Crockpot Pierogi Casserole With Kielbasa

Name: Crockpot Pierogi Casserole With Kielbasa
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 1 package frozen pierogis; 1 lb kielbasa, sliced; 2 cups shredded cheese (cheddar or mozzarella); 1 onion, chopped; 1 can cream of mushroom soup; 1 cup sour cream; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the warmth of home-cooked comfort with this easy Crockpot Pierogi Casserole with Kielbasa recipe. Layers of tender pierogis, savory kielbasa, and rich cheese come together beautifully in your slow cooker, creating a dish that’s perfect for family dinners or cozy gatherings. With minimal prep and maximum flavor, this casserole is sure to become a favorite on your dinner table!

Created by

Vanessa Doyle

Last updated on 2025-12-01T04:01:56.468Z

This recipe has been passed down through generations, bringing warmth and joy to family gatherings and cozy nights in.

The Comfort of Home Cooking

Casseroles have long been a staple of home cooking, offering both convenience and warmth. This Crockpot Pierogi Casserole with Kielbasa is the perfect embodiment of comfort food. The combination of tender pierogis and savory kielbasa generates a cozy aura that makes any meal feel like a special occasion. The slow cooker method ensures that the ingredients meld together beautifully, creating a delicious dish that every family member will love.

In a world where quick meals often take precedence, this dish stands out for its ability to bring people together over the dinner table. Whether it's a casual weeknight or a festive family gathering, this casserole adds a homey touch that brings back fond memories for many. It's more than just food; it’s about connection and comfort.

Perfect for Meal Prep

One of the best features of this Crockpot Pierogi Casserole is its ease of preparation. It works exceptionally well as a meal prep option, allowing you to batch-cook ahead of time. Simply layer the ingredients and let the slow cooker do the work while you attend to errands or activities. This gives you the flexibility to enjoy a hearty meal after a long day without sacrificing quality or flavor.

The versatility of this casserole also means you can adapt it based on family preferences. You can easily substitute different types of sausages, or cheeses, or even introduce vegetables to the mix. This adaptability makes it not only a go-to recipe for busy nights but also a blank canvas for your culinary creativity.

Serving Suggestions

When it comes to serving your Crockpot Pierogi Casserole, consider garnishing with fresh herbs such as parsley or chives to add a pop of color and a hint of freshness. A dollop of sour cream on top can elevate the dish further, enhancing its creamy texture and balancing the savory flavors of the kielbasa. Pair it with a simple green salad for a complete meal that appeals to all ages.

For those who love a little spice, offering hot sauce on the side can add an exciting kick. The richness of the casserole complements a variety of sides and appetizers, giving you endless options for creating a well-rounded dinner spread to delight your guests.

Ingredients

Ingredients for Casserole

1 package frozen pierogis
1 lb kielbasa, sliced
2 cups shredded cheese (cheddar or mozzarella)
1 onion, chopped
1 can cream of mushroom soup
1 cup sour cream
Salt and pepper to taste

Gather all the ingredients before you start cooking for better efficiency.

Instructions

Prepare the Ingredients

In a bowl, mix the cream of mushroom soup and sour cream until smooth. Season with salt and pepper.

Layer the Casserole

In the slow cooker, layer the frozen pierogis, kielbasa slices, chopped onion, and the cream mixture. Top with shredded cheese.

Cook

Cover and cook on low for 4 hours or until the pierogis are tender and heated through.

Allow the casserole to sit for a few minutes before serving for easier serving.

Variations to Consider

While this recipe is delicious as is, exploring variations can introduce new flavors. For a vegetarian option, replace the kielbasa with sautéed mushrooms or zucchini. This not only retains the comfort of the dish but also caters to different dietary preferences. Additionally, consider incorporating different cheeses like pepper jack or gouda for a twist on the classic cheddar and mozzarella combination.

If you're craving a bit more texture, adding breadcrumbs on top just before serving can create a delightful crunch. This adds an appealing contrast to the creamy casserole base, delivering a satisfying bite every time.

Storage and Reheating Tips

This casserole is perfect for leftovers, making it a fantastic option for meal planning. Store any extras in an airtight container in the refrigerator for up to three days. Reheating is simple; just warm it in the microwave or in the oven covered with foil to prevent drying out. Adding a splash of milk or cream when reheating can help maintain the dish's creamy consistency.

For longer storage, you can freeze the casserole before or after cooking. If freezing before cooking, be sure to allow for proper thawing time in the refrigerator before placing it in the slow cooker. This ensures that all the flavors come together beautifully when it's finally ready to be enjoyed.

Questions About Recipes

→ Can I use fresh pierogis instead of frozen?

Yes, but you may need to adjust the cooking time.

→ What can I substitute for kielbasa?

You can use any smoked sausage or even a vegetarian sausage.