Creamy Buffalo Chicken Dip Recipe

Name: Creamy Buffalo Chicken Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups shredded cooked chicken; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup buffalo sauce; 1 cup shredded cheddar cheese; 1/2 cup crumbled blue cheese (optional); 1/4 cup green onions, sliced; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love whipping up this Creamy Buffalo Chicken Dip when I want to impress my friends or indulge in a game day treat. The combination of tender chicken, spicy buffalo sauce, and creamy cheese creates an irresistible dip that I can’t get enough of. Plus, it’s quick and easy to prepare, making it my go-to recipe for gatherings or cozy nights in. I serve it with crunchy vegetables and crispy tortilla chips for the perfect balance of flavors and textures.

Created by

Vanessa Doyle

Last updated on 2026-01-20T02:37:11.327Z

When I first made this dip, I wanted something bold and flavorful to serve at a party. I experimented with different cheeses and sauces until I found the perfect blend of creamy and spicy. Using rotisserie chicken saves me time and ensures that I get that tender texture, which is key for a great dip.

The best part is how easy it is to customize! You can add more heat by using hotter sauces or even include blue cheese for a more robust flavor. Every time I make this, my guests rave about it and I’m always excited to share the recipe!

        Why You'll Love This Recipe
        Spicy kick balanced perfectly with creamy cheese
Quick and simple to prepare, ideal for gatherings
Customizable to suit your taste preferences

      

Understanding the Ingredients

The key to a sumptuous Creamy Buffalo Chicken Dip lies in the balance of ingredients. Shredded cooked chicken provides the protein base and a tender texture, while cream cheese and sour cream create that velvety mouthfeel. The buffalo sauce adds a punchy flavor profile that elevates the dish—opt for a brand that offers a good heat level without overpowering the creaminess. If you're a fan of heat, feel free to adjust the amount of buffalo sauce according to your taste.

Cheese plays a pivotal role in this dip. The combination of sharp cheddar and tangy blue cheese (if using) introduces both depth and a savory richness. For those looking to cut back on calories, you can use reduced-fat variants of cream cheese and sour cream without sacrificing much on flavor. Additionally, choosing a fresh, high-quality buffalo sauce can significantly enhance the overall taste.

Perfecting Your Technique

Mixing the ingredients thoroughly is essential. Use a hand mixer or a spatula to achieve a smooth, uniform consistency, ensuring no one flavor overshadows the others. Be careful not to overmix once you add the cheeses; they should remain slightly chunky for that delightful texture when baked. A common mistake is not seasoning adequately—always taste your mixture before baking to adjust salt and pepper, as the intensity of flavors can change during the cooking process.

When transferring your mixture to the baking dish, consider using a ceramic or glass dish. These materials distribute heat more evenly than metal, leading to more consistent browning. Bake the dip until you see bubbly edges and a lightly golden top, which usually takes about 20-25 minutes at 350°F. If your dip isn’t browning as desired, consider using the broiler for a minute or two at the end, but watch closely to prevent burning.

Ingredients

Gather the following ingredients before you start:

Ingredients

2 cups shredded cooked chicken
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese (optional)
1/4 cup green onions, sliced
Salt and pepper to taste

Make sure to measure carefully for the best results!

Instructions

Follow these steps to create your dip:

Preheat the oven

Preheat your oven to 350°F (175°C).

Mix ingredients

In a large bowl, combine shredded chicken, cream cheese, sour cream, and buffalo sauce. Mix until well combined.

Add cheeses

Fold in shredded cheddar cheese, blue cheese (if using), and green onions. Season with salt and pepper.

Transfer and bake

Transfer the mixture to a baking dish and spread evenly. Bake for 20-25 minutes, or until bubbly and golden.

Serve

Remove from oven and let cool slightly before serving with tortilla chips or fresh veggies.

Enjoy the dip warm for the best flavor!

Pro Tips

For an extra kick, try adding a dash of cayenne pepper or garlic powder to the mix. You can also substitute grilled chicken for a smoky flavor.

Make-Ahead and Storage Tips

This dip is incredibly make-ahead friendly. You can prepare it a day in advance and store it in the refrigerator, covered with plastic wrap. Just be sure to let it come to room temperature for about 30 minutes before baking, so it heats evenly. If you want to freeze leftovers, place the cooled dip in an airtight container. It can last up to three months in the freezer; when ready to serve, thaw it overnight in the fridge and reheat until warm and bubbly.

If you're anticipating leftovers, consider serving it in smaller portions. Transfer some of the dip to a smaller, oven-safe dish before baking. This allows the remaining dip to stay fresh in the fridge longer and gives you the option to bake just what you'll consume at one time.

Creative Serving Suggestions

While tortilla chips are a classic accompaniment, think outside the box and serve the dip with sliced baguette or pretzel bites for a delightful twist. Fresh vegetables like celery, cucumber, or bell pepper not only add a refreshing crunch but also balance the richness of the dip. I love how the coolness of the veggies contrasts with the spicy dip, creating a wonderful flavor interplay.

If you're feeling adventurous, try using the dip as a filling in wraps or sandwiches. Layer it with fresh greens and sliced tomatoes for a satisfying lunch. Alternatively, spoon it onto a baked potato or use it as a topping for grilled chicken or burgers—it's versatile enough to elevate many dishes!

Questions About Recipes

→ Can I make this dip ahead of time?

Yes! You can prepare the dip and store it in the refrigerator for up to 24 hours before baking.

→ What should I serve with this dip?

Tortilla chips, celery sticks, carrot sticks, and pita bread all complement the dip perfectly.

→ Can I freeze leftover dip?

Yes, you can freeze the dip for up to 2 months. Reheat it in the oven before serving.

→ Is this recipe spicy?

The recipe's spice level can be adjusted by varying the amount of buffalo sauce used.