Filet Steak with Red Wine Butter

Name: Filet Steak with Red Wine Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 filet steaks (about 6 oz each); Salt and pepper to taste; 2 tablespoons olive oil; 1/2 cup red wine (like Cabernet Sauvignon); 4 tablespoons unsalted butter, softened; 1 teaspoon fresh rosemary, chopped

Highlighted under: Comfort Food

When I first tried cooking filet steak with red wine butter, I was blown away by how such simple ingredients could create a masterpiece. That first bite melted in my mouth, infused with rich flavors that complemented the tender cut of meat perfectly. The red wine butter adds a depth that elevates this dish, making it feel like a luxurious restaurant meal right at home. With just a handful of ingredients and a bit of patience, I learned that anyone can make an unforgettable steak dinner that impresses every time.

Created by

Vanessa Doyle

Last updated on 2026-01-10T01:04:16.676Z

Each time I prepare filet steak with red wine butter, I'm reminded of a dinner party where I first served it. Everyone was raving, and the juicy, flavorful meat paired with the velvety sauce was a hit. I quickly grasped that a good sear and the right resting time are key to achieving that perfect steak.

What I love most about this dish is its versatility. Whether for a romantic dinner or a casual get-together, this steak never disappoints. Serving it with a simple salad or roasted potatoes keeps the focus on the rich flavors, and the presentation makes it feel truly special. Don't skip the resting time; it's essential for juicy results!

        Why You'll Love This Recipe
        Rich steak flavor that pairs beautifully with a luscious red wine sauce
A quick yet impressive dish that’s perfect for special occasions
The combination of buttery richness and a slight tang from the wine is irresistible

      

Choosing the Right Wine

The choice of red wine is crucial for creating a standout sauce. A full-bodied wine like Cabernet Sauvignon or Merlot not only enhances the flavor of the dish but also brings depth and richness to the butter sauce. Avoid any wines labeled as 'cooking wine'; these often contain added salts and preservatives that can negatively impact the flavor. Instead, pick a bottle that you would enjoy drinking, as this will reflect in the finished sauce.

If you're looking for alternatives, consider using a Pinot Noir for a lighter sauce or a Syrah for a bolder flavor profile. You may also substitute the wine with beef broth if you prefer a non-alcoholic version; however, the wine's acidity is what brightens the sauce, so you may want to add a splash of vinegar or lemon juice to balance it out.

Perfecting the Steak

For the best steak experience, starting with high-quality filet mignon is key. Look for cuts that have a deep red color and a good amount of marbling, which will ensure tenderness and flavor. Allowing your steaks to come to room temperature before cooking is essential; it ensures even cooking and helps achieve that beautiful crust you're aiming for. Aim to rest your steaks for about 5-10 minutes after cooking to lock in the juices, ensuring each bite is moist and flavorful.

Temperature control while cooking is also important. Searing the steaks for 4-5 minutes on each side on medium-high heat allows for a perfect golden crust. To check for doneness, using a meat thermometer is beneficial; 130°F for medium-rare, 140°F for medium, and 160°F for well-done. If you're cooking for others with varying tastes, feel free to adjust the cooking time accordingly to ensure everyone enjoys their perfect steak.

Ingredients

Gather these fresh ingredients to make a delicious Filet Steak with Red Wine Butter.

Ingredients

2 filet steaks (about 6 oz each)
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup red wine (like Cabernet Sauvignon)
4 tablespoons unsalted butter, softened
1 teaspoon fresh rosemary, chopped

Make sure to quality ingredients for the best results!

Instructions

Follow these steps to create a mouthwatering filet steak.

Prepare the Steak

Take the filet steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Season both sides generously with salt and pepper.

Sear the Steaks

In a large skillet, heat the olive oil over medium-high heat until shimmering. Place the steaks in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

Make the Sauce

Remove the steaks from the skillet and let them rest on a cutting board. In the same skillet, pour in the red wine and scrape up any bits stuck to the bottom. Let it simmer for about 3-4 minutes until reduced by half.

Finish the Sauce

Lower the heat and add the softened butter and chopped rosemary to the skillet. Stir until the butter has melted and the sauce is smooth. Season to taste.

Serve

Slice the rested steaks, plate them, and drizzle the red wine butter sauce over the top. Enjoy immediately with your favorite sides!

Enjoy your delicious homemade filet steak!

Pro Tips

For a perfect sear, make sure your skillet is hot enough and avoid overcrowding the pan. Resting the meat after cooking is crucial for a juicy steak. Use a meat thermometer for accuracy
130°F (54°C) is ideal for medium-rare.

Making the Butter Sauce

Incorporating the butter into the sauce at a lower heat is essential to prevent it from burning. Once the wine is reduced, turning down the heat allows the butter to emulsify into the sauce, creating a glossy finish. If the sauce looks too oily or separates, you can whisk in a teaspoon of cold butter off the heat, which helps to bind the mixture and improve the texture.

For even more flavor, consider adding minced garlic or shallots to the skillet while you are reducing the wine. This will create a richer base for the sauce and enhance the overall depth of flavor. Remember to adjust the quantity of salt, as both the broth and butter can contribute to the dish’s salinity.

Serving Suggestions

Pairing your filet steak with complementary sides can enhance the dining experience. Consider serving it alongside roasted garlic mashed potatoes, sautéed green beans, or a fresh arugula salad for a well-rounded meal. A slice of crusty bread also works well to soak up any leftover red wine butter sauce on the plate.

If you're planning a special dinner, you can elevate the presentation by topping the steak with additional sprigs of rosemary for a beautiful garnish. For a creative twist, try adding a fresh herb chimichurri to the plate for a burst of color and flavor that contrasts nicely with the rich red wine butter sauce.

Questions About Recipes

→ What cut of steak is best for this recipe?

Filet mignon is the ideal cut for its tenderness and rich flavor.

→ Can I use a different type of wine?

Yes, any full-bodied red wine will work well for the sauce.

→ How do I know when the steak is cooked to my liking?

Using a meat thermometer is the most reliable method; aim for around 130°F for medium-rare.

→ What side dishes pair well with filet steak?

Roasted vegetables, mashed potatoes, or a fresh salad complement this dish wonderfully.