Chicken Breast with Lemon and Herbs
Highlighted under: Healthy & Light
A delightful dish featuring succulent chicken breasts marinated in zesty lemon and fresh herbs.
This Chicken Breast with Lemon and Herbs recipe is a family favorite that combines zesty flavors with a tender, juicy chicken. Perfect for busy weeknights or entertaining guests, this dish is sure to impress!
Why You'll Love This Recipe
- Bright, refreshing flavors from lemon and herbs
- Quick and easy to prepare for any occasion
- Healthy and satisfying meal option
The Perfect Balance of Flavor
This Chicken Breast with Lemon and Herbs recipe encapsulates the perfect balance between bright, zesty flavors and the wholesome satisfaction of a healthy meal. The combination of fresh lemon and aromatic herbs not only enhances the chicken but also creates a delightful aroma that fills your kitchen, making it an inviting dish for family and friends. Every bite bursts with flavor, ensuring that your taste buds are treated to a refreshing experience.
Using simple, high-quality ingredients makes this dish both approachable and elegant. The olive oil provides a rich base, while the lemon juice and zest brighten the overall profile. This recipe is versatile enough to be served at a casual weeknight dinner or dressed up for a special occasion, proving that healthy cooking can also be delicious.
Quick Preparation for Any Day
One of the standout features of this recipe is its quick preparation time. In just under 30 minutes, you can have a gourmet meal on your table. The marinating process takes only 15 minutes, allowing you to multitask or prepare your sides while the chicken absorbs all those wonderful flavors. This makes it an excellent option for busy weekdays or spontaneous gatherings.
Moreover, the cooking method is straightforward, requiring just a skillet and a few minutes of your attention. This simplicity means that even novice cooks can achieve impressive results without feeling overwhelmed. Perfect for busy families, this dish guarantees that you can serve a healthy, satisfying meal without sacrificing time or flavor.
Nutritional Benefits
Not only is this chicken dish delicious, but it also offers numerous health benefits. Chicken breast is a lean source of protein, essential for muscle growth and repair, while the healthy fats from olive oil support heart health. The addition of lemon provides a boost of vitamin C, which is vital for immune function and skin health.
The herbs used in the marinade, such as oregano and thyme, are packed with antioxidants and have been linked to various health benefits, including anti-inflammatory properties. By preparing this dish at home, you control the ingredients, making it a wholesome choice for anyone looking to maintain a balanced diet.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Mix all ingredients together in a bowl to marinate the chicken.
Instructions
Marinate the Chicken
In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 15 minutes.
Cook the Chicken
Heat a skillet over medium heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Serve
Remove from heat and let rest for a few minutes before slicing. Serve with your favorite sides.
Enjoy your flavorful and healthy chicken dish!
Serving Suggestions
This Chicken Breast with Lemon and Herbs pairs beautifully with a variety of sides. For a fresh and healthy option, serve it alongside a simple green salad tossed with a light vinaigrette. Alternatively, roasted vegetables, such as asparagus or bell peppers, complement the dish's flavors and add vibrant color to your plate.
For a heartier meal, consider serving the chicken over a bed of quinoa or brown rice. These grains not only provide added fiber but also absorb the delicious juices from the chicken, creating an even more satisfying dining experience.
Storing and Reheating
If you have leftovers, storing this chicken is simple. Allow it to cool completely, then place it in an airtight container in the refrigerator. It will keep well for up to three days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through. This makes it a convenient option for meal prep, allowing you to enjoy a quick and nutritious meal throughout the week.
For longer storage, consider freezing the cooked chicken. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. When you're ready to enjoy it again, thaw it in the refrigerator overnight before reheating. This method ensures that you have a delicious meal ready to go whenever you need it.
Questions About Recipes
→ Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well and will be even juicier.
→ How long can I marinate the chicken?
You can marinate the chicken for up to 2 hours in the refrigerator for best results.
→ What sides go well with this dish?
This dish pairs nicely with roasted vegetables, rice, or a fresh salad.
→ Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken for up to 3 months. Just thaw in the refrigerator before cooking.
Chicken Breast with Lemon and Herbs
A delightful dish featuring succulent chicken breasts marinated in zesty lemon and fresh herbs.
Created by: Vanessa Doyle
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
How-To Steps
In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 15 minutes.
Heat a skillet over medium heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Remove from heat and let rest for a few minutes before slicing. Serve with your favorite sides.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 90mg
- Sodium: 150mg
- Total Carbohydrates: 5g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 50g