Creamy Macaroni and Cheese

Name: Creamy Macaroni and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 2 cups elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the ultimate comfort food with this Creamy Macaroni and Cheese recipe. This rich and cheesy dish features al dente pasta enveloped in a velvety cheese sauce, making it a favorite for both kids and adults alike. Perfect as a main course or a delicious side, it’s an easy, satisfying meal that will brighten your dinner table any night of the week.

Created by

Vanessa Doyle

Last updated on 2025-12-01T04:01:55.390Z

This recipe for Creamy Macaroni and Cheese has been a family favorite for years. It combines the perfect blend of cheeses for a rich flavor and creamy texture, sure to satisfy any cheese lover.

Creamy Indulgence

The hallmark of a great macaroni and cheese lies in its creamy texture. The key to achieving this lies in the right combination of cheeses and a properly thickened sauce. By using both cheddar and mozzarella, you get a beautiful balance of flavor and meltiness that binds the dish together. Don't rush the melting process; allow the cheeses to combine slowly for the best result.

Additionally, choosing high-quality pasta is essential. Elbow macaroni is a classic choice that holds sauce in every nook, but consider experimenting with other shapes like cavatappi or shells. These shapes can enhance the dish's overall texture and make it even more satisfying.

Endless Variations

Creamy macaroni and cheese can serve as a fantastic base for a multitude of ingredients. Whether you prefer a classic flavor or something more adventurous, the options for customization are limitless. Try adding crushed red pepper for a hint of spice, or mix in sautéed vegetables like broccoli or spinach for added nutrition and flavor. For meat lovers, crispy bacon or diced ham can elevate your mac and cheese into a hearty meal.

Experimenting with different cheeses can also yield exciting results. Gouda or fontina can bring a smoky depth, while pepper jack adds a spicy kick. The versatility of this dish means there’s always a new version to try, keeping your family engaged and interested in the classics.

Perfect Pairings

While creamy macaroni and cheese stands beautifully on its own, pairing it with the right side dishes can make for an amazing dining experience. A simple green salad with a light vinaigrette can cut through the richness of the cheese, refreshing the palate. Grilled vegetables also make an excellent companion, providing both color and nutritional benefits.

For a heartier meal, consider serving your mac and cheese alongside fried chicken or meatloaf. The contrasting textures and flavors will delight your taste buds and make for a comforting family feast. Remember to offer a variety of beverages, from sweet iced tea to a crisp white wine, to complement the creamy indulgence.

Ingredients

Macaroni and Cheese

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste

These ingredients come together to create the ultimate comfort food that's both quick to prepare and enjoyable.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the sauce thickens.

Add Cheese

Remove the pot from heat and stir in the shredded cheddar and mozzarella cheeses until melted and smooth.

Combine

Add the cooked macaroni to the cheese sauce and stir until evenly coated. Season with salt and pepper to taste.

Your creamy macaroni and cheese is now ready to serve!

Storing and Reheating

Cooked macaroni and cheese can be stored in an airtight container in the refrigerator for up to three days. To maintain its creaminess, consider adding a splash of milk while reheating. Whether you use a microwave or stovetop, ensure it's heated evenly.

For longer storage, you can freeze portions of your macaroni and cheese. Place it in a freezer-safe container, and it will last for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator and reheat thoroughly before serving.

Nutritional Information

While creamy macaroni and cheese is undeniably delicious, it’s important to be mindful of its nutritional content. A standard serving can be high in calories, saturated fat, and sodium, primarily due to the cheeses and butter. However, you can make healthier choices by using reduced-fat cheese or adding in vegetables.

Enhancing the nutritional value doesn't mean sacrificing flavor. Incorporating whole grain pasta instead of regular macaroni adds fiber, helping to keep you fuller longer. A well-balanced meal with plenty of vegetables can make this beloved comfort food part of a healthier diet.

Serving Suggestions

When it comes to serving creamy macaroni and cheese, presentation can elevate the dish. Consider serving it in individual ramekins for a special touch or under the broiler for a crispy, golden topping. A sprinkle of fresh herbs like parsley or chives can add color and freshness.

For gatherings or potlucks, consider presenting your mac and cheese in a slow cooker to keep it warm throughout the event. This way, guests can help themselves, and the dish remains gooey and delightful. Pairing it with crusty bread or garlic knots can round out the meal beautifully.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the macaroni and cheese in advance and then bake it when ready to serve.

→ What cheeses can I use?

You can use any mix of cheeses you prefer, such as gouda or pepper jack for additional flavor.