Chicken Breast with Lemon and Herbs
Highlighted under: Healthy & Light
Delight in the zesty flavors of chicken breast marinated with fresh herbs and lemon, perfect for any occasion.
This chicken breast recipe is a family favorite that combines the bright flavors of lemon and fresh herbs, making it a delightful and healthy dish. Perfect for weeknight dinners or special gatherings, it’s both simple and delicious!
Why You'll Love This Recipe
- Zesty lemon flavor that brightens the dish
- Fresh herbs add depth and aroma
- Quick and easy to prepare for busy weeknights
- Healthy and satisfying meal option
Perfect for Any Occasion
Chicken breast with lemon and herbs is a versatile dish that fits seamlessly into any meal plan. Whether you are hosting a dinner party, cooking for your family, or preparing a meal for yourself, this recipe promises to impress. The vibrant flavors of lemon and fresh herbs elevate the taste of the chicken, making it a delightful choice that pleases even the pickiest eaters.
This dish is not only tasty but also visually appealing, with the bright yellow of the lemon juice complementing the green herbs. Serving it alongside colorful vegetables or a fresh salad can transform a simple meal into a gourmet experience. Your guests will be raving about this dish long after the plates are cleared!
Health Benefits of Lemon and Herbs
Lemon and herbs are not just flavorful additions; they also bring a wealth of health benefits. Lemons are rich in vitamin C, which supports the immune system, aids in digestion, and promotes healthy skin. Incorporating lemon into your meals can help you stay refreshed and energized, making this chicken dish a great choice for a health-conscious diet.
Fresh herbs like thyme and rosemary are packed with antioxidants and have anti-inflammatory properties. They can enhance the flavor of your meals without the need for excessive salt or fat. By using these ingredients in your chicken marinade, you're not only adding taste but also boosting the nutritional profile of your meal.
Meal Prep Made Easy
One of the standout features of this chicken breast recipe is its suitability for meal prep. You can marinate the chicken in advance and store it in the refrigerator for up to 24 hours, making it a convenient option for busy weeknights. Simply grill or cook the marinated chicken quickly, and you’ll have a delicious meal ready in no time.
Consider preparing a double batch to enjoy throughout the week. Leftover chicken can be sliced and added to salads, wraps, or grain bowls, providing a quick and tasty solution for lunch or dinner. This makes it an ideal recipe for those who want to maintain a healthy diet without spending hours in the kitchen.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice of 2 lemons
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Ensure all ingredients are fresh for the best flavor!
Instructions
Marinate the Chicken
In a large bowl, combine olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper. Add the chicken breasts and coat them evenly. Let marinate for at least 20 minutes.
Cook the Chicken
Preheat your grill or stovetop skillet over medium heat. Remove chicken from marinade, allowing excess to drip off. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Serve
Remove chicken from heat and let it rest for a few minutes. Slice and serve with your favorite sides.
Enjoy your delicious chicken breast with lemon and herbs!
Tips for Perfect Chicken
To ensure your chicken breasts are juicy and tender, consider using a meat mallet to gently pound them to an even thickness before marinating. This helps them cook evenly and prevents dryness. Additionally, always let your chicken rest for a few minutes after cooking; this allows the juices to redistribute, resulting in a more flavorful bite.
If you're looking to amp up the flavor, try adding a splash of white wine or a teaspoon of Dijon mustard to the marinade. These ingredients can provide an extra layer of complexity that complements the lemon and herbs beautifully.
Serving Suggestions
This lemon and herb chicken pairs beautifully with a variety of sides. Consider serving it with roasted vegetables, a light quinoa salad, or a refreshing cucumber and tomato salad. These options not only enhance the meal but also add vibrant colors to your plate.
For a heartier option, serve the chicken over a bed of creamy mashed potatoes or alongside garlic bread. The rich textures of these sides balance the zesty flavors of the chicken, creating a satisfying and complete meal.
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, just ensure they are fully thawed before marinating and cooking.
→ What sides pair well with this dish?
Roasted vegetables, rice, or a fresh salad make great accompaniments.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I make this recipe ahead of time?
Yes, you can marinate the chicken a few hours in advance for enhanced flavor.
Chicken Breast with Lemon and Herbs
Delight in the zesty flavors of chicken breast marinated with fresh herbs and lemon, perfect for any occasion.
Created by: Vanessa Doyle
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice of 2 lemons
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
How-To Steps
In a large bowl, combine olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper. Add the chicken breasts and coat them evenly. Let marinate for at least 20 minutes.
Preheat your grill or stovetop skillet over medium heat. Remove chicken from marinade, allowing excess to drip off. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Remove chicken from heat and let it rest for a few minutes. Slice and serve with your favorite sides.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 80mg
- Sodium: 250mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 45g