Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 4 large sweet potatoes, peeled and cubed; 1/2 cup milk; 1/4 cup butter, melted; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1 cup pecans, chopped; 1/2 cup brown sugar; 1/4 cup flour; 3 tablespoons butter, melted

Highlighted under: Comfort Food

Delight in the comforting flavors of this Sweet Potato Casserole recipe, featuring creamy mashed sweet potatoes topped with a crunchy pecan and brown sugar streusel. Perfect for holiday gatherings or a cozy family dinner, this dish combines sweetness and warmth that everyone will love.

Created by

Vanessa Doyle

Last updated on 2025-12-08T12:35:47.936Z

This Sweet Potato Casserole is sure to become a family favorite! With its rich, creamy texture and sweet topping, it's the perfect dish to bring to any gathering.

Perfect for Any Occasion

This Sweet Potato Casserole is not just a holiday favorite; it’s a versatile dish that you can enjoy year-round. Whether it’s a family gathering, a potluck, or a simple weeknight dinner, this casserole fits the bill. The vibrant orange color of the sweet potatoes adds visual appeal to your table, making it a standout dish that captures everyone’s attention and palate.

The combination of creamy sweet potatoes and crunchy topping creates a delightful texture contrast. The subtle sweetness combined with the nuttiness of pecans ensures that every bite is a flavor explosion. It’s a perfect side dish to accompany roasted meats, and it also works wonderfully as a comforting vegetarian main course.

Nutritional Benefits

Sweet potatoes are not only delicious; they are packed with nutrients. Rich in vitamins A and C, they promote good vision and boost your immune system. They also contain fiber, aiding in digestion and helping you feel fuller longer. Adding this casserole to your meal rotation can provide various health benefits while satisfying your taste buds.

Moreover, the pecans in the topping are a great source of healthy fats and protein. They also provide antioxidants, which contribute to overall health. This makes our Sweet Potato Casserole a dish that pleases both your cravings and your nutritional goals.

Tips for the Perfect Casserole

To ensure your Sweet Potato Casserole comes out perfect every time, start by selecting sweet potatoes that are firm and without blemishes. The sweeter the potato, the better the flavor, so don't hesitate to try different varieties. When mashing, ensure there are no lumps for a creamy texture; a potato ricer or mixer can help achieve that consistency.

If you want to add a twist to your casserole, consider incorporating ingredients like marshmallows or even a hint of orange zest for extra flavor. For those looking to lower sugar content, swap brown sugar with a natural sweetener like maple syrup. Whatever your choice, tailoring this recipe to your preferences will make it even more special.

Ingredients

Gather the following ingredients to prepare the Sweet Potato Casserole:

For the Sweet Potato Base

4 large sweet potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter, melted
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon cinnamon

For the Pecan Topping

1 cup pecans, chopped
1/2 cup brown sugar
1/4 cup flour
3 tablespoons butter, melted

Make sure you have all the ingredients ready before you start cooking!

Instructions

Follow these steps to create the delicious Sweet Potato Casserole:

Cook the Sweet Potatoes

In a large pot, boil the sweet potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.

Mash the Sweet Potatoes

In a mixing bowl, combine the cooked sweet potatoes, milk, melted butter, brown sugar, vanilla extract, salt, and cinnamon. Mash until smooth.

Prepare the Pecan Topping

In a separate bowl, mix together the chopped pecans, brown sugar, flour, and melted butter until crumbly.

Assemble the Casserole

Spread the sweet potato mixture into a greased baking dish. Sprinkle the pecan topping evenly over the sweet potatoes.

Bake

Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until the topping is golden brown.

Let the casserole cool for a few minutes before serving.

Storage and Reheating

After preparing your Sweet Potato Casserole, you may have leftovers that you want to store. Allow the casserole to cool completely before covering it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to four days, making it a great option for meal-prepping or enjoying later in the week.

When it comes to reheating, oven reheating is the best method to preserve flavor and texture. Preheat the oven to 350°F (175°C) and warm the casserole for about 20 minutes, or until heated through. If you're short on time, individual portions can also be reheated in the microwave, although some crunchiness from the pecan topping may be lost.

Customization Ideas

One of the best things about this Sweet Potato Casserole is its adaptability. You can easily customize the recipe to suit your taste. If you prefer a smoother topping, consider blending the pecans into a fine meal before mixing. For a spicier kick, add a dash of cayenne or nutmeg to the sweet potato mix for a warm, comforting finish.

Vegetarians and vegans can also enjoy this dish by swapping regular butter with plant-based alternatives and using non-dairy milk. Feel free to explore your creativity with this recipe and make it your own, ensuring that it becomes a beloved staple in your household.

Questions About Recipes

→ Can I prepare this dish ahead of time?

Yes, you can prepare the sweet potato mixture and the topping a day in advance and store them separately in the refrigerator.

→ Is it gluten-free?

To make it gluten-free, substitute the flour in the topping with a gluten-free flour blend.