Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 4
Ingredients: 1 large eggplant, sliced thinly; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Optional: fresh herbs for garnish

Highlighted under: Quick & Easy

I absolutely love making these Crispy Eggplant Garlic Chips as a tasty snack or appetizer. The process of slicing the eggplant thinly and infusing it with garlic flavor creates such a wonderful umami experience. Baking them to a perfect crispiness is key, and I take extra care to ensure they are evenly cooked. You won’t believe how satisfying it is to bite into these chips, and they’re a fantastic alternative to traditional potato chips, bringing a unique flavor profile to your snacking!

Created by

Vanessa Doyle

Last updated on 2026-01-18T13:13:13.014Z

When I first decided to experiment with eggplant, I was surprised by how versatile it could be. I was on a quest for a healthier snack option, so I turned my attention to making chips. After slicing the eggplant and tossing it in garlic powder, the aroma that filled my kitchen was incredible. I learned that baking them low and slow allows for an extra crispy texture that really enhances the flavor!

During my recipe trials, I found that soaking the slices in salt water helps to draw out excess moisture. This outstanding tip not only improves the texture but also intensifies the garlic flavor during the baking process. The end result is a crunchy, flavorful chip that’s perfect for dipping or enjoying on its own.

        Why You Will Love This Recipe
        Crispy and crunchy texture that's truly addictive
Delicious garlic flavor that pairs perfectly with eggplant
A healthier snacking option that satisfies cravings

      

Understanding Eggplant Varieties

When choosing an eggplant for your chips, it’s essential to consider the variety. Larger eggplants tend to have more seeds and bitterness, which can affect the flavor of your chips. I recommend using small to medium-sized globe or Italian eggplants for a sweeter taste and fewer seeds. Always pick one that feels heavy for its size and has a vibrant, glossy skin, as these are signs of freshness.

Another key point is the importance of salting your eggplant slices. Soaking them in salted water not only helps to draw out moisture but also reduces bitterness. Make sure to rinse and dry the slices thoroughly afterward to ensure the olive oil and seasonings adhere well, leading to the best flavor and texture.

Achieving the Perfect Crisp

Evenly spreading the eggplant slices on the baking sheet is crucial for achieving that perfect crispiness. Make sure the slices aren't overlapping; otherwise, they can steam instead of bake, resulting in a chewy texture. I often use two baking sheets if needed to ensure maximum surface area. This spacing allows hot air to circulate around each slice, promoting even cooking.

Keep in mind that oven temperatures can vary, so start checking the chips a few minutes before the 25-minute mark. Look for a golden brown color and a slight crisp that you can hear when they’re ready. If some edges are browner while others are still pale, you might want to rotate the baking sheet halfway through for uniform baking.

Serving and Variations

These Crispy Eggplant Garlic Chips are delightful on their own, but feel free to elevate them with dips! A yogurt-based dip or hummus pairs beautifully with the savory garlic notes. To add a twist, sprinkle some freshly grated Parmesan cheese over the chips immediately after baking for added flavor. Another option is to serve them with a spicy salsa to bring a kick.

If you want to infuse different flavors, try experimenting with various seasonings. Adding smoked paprika or cayenne pepper can create a smoky or spicy version of these chips. You can also mix in herbs like rosemary or thyme for a more aromatic snack. Just remember to adjust the salt accordingly when you add extra seasonings.

Ingredients

Ingredients for Crispy Eggplant Garlic Chips

1 large eggplant, sliced thinly
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Optional: fresh herbs for garnish

Instructions

Prepare the Eggplant

Preheat your oven to 220°C (425°F). Slice the eggplant thinly, about 1/4 inch thick. Place the slices in a bowl of salted water and let them soak for 15 minutes.

This helps to draw out moisture and bitterness.

Season and Arrange

Drain the eggplant slices and pat them dry with paper towels. In a large bowl, toss the slices with olive oil, garlic powder, salt, and pepper until evenly coated. Arrange the slices in a single layer on a baking sheet lined with parchment paper.

Bake to Perfection

Bake the eggplant in the preheated oven for 25 minutes, flipping halfway through. Keep a close eye on them, as baking times can vary. You want them golden brown and crispy.

Cool and Serve

Once baked, allow the chips to cool for a few minutes on the baking sheet before transferring them to a serving bowl. Enjoy them on their own or with your favorite dip!

Pro Tips

For extra flavor, try adding different herbs or spices to the seasoning mix. A sprinkle of Parmesan cheese before baking can also elevate these chips to a new level of deliciousness.

Storing Leftovers

If you find yourself with leftover eggplant chips, store them in an airtight container at room temperature. However, to maintain their crispiness, refrain from refrigerating them as that can introduce moisture. They are best consumed within a couple of days to enjoy their texture fully.

To revive any leftover chips, simply pop them back in the oven at a low temperature of around 175°C (350°F) for a few minutes. This will help restore some of that original crunch and warmth before serving again.

Scaling the Recipe

This recipe is quite scalable! If you’re preparing a party platter or meal prep, you can easily double or triple the ingredients. Just ensure you have enough baking sheets to accommodate the increased quantity while keeping the slices in a single layer for optimal cooking.

When scaling, make sure to adjust your oven time slightly, and keep an eye on the chips. Larger batches may require a bit more time to bake, so check for that golden color and crisp texture regularly.

Questions About Recipes

→ Can I use other vegetables for chips?

Absolutely! Zucchini, sweet potatoes, and beets work wonderfully for making crispy vegetable chips.

→ How do I store leftover chips?

Store any leftover chips in an airtight container at room temperature for up to 3 days for the best crunch.

→ Can I use a dehydrator for this recipe?

Yes, using a dehydrator is a great way to achieve crispy chips without using an oven. Just follow your dehydrator's instructions.

→ What can I dip these chips in?

These chips pair well with hummus, tzatziki, or even a simple yogurt dip for a refreshing contrast.