Cheesy Ranch Potatoes and Smoked Sausage

Highlighted under: Comfort Food

Savor the creamy, cheesy goodness of Cheesy Ranch Potatoes paired with flavorful smoked sausage in this easy-to-make crockpot recipe. Perfect for weeknight dinners or meal prep, this comforting dish combines tender potatoes, zesty ranch seasoning, and hearty sausage for a crowd-pleasing meal that’s packed with flavor. Simply toss the ingredients in your slow cooker and let it do the work for you!

Vanessa Doyle

Created by

Vanessa Doyle

Last updated on 2025-12-08T12:35:46.144Z

This meal is a perfect family favorite, bringing together the rich flavors of cheese and sausage with a comforting potato base.

Comfort Food Made Easy

If you're looking for a comforting weeknight meal that doesn't require hours of preparation, Cheesy Ranch Potatoes and Smoked Sausage is the answer. This dish combines classic comfort foods in a way that is both satisfying and simple. You can enjoy the scrumptious flavors without standing over the stove for hours, making it a perfect choice for busy families or anyone short on time.

One of the best things about this recipe is its versatility. You can easily adapt it to fit your taste preferences or dietary needs. Whether you prefer turkey sausage for a lighter option or want to toss in some vegetables for added nutrition, the slow cooker allows you to customize this dish to suit your palate while keeping it balanced.

A Crowd-Pleaser for All Occasions

Cheesy Ranch Potatoes and Smoked Sausage is not just a meal; it's an experience that brings people together. Whether you're hosting a game day gathering or a cozy family dinner, this dish will please everyone at the table. The combination of creamy, cheesy potatoes and hearty sausage will have your guests coming back for seconds, making it a truly memorable dish.

Additionally, this dish is fantastic for meal prep. You can make a large batch at the beginning of the week and enjoy the leftovers for lunch or dinner during the busy days ahead. Just reheat and serve—you'll find it's just as delicious the next day!

Key Ingredients and Their Benefits

The star of this recipe is, of course, the potatoes. They not only provide a satisfying base but also offer essential nutrients such as potassium and fiber. When combined with smoked sausage, you get a hearty and fulfilling meal that's sure to keep you satisfied throughout the day.

Moreover, the ranch dressing mix and cheddar cheese add a creamy consistency and rich flavor that elevate the dish. Sour cream and garlic powder enhance the taste profiles, making every bite a delightful experience. Overall, this dish is not only delicious but also packs a nutritional punch.

Ingredients

Gather these ingredients to make your Cheesy Ranch Potatoes and Smoked Sausage.

Ingredients

  • 2 lbs potatoes, diced
  • 1 lb smoked sausage, sliced
  • 1 packet ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Make sure to have all your ingredients ready before starting the cooking process.

Instructions

Follow these simple steps to create this delicious dish.

Prep the Ingredients

Start by washing and dicing the potatoes into bite-sized pieces and slice the smoked sausage.

Mix Together

In a large bowl, combine the diced potatoes, sausage, ranch seasoning, garlic powder, salt, pepper, milk, sour cream, and half of the cheddar cheese.

Slow Cook

Transfer the mixture to your slow cooker. Cook on low for 4-6 hours or high for 2-3 hours until the potatoes are tender.

Add Cheese

During the last 30 minutes of cooking, add the remaining cheddar cheese on top and cover until melted.

Serve

Garnish with chopped green onions and serve warm.

Enjoy your meal and share with family and friends!

Storage Tips

If you happen to have leftovers, this dish stores well in the refrigerator. Just ensure it's stored in an airtight container to maintain freshness. It can last up to four days, making it a convenient option for meal prep and easy lunches.

When ready to eat, simply reheat on the stove or in the microwave. You may want to add a splash of milk to revive the creamy texture after refrigeration. Enjoy the same wonderful taste you had on the first day!

Pairing Suggestions

To elevate your meal, consider pairing Cheesy Ranch Potatoes and Smoked Sausage with a crisp garden salad. The freshness and crunch of the salad will complement the rich and creamy dish, creating a balanced dining experience.

You can also serve it alongside some crusty bread or garlic knots to soak up the cheesy goodness. A refreshing drink, such as lemonade or iced tea, would complete the meal, making it an enjoyable feast for family and friends.

Secondary image

Cheesy Ranch Potatoes and Smoked Sausage

Savor the creamy, cheesy goodness of Cheesy Ranch Potatoes paired with flavorful smoked sausage in this easy-to-make crockpot recipe. Perfect for weeknight dinners or meal prep, this comforting dish combines tender potatoes, zesty ranch seasoning, and hearty sausage for a crowd-pleasing meal that’s packed with flavor. Simply toss the ingredients in your slow cooker and let it do the work for you!

Prep Time15.0
Cooking Duration240.0
Overall Time255.0

Created by: Vanessa Doyle

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Ingredients

  1. 2 lbs potatoes, diced
  2. 1 lb smoked sausage, sliced
  3. 1 packet ranch dressing mix
  4. 1 cup shredded cheddar cheese
  5. 1/2 cup sour cream
  6. 1/2 cup milk
  7. 1/2 tsp garlic powder
  8. Salt and pepper to taste
  9. Chopped green onions for garnish

How-To Steps

Step 01

Start by washing and dicing the potatoes into bite-sized pieces and slice the smoked sausage.

Step 02

In a large bowl, combine the diced potatoes, sausage, ranch seasoning, garlic powder, salt, pepper, milk, sour cream, and half of the cheddar cheese.

Step 03

Transfer the mixture to your slow cooker. Cook on low for 4-6 hours or high for 2-3 hours until the potatoes are tender.

Step 04

During the last 30 minutes of cooking, add the remaining cheddar cheese on top and cover until melted.

Step 05

Garnish with chopped green onions and serve warm.

Nutritional Breakdown (Per Serving)

  • Total Fat: 30g
  • Cholesterol: 80mg
  • Sodium: 1200mg
  • Total Carbohydrates: 50g
  • Protein: 20g