Crack Burgers

Highlighted under: Comfort Food

Satisfy your cravings with these mouthwatering Crack Burgers, a must-try for any backyard barbecue or weeknight dinner! Juicy beef patties are topped with a rich, creamy sauce and crispy bacon, creating an irresistible flavor combination that's sure to please everyone. These Crockpot Crack Burgers are easy to prepare, making them perfect for busy families or entertaining guests. Serve with your favorite toppings and enjoy a delicious, hearty meal that's bursting with flavor!

Vanessa Doyle

Created by

Vanessa Doyle

Last updated on 2025-12-01T04:01:58.276Z

Crack Burgers have taken the culinary scene by storm, combining rich flavors and satisfying textures. Perfect for gatherings or a cozy family night.

The Perfect Burger Experience

When it comes to grilling season, the allure of a perfectly cooked burger is hard to resist. These Crack Burgers are not just any burgers; they bring together the juiciness of beef and the richness of a creamy sauce. With the added crunch of crispy bacon, each bite is a flavor explosion that will leave your taste buds dancing. For those who are always in search of that perfect backyard barbecue dish, these burgers are sure to impress even the toughest critics.

What sets these burgers apart is the balance of flavors. The savory beef is enhanced by the tangy sauce, which combines mayonnaise, Dijon mustard, Worcestershire sauce, and fresh lemon juice. This creamy dressing adds a layer of richness that complements the crispy bacon beautifully. Whether you are hosting a summer cookout or enjoying a weeknight dinner with family, these Crack Burgers will elevate any meal and make it memorable.

Cooking Made Easy

One of the best aspects of these Crack Burgers is their adaptability to a Crockpot. This method allows busy home cooks to prepare a delicious meal without spending hours in the kitchen. Simply shape your patties and let them cook slowly to perfection. While you go about your day, the Crockpot does the hard work for you. You’ll come home to the enticing aroma of sizzling beef and crispy bacon, making it nearly impossible to resist enjoying a bite right away.

Plus, the slow-cooking process enhances the flavors, allowing the patties to absorb the richness of the sauce. The result is a burger that’s not only tasty but also tender and juicy. This recipe is perfect for families or gatherings where you want to serve something satisfying without the fuss of managing the grill. Just prepare, set, and enjoy!

Customize Your Crack Burgers

What’s great about these Crack Burgers is their versatility. You can easily customize them with your favorite toppings. Love cheese? Add a slice of cheddar or pepper jack on top of the patty for an extra layer of decadence. Want to add some crunch? Top it off with fresh lettuce, sliced tomatoes, or pickles. The options are limitless, and you can cater to every guest’s preference, making it an ideal dish for gatherings.

Moreover, feel free to experiment with the sauce! If you prefer a kick of spice, consider adding a dash of hot sauce or some chopped jalapeños to the mayo mix. For a smoky flavor, a touch of liquid smoke can create a whole new taste profile. The beauty of Crack Burgers is that you can make them uniquely yours with these small adjustments.

Ingredients

For the Burgers

  • 1 lb ground beef
  • 4 slices of bacon
  • Salt and pepper to taste
  • 4 hamburger buns

For the Sauce

  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp lemon juice

Make sure to gather all your ingredients before you start cooking!

Steps

Prepare the Sauce

In a bowl, mix together mayonnaise, Dijon mustard, Worcestershire sauce, and lemon juice. Set aside.

Cook the Bacon

Fry the bacon in a skillet until crispy. Remove and drain on paper towels.

Shape the Patties

Form ground beef into patties, season with salt and pepper, and place in a Crockpot.

Add the Toppings

Top each patty with a slice of cooked bacon and cover with the lid. Cook on low for 6 hours.

Serve the Burgers

Assemble the burgers on buns, add the sauce, and serve with your favorite toppings.

Enjoy your delicious Crack Burgers!

Serving Suggestions

To complete your Crack Burgers meal, consider serving them with classic sides that complement the rich flavors. Crispy French fries or homemade onion rings can provide that delightful crunch that pairs perfectly with the soft, juicy burger. Alternatively, for a healthier option, a fresh garden salad or coleslaw can add a refreshing element to every bite.

Don’t forget about beverages! A cold soda or a crisp light beer can quench thirst and enhance the experience. If you want a non-alcoholic option, iced tea or lemonade can provide a refreshing contrast to the savory burger.

Leftover Ideas

If you happen to have any Crack Burgers left over, fret not! They make fantastic leftovers that can be enjoyed in numerous creative ways. One fun idea is to chop the patties and mix them into a hearty salad. Toss with some greens, diced veggies, and the sauce for a delicious lunch that's both filling and flavorful.

Another great use for leftover Crack Burgers is to create a comforting burger casserole. Layer the chopped patties with cheese and your favorite pasta, then bake until bubbly. This unique twist not only eliminates waste but also turns a simple meal into a delightful dish that the whole family will enjoy.

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Questions About Recipes

→ Can I make these burgers in advance?

Yes, you can prepare the patties and sauce a day ahead, just assemble before serving.

→ What toppings pair well with these burgers?

Lettuce, tomato, and pickles are great choices to add some freshness.

Crack Burgers

Satisfy your cravings with these mouthwatering Crack Burgers, a must-try for any backyard barbecue or weeknight dinner! Juicy beef patties are topped with a rich, creamy sauce and crispy bacon, creating an irresistible flavor combination that's sure to please everyone. These Crockpot Crack Burgers are easy to prepare, making them perfect for busy families or entertaining guests. Serve with your favorite toppings and enjoy a delicious, hearty meal that's bursting with flavor!

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Vanessa Doyle

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 4 servings

What You'll Need

For the Burgers

  1. 1 lb ground beef
  2. 4 slices of bacon
  3. Salt and pepper to taste
  4. 4 hamburger buns

For the Sauce

  1. 1 cup mayonnaise
  2. 2 tbsp Dijon mustard
  3. 1 tbsp Worcestershire sauce
  4. 1 tbsp lemon juice

How-To Steps

Step 01

In a bowl, mix together mayonnaise, Dijon mustard, Worcestershire sauce, and lemon juice. Set aside.

Step 02

Fry the bacon in a skillet until crispy. Remove and drain on paper towels.

Step 03

Form ground beef into patties, season with salt and pepper, and place in a Crockpot.

Step 04

Top each patty with a slice of cooked bacon and cover with the lid. Cook on low for 6 hours.

Step 05

Assemble the burgers on buns, add the sauce, and serve with your favorite toppings.

Nutritional Breakdown (Per Serving)

  • Total Fat: 30g
  • Protein: 25g
  • Carbohydrates: 40g