Chicken Breast with Lemon and Herbs

Highlighted under: Healthy & Light

A delightful dish that combines juicy chicken breast with the zesty flavors of lemon and aromatic herbs, perfect for a quick and satisfying meal.

Vanessa Doyle

Created by

Vanessa Doyle

Last updated on 2025-12-24T17:06:38.675Z

This Chicken Breast with Lemon and Herbs recipe is a family favorite that brings together fresh ingredients and simple cooking techniques. The bright flavors of lemon paired with fragrant herbs create a dish that is both healthy and delicious.

Why You'll Love This Recipe

  • Zesty lemon flavor that brightens the dish
  • Herbs add an aromatic touch, making it irresistible
  • Quick to prepare, perfect for busy weeknights

A Perfect Weeknight Meal

When you're looking for a quick and delicious dinner option, this Chicken Breast with Lemon and Herbs recipe is a fantastic choice. It brings together tender chicken and fresh citrus in a way that feels both satisfying and light. The zesty lemon not only enhances the flavor but also adds a refreshing element that can brighten up any weeknight meal.

What makes this dish even more appealing is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a flavorful meal that the whole family will love. Whether you're cooking for yourself or entertaining guests, this recipe is versatile enough to suit any occasion.

The Magic of Marination

Marinating the chicken in a mixture of olive oil, lemon, garlic, and herbs not only infuses the meat with flavor but also helps to tenderize it. The acid from the lemon juice breaks down the proteins, resulting in a juicier, more succulent chicken breast. Aim to marinate for at least 15 minutes, but if you have time, letting it sit longer can enhance the flavors even more.

Feel free to experiment with different herbs or spices based on your preferences. Fresh herbs like thyme or rosemary can add a delightful twist, while a pinch of red pepper flakes can give it a little heat. The beauty of this recipe lies in its adaptability to suit your taste.

Serving Suggestions

This Chicken Breast with Lemon and Herbs pairs beautifully with a variety of side dishes. For a light meal, consider serving it with a simple green salad dressed in a light vinaigrette. If you're in the mood for something heartier, roasted vegetables or garlic mashed potatoes complement the chicken perfectly.

To elevate your dining experience, consider adding a side of quinoa or couscous, which not only provides a healthy grain option but also absorbs the delicious lemony juices from the chicken. This combination makes for a balanced and satisfying meal that you will want to repeat again and again.

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 lemon, juiced and zested
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • Salt and pepper to taste

Make sure to use fresh herbs for the best flavor!

Cooking Instructions

Prepare the Marinade

In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper. Mix well.

Marinate the Chicken

Add chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.

Cook the Chicken

Heat a skillet over medium heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear.

Serve

Remove from heat and let rest for a few minutes before slicing. Serve with your favorite side dish.

Enjoy your delicious Chicken Breast with Lemon and Herbs!

Nutritional Benefits

Chicken breast is a fantastic source of lean protein, making it an excellent choice for those looking to maintain a healthy diet. It is low in calories but high in essential nutrients, offering a great way to fuel your body without excessive fat or carbs. Additionally, the inclusion of lemon adds vitamin C, which is vital for immune health.

Herbs like oregano not only enhance the flavor of your dish but also come packed with antioxidants. They can help reduce inflammation and support overall health. By incorporating fresh ingredients into your meals, you not only boost flavor but also contribute to a more nutritious diet.

Storage and Reheating Tips

If you have leftovers, you can store the cooked chicken in an airtight container in the refrigerator for up to 3 days. To maintain the best flavor and texture, reheat gently in a skillet over low heat. You can also add a splash of chicken broth or water to prevent it from drying out.

For longer storage, consider freezing the marinated chicken before cooking. Simply place it in a freezer-safe bag, and it can be stored for up to 3 months. When ready to cook, thaw it in the refrigerator overnight for best results. This way, you’ll always have a quick, delicious meal on hand.

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Questions About Recipes

→ Can I use skin-on chicken for this recipe?

Yes, skin-on chicken will add extra flavor, just adjust the cooking time accordingly.

→ What can I serve with this chicken?

This chicken pairs well with rice, steamed vegetables, or a fresh salad.

→ Can I make this recipe ahead of time?

Yes, you can marinate the chicken a few hours ahead or even overnight for more flavor.

→ Is this recipe gluten-free?

Yes, all the ingredients used are gluten-free. Just double-check any additional sides or dressings.

Chicken Breast with Lemon and Herbs

A delightful dish that combines juicy chicken breast with the zesty flavors of lemon and aromatic herbs, perfect for a quick and satisfying meal.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Vanessa Doyle

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 4 boneless, skinless chicken breasts
  2. 2 tablespoons olive oil
  3. 1 lemon, juiced and zested
  4. 2 cloves garlic, minced
  5. 2 teaspoons dried oregano
  6. Salt and pepper to taste

How-To Steps

Step 01

In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper. Mix well.

Step 02

Add chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.

Step 03

Heat a skillet over medium heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear.

Step 04

Remove from heat and let rest for a few minutes before slicing. Serve with your favorite side dish.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 90mg
  • Sodium: 250mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 50g