Chicken Breast with Lemon and Herbs

Name: Chicken Breast with Lemon and Herbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; Juice of 2 lemons; 2 teaspoons dried oregano; 2 teaspoons dried thyme; Salt and pepper to taste

Highlighted under: Healthy & Light

This Chicken Breast with Lemon and Herbs recipe is a delightful way to enjoy tender, juicy chicken infused with zesty flavors.

Created by

Vanessa Doyle

Last updated on 2025-12-24T15:42:39.353Z

This dish celebrates the vibrant combination of lemon and fresh herbs, making it a perfect weeknight dinner option. The bright flavors enhance the chicken, making each bite a culinary delight.

        Why You'll Love This Recipe
        Bright and zesty lemon flavor that elevates the dish
Herbs add a fresh aroma and taste, enhancing the chicken
Quick and easy to prepare, perfect for busy weeknights

      

The Perfect Weeknight Meal

When you're short on time but still want to serve a delicious and healthy meal, this Chicken Breast with Lemon and Herbs recipe is your go-to solution. Not only is it quick to prepare, but it also requires minimal ingredients, making it an ideal choice for busy weeknights. You can have this dish on the table in under 30 minutes, allowing you to enjoy a home-cooked meal without the stress.

The bright flavors of lemon and fresh herbs infuse the chicken with a mouthwatering taste that the whole family will love. Whether you're feeding kids or adults, this dish is sure to please. Plus, it pairs wonderfully with a variety of sides, from steamed vegetables to a light salad, making it versatile for any occasion.

Health Benefits of Chicken Breast

Chicken breast is a lean source of protein, making it an excellent choice for health-conscious eaters. It's low in fat and high in essential nutrients, which can help support muscle growth and repair. Incorporating chicken breast into your diet can also aid in weight management, as it helps you feel fuller for longer without adding excessive calories.

Moreover, the addition of lemon in this recipe not only enhances flavor but also provides a boost of vitamin C, which is essential for immune function. The herbs used in this recipe, such as oregano and thyme, are packed with antioxidants, promoting overall health and well-being.

Customizing Your Dish

One of the best aspects of this Chicken Breast with Lemon and Herbs recipe is its adaptability. Feel free to switch up the herbs based on your preference or what you have on hand. Fresh herbs like parsley, basil, or rosemary can add a unique twist that personalizes the dish to your taste.

You can also experiment with different cooking methods. If you prefer a crispier texture, consider baking the chicken in the oven or broiling it for the last few minutes. Adding a sprinkle of grated parmesan cheese before baking can create a beautiful, golden crust that complements the lemon and herbs beautifully.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
Juice of 2 lemons
2 teaspoons dried oregano
2 teaspoons dried thyme
Salt and pepper to taste

Mixing the herbs and lemon juice creates a flavorful marinade for the chicken.

Cooking Instructions

Prepare the Marinade

In a bowl, whisk together olive oil, lemon juice, oregano, thyme, salt, and pepper.

Marinate the Chicken

Place chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Let it marinate for at least 15 minutes.

Cook the Chicken

Preheat a grill or skillet over medium heat. Remove chicken from the marinade and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

Serve

Let the chicken rest for a few minutes before slicing. Serve with extra lemon wedges and fresh herbs if desired.

This dish pairs well with a side of roasted vegetables or a fresh salad.

Storage and Leftovers

If you have leftovers from this flavorful chicken dish, storing them properly will ensure they remain delicious for your next meal. Allow the chicken to cool completely before placing it in an airtight container. It can be refrigerated for up to 3 days, making it a convenient option for meal prep.

To reheat, simply place the chicken in the microwave or on the stovetop, adding a splash of chicken broth or water to prevent it from drying out. Leftover chicken can also be shredded and used in salads, wraps, or soups for an easy lunch or dinner option.

Pairing Suggestions

This Chicken Breast with Lemon and Herbs recipe pairs beautifully with a variety of sides. For a light and refreshing meal, serve it alongside a crisp green salad dressed with a simple vinaigrette. Alternatively, you can opt for roasted vegetables, such as asparagus or bell peppers, to complement the zesty flavors of the chicken.

For a heartier option, consider pairing the chicken with quinoa or brown rice. These whole grains not only provide additional nutrients but also help to soak up the delicious marinade, ensuring that every bite is packed with flavor.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used for a juicier result. Adjust cooking time as needed.

→ How can I make this dish spicier?

Add red pepper flakes or a dash of hot sauce to the marinade for some heat.

→ What sides go well with this chicken?

Serve with rice, quinoa, or a fresh garden salad for a complete meal.

→ Can I grill the chicken outdoors?

Absolutely! This recipe is great for grilling; just ensure the grill is preheated.