Strawberry Yogurt Breakfast Pops

Name: Strawberry Yogurt Breakfast Pops
Prep time: 15 min
Total time: 4 h
Yield: 10 pops
Ingredients: 2 cups fresh strawberries, hulled and chopped; 2 cups Greek yogurt (plain or vanilla); 2 tablespoons honey or agave syrup (adjust based on sweetness preference); 1 teaspoon vanilla extract; Optional: chopped nuts or granola for topping

Highlighted under: Quick & Easy

I absolutely love starting my day with a refreshing treat, and these Strawberry Yogurt Breakfast Pops make mornings so much brighter! Bursting with sweet strawberry flavor and creamy yogurt, they’re not just delicious but also a wholesome breakfast option. I enjoy making a batch over the weekend, so I can grab one on busy mornings. The combination of fresh fruit and yogurt is both satisfying and energizing, making it easy to stick to healthy eating, even on hectic days!

Created by

Vanessa Doyle

Last updated on 2026-01-18T03:28:12.518Z

When I first experimented with these Strawberry Yogurt Pops, I wanted something that could double as a breakfast and a snack. The use of Greek yogurt not only boosts the protein content but also gives these pops a luxuriously creamy texture. Pairing the yogurt with ripe strawberries creates a naturally sweet and vibrant flavor that makes them hard to resist!

One trick I learned is to mix in a little honey or agave syrup if your strawberries aren’t quite sweet enough. This balance of flavors ensures a perfect pop that kids and adults alike will love. Plus, you can easily customize it with other fruits or toppings!

        Why You'll Love These Pops
        Refreshing burst of strawberry goodness
Creamy and satisfying yogurt base
Easy to make and customize with your favorite fruits

      

Key Techniques for Perfect Pops

A key technique for achieving the best texture in your Strawberry Yogurt Breakfast Pops is the blending process. When blending the strawberries, aim for a smooth consistency that allows for easy layering in your molds. If you enjoy a bit of chunkiness, consider pulsing the berries a few times instead of blending them until smooth. This can create delightful bursts of strawberry flavor in your pops, enhancing both texture and visual appeal.

When it comes to mixing the yogurt, stirring gently is crucial for obtaining a creamy blend without over-aerating. A whisk or spatula works best for this process, as it can help you achieve a homogeneous mixture, eliminating any lumps. Ensure that the yogurt is at room temperature before mixing; this will make it smoother and easier to combine with the other ingredients. Properly blended yogurt serves as a perfect balance to the tartness of the strawberries.

Flavor and Texture Considerations

The combination of Greek yogurt and strawberries results in a delightful contrast in flavors and textures. The tanginess of Greek yogurt, especially if you opt for plain, complements the natural sweetness of the strawberries beautifully. If you're using vanilla Greek yogurt, it adds an extra layer of flavor. Adjust the sweetness of the mixture based on your preference; just remember that freezing can dull the sweetness slightly. Taste the mixture before pouring it into molds to ensure it meets your flavor expectations.

Texture is also key when making these pops. The yogurt base should be creamy, while the strawberry layer can be thicker, lending a satisfying bite. If you’re considering incorporating other fruits, ensure they’re well-blended or chopped finely. Fruits like bananas or mango can work well, but make sure they’re ripe for the best natural sweetness. Always layer correctly, as this affects how flavors are experienced when you take that first refreshing bite.

Ingredients

Ingredients for Strawberry Yogurt Breakfast Pops

2 cups fresh strawberries, hulled and chopped
2 cups Greek yogurt (plain or vanilla)
2 tablespoons honey or agave syrup (adjust based on sweetness preference)
1 teaspoon vanilla extract
Optional: chopped nuts or granola for topping

Instructions

Prepare the Strawberries

In a blender or food processor, blend the chopped strawberries until smooth. If you prefer a chunkier texture, pulse them a few times instead.

Mix the Yogurt

In a mixing bowl, combine the Greek yogurt, honey or agave syrup, and vanilla extract. Stir until well blended.

Layer the Mixture

In your popsicle molds, layer the strawberry puree and yogurt mixture. You can alternate layers for a marbled look or create distinct layers.

Insert Sticks and Freeze

Insert popsicle sticks into the molds and freeze for at least 4 hours, or until completely solid.

Serve and Enjoy

To remove the pops from the molds, run them under warm water for a few seconds. Then enjoy your delicious Strawberry Yogurt Breakfast Pops!

Pro Tips

Feel free to substitute strawberries with your favorite fruits to create different flavor combinations. Adding a handful of spinach or kale can boost the nutrition without affecting the taste.

Customization Options

Feel free to customize these pops with your favorite fruits to create varied flavor profiles. Chopped bananas or blueberries can easily be folded into the yogurt mixture for added sweetness and nutrition. You can also experiment with flavored yogurts, like coconut or peach, for a tropical twist. Just keep in mind that varying sweetness levels require adjustments to the honey or agave syrup—always taste as you go.

For a little crunch, consider adding chopped nuts or granola as toppings before freezing. They add texture and an interesting contrast to the smooth pops. If you prefer a nut-free option, seed mixtures or even a sprinkling of shredded coconut can also enhance the experience. These additions not only elevate the flavor but provide fun, varied textures in each bite.

Storage and Serving Tips

Once frozen, these pops can be stored in an airtight container or a resealable bag for up to two weeks. If you’re making a large batch, consider wrapping each pop in plastic wrap to prevent them from sticking together. When you're ready to enjoy one, simply run warm water over the mold for a few seconds—this will help release the pops without damaging their shape.

These pops are perfect for on-the-go breakfasts or as a mid-morning snack. You might also consider serving them with extra yogurt or a drizzle of honey on the side for added indulgence. For a fun twist, try using these breakfast pops as an ice cream alternative during warm weather. Think of them as a guilt-free dessert that satisfies your sweet tooth while keeping the strawberry goodness intact!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well! Just thaw them slightly before blending.

→ How long do the pops last in the freezer?

These pops can be stored in the freezer for up to 2 months.

→ Can I use non-dairy yogurt?

Absolutely! Non-dairy yogurt can be used for a dairy-free version.

→ Is there a way to make these pops lower in sugar?

You can skip the honey or use a sugar substitute suitable for freezing.