Their unique combination of brownies and cookies means there’s something for everyone, making them the perfect dessert for mixed preferences.
Not only are they delicious, but brookies also offer a visual appeal that makes them irresistible. The glossy brownie layer topped with the cookie dough creates a beautiful contrast, making them a stunning centerpiece on any dessert table. Serve them warm with a scoop of vanilla ice cream, and you have an unforgettable dessert experience.
Tips for the Best Brookies
To ensure your Fudgy Chewy Brookies turn out perfectly, be mindful of your ingredient measurements. Baking is a science, and even small variations can impact the final product. Use a kitchen scale for accuracy, especially when measuring flour and sugar, to achieve the best results.
Another tip is to allow the brookies to cool slightly before cutting. This helps them set properly and makes for cleaner, more attractive squares. If you can resist the temptation, letting them cool completely will enhance their fudgy texture, making each bite more satisfying.
Storing and Freezing Brookies
If you have any leftovers (although that’s unlikely!), storing your brookies is easy. Simply place them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Wrap each square tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to three months.
When you're ready to enjoy your frozen brookies, simply let them thaw at room temperature for about an hour or reheat them in the microwave for a few seconds. Enjoying a warm, fudgy brookie on a chilly day is a treat that can brighten anyone's mood!
Ingredients
For the Brownie Layer
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Layer
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Combine all ingredients for a delicious double-layered treat!
Instructions
Prepare the Brownie Layer
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in cocoa, flour, salt, and baking powder until just combined. Spread the brownie batter evenly in the prepared pan.
Prepare the Cookie Layer
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the cookie dough over the brownie layer, spreading gently.
Bake
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool in the pan before cutting into squares and serving.
Enjoy your delicious Fudgy Chewy Brookies!
Nutritional Information
While Fudgy Chewy Brookies are a decadent treat, it's important to enjoy them in moderation. Each serving is rich in flavor and provides a delightful balance of carbohydrates and fats. With chocolate and butter as key ingredients, they are certainly a splurge worth considering on special occasions.
If you're looking to make these brookies a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour or adding nuts for extra fiber and protein. These small adjustments can help you enjoy your favorite dessert while still being mindful of nutritional values.
Variations to Try
Get creative with your Fudgy Chewy Brookies by experimenting with different mix-ins. Try adding chopped nuts, like walnuts or pecans, for added crunch, or swap out the chocolate chips for white chocolate or butterscotch chips for a different flavor profile. Dried fruits like cranberries or cherries can also add a unique twist.
For a seasonal twist, consider adding spices like cinnamon or pumpkin spice in the cookie dough during fall, or peppermint extract during the winter holidays. These variations can help you enjoy brookies all year round, adapting to different tastes and celebrations.
Questions About Recipes
→ Can I use dark chocolate in this recipe?
Yes, dark chocolate can be used for a richer flavor!
→ How can I store leftover brookies?
Store them in an airtight container at room temperature for up to 3 days.
→ Can I freeze these brookies?
Absolutely! Wrap them tightly and freeze for up to 3 months. Thaw before serving.
→ What if I don’t have chocolate chips?
You can substitute with nuts or dried fruit for added texture and flavor.
Fudgy Chewy Brookies
Indulge in the ultimate sweet treat with these Fudgy Chewy Brookies that combine the best of brownies and cookies in one delightful bite.
Created by: Vanessa Doyle
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Brownie Layer
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Layer
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
How-To Steps
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in cocoa, flour, salt, and baking powder until just combined. Spread the brownie batter evenly in the prepared pan.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the cookie dough over the brownie layer, spreading gently.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool in the pan before cutting into squares and serving.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 130mg
- Total Carbohydrates: 34g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g