Chicken Pot Pie Recipe (VIDEO)

Name: Chicken Pot Pie Recipe (VIDEO)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: Serves 6
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, finely chopped; 3/4 cup chicken broth; 1 cup heavy cream; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 2 pie crusts (store-bought or homemade); 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Warm up your kitchen with this comforting Chicken Pot Pie recipe that's perfect for any occasion. Loaded with tender chicken, flavorful vegetables, and a creamy sauce, all encased in a flaky pie crust, this dish is a classic family favorite. Watch the VIDEO to master the art of creating this hearty pot pie and bring delight to your dinner table tonight.

Created by

Vanessa Doyle

Last updated on 2025-12-01T04:01:59.998Z

This Chicken Pot Pie is not just a meal; it's a heartfelt creation that brings warmth and comfort to your table. Enjoy every bite!

The Perfect Comfort Food

Chicken pot pie is the epitome of comfort food. Its aromatic filling, featuring tender chicken and vibrant vegetables, creates a warm embrace that soothes both the body and soul. Whether it's a chilly evening or a gathering with loved ones, this dish evokes feelings of nostalgia and home. With a flaky, golden crust wrapping around a savory filling, each bite transports you to cozy moments shared around the dinner table.

This recipe not only nourishes but offers the versatility to customize according to your preferences. Feel free to explore different vegetables or even incorporate herbs for added flavor. Making chicken pot pie allows you to unleash your creativity while ensuring that each serving is a heartfelt expression of love and care.

A Timeless Family Favorite

Passed down through generations, chicken pot pie remains a family favorite for good reason. Its balance between savory and creamy flavors creates a delightful experience, appealing to both children and adults alike. This dish often becomes a family tradition, making appearances during holidays and special occasions. There's something magical about sharing a homemade pot pie that brings everyone together, sparking joy and conversation around the table.

Not only is it a crowd-pleaser, but it also offers an opportunity for family bonding in the kitchen. Involving kids or other family members in the preparation process makes for a fun activity, teaching valuable cooking skills while creating lasting memories.

Serving Tips and Variations

When serving chicken pot pie, consider pairing it with a fresh green salad to balance the richness of the dish. A light vinaigrette can add a refreshing touch, enhancing the overall dining experience. For a more rustic feel, serve the pie in individual ramekins to create personalized portions that are perfect for a cozy dinner or entertaining guests.

Feel free to experiment with different proteins like turkey or vegetarian substitutes. Adding seasonal vegetables not only boosts the nutritional value but also brings vibrant colors to your plate. With a little creativity, each chicken pot pie can become uniquely yours, ensuring that there's always something new to savor.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, finely chopped
3/4 cup chicken broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon garlic powder

For the Crust

2 pie crusts (store-bought or homemade)
1 egg, beaten (for egg wash)

Combine all ingredients carefully to ensure a delicious filling.

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add onions, carrots, celery, and peas. Sauté for about 5-7 minutes until the vegetables are soft.

Make the Sauce

Stir in the chicken broth, heavy cream, salt, pepper, thyme, and garlic powder. Bring to a simmer and mix in the shredded chicken.

Assemble the Pie

Line a pie dish with one crust. Pour the filling into the crust, then cover with the second crust. Seal and cut slits on the top. Brush with egg wash.

Bake the Pie

Preheat your oven to 425°F (220°C). Bake the pie for 30-35 minutes or until golden brown. Let it cool for a few minutes before serving.

Enjoy your delicious homemade Chicken Pot Pie!

Storage and Reheating

Leftover chicken pot pie can be stored in the refrigerator for up to three days. Make sure to cover it tightly with plastic wrap or aluminum foil to maintain its freshness. When you're ready to enjoy a slice, simply reheat it in the oven at 350°F (175°C) until warmed through, ensuring that the crust remains crisp and flaky.

For longer storage, consider freezing the pie before baking. Wrap it securely and store it in the freezer for up to three months. When you're ready to bake, there’s no need to thaw; you can bake it directly from frozen, although you might need to extend the cooking time slightly.

Nutritional Benefits

This chicken pot pie is packed with wholesome ingredients, making it a balanced meal option. The combination of chicken, vegetables, and creamy sauce provides a good source of protein, vitamins, and minerals. Carrots and peas contribute essential nutrients such as vitamins A and C, while the chicken offers lean protein to keep you satisfied.

Using whole ingredients allows you to control the quality and nutritional content of your meal. By substituting heavy cream with lighter options or incorporating whole-grain crusts, you can easily tailor the recipe to fit your dietary needs without sacrificing flavor or comfort.

Questions About Recipes

→ Can I use turkey instead of chicken?

Yes, leftover turkey works great in this recipe.

→ How can I make this recipe vegetarian?

Replace chicken with a mix of your favorite vegetables and use vegetable broth.