Best Broccoli & Cheese Pasta Recipe for Dinner
Highlighted under: Comfort Food
Experience creamy, cheesy goodness combined with tender broccoli and perfectly cooked pasta in this delightful dish. Quick to prepare and bursting with flavor, this pasta recipe is perfect for a comforting weeknight dinner. Enjoy a deliciously creamy cheese sauce that coats each bite and makes veggies the star of the show.
This recipe not only satisfies your taste buds but also makes for a fulfilling meal that everyone will love. It's a great way to sneak in some veggies while keeping the flavors rich and delicious!
The Perfect Comfort Food
When you're in need of a warm hug from your dinner, this Best Broccoli & Cheese Pasta recipe will surely do the trick. The marriage of creamy cheese sauce with tender pasta and fresh broccoli creates a mouthwatering dish that satisfies both the stomach and soul. It's the kind of comfort food that brings back fond memories of family dinners, making it an ideal choice for the weeknight rush.
Beyond its delightful taste, this recipe is an excellent way to incorporate more vegetables into your meals. Broccoli is not only packed with vitamins and minerals, but it also adds a lovely texture and color to the dish. Whether you’re feeding a family or hosting friends, they’ll love this one-pot wonder that elevates ordinary pasta to extraordinary.
Furthermore, the versatility of this recipe allows you to customize it to your liking. Feel free to swap out the broccoli for other vegetables, like spinach or peas, or mix in some grilled chicken or shrimp for an added protein punch. The creamy cheese sauce can also be adjusted with different types of cheeses based on your preferences.
Quick and Easy Preparation
One of the best features of this Best Broccoli & Cheese Pasta recipe is its quick preparation time. It takes less than 30 minutes from start to finish, making it an ideal solution for busy weeknights. With just a few simple steps, you can have a hearty, wholesome meal on the table in no time at all.
Preparing the sauce while the pasta cooks maximizes efficiency and simplifies clean-up. All ingredients can be cooked in one pot, which means you’ll have fewer dishes to wash afterward. This streamlined process, paired with the comforting flavors of the dish, makes it a win-win for both novice cooks and experienced chefs alike.
Additionally, the minimal prep required—just chopping broccoli and measuring ingredients—adds to its appeal. This recipe encourages even those with minimal culinary skills to try their hand at creating a delicious and fulfilling meal, proving that cooking at home doesn't have to be a daunting task.
Nutritional Benefits
This Best Broccoli & Cheese Pasta not only delights the taste buds but also supports your health goals. Broccoli is known for its impressive nutritional profile, including high levels of vitamins C and K, fiber, and antioxidants. By including this powerhouse veggie in your pasta dish, you're adding a significant health boost without sacrificing flavor.
Moreover, using whole grain pasta can increase the fiber content of your meal, making it more filling and beneficial for digestive health. You can also adjust the cheese used in the sauce—opting for organic or reduced-fat options can make this dish healthier while still maintaining its creamy essence.
Cooking at home with fresh ingredients allows you to control what goes into your meals, ensuring they are both nutritious and delicious. This dish is an excellent example of how you can enjoy comfort food while still being mindful of your health, creating a balanced meal the whole family will appreciate.
Ingredients
For the Pasta
- 8 ounces pasta of your choice
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Make sure to prepare the ingredients before you begin cooking for a smoother experience!
Steps
Cook the Pasta and Broccoli
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. In the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.
Prepare the Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk and bring to a simmer. Cook while stirring until the sauce thickens. Then, remove from heat and stir in the cheese, garlic powder, onion powder, salt, and pepper until smooth.
Combine and Serve
Combine the pasta and broccoli with the cheese sauce in the pot. Mix well until everything is evenly coated. Serve hot and enjoy!
Enjoy your creamy, cheesy broccoli and pasta dish!
Tips for the Best Results
For the best texture and flavor in this dish, use freshly shredded cheese rather than pre-packaged varieties. Fresh cheese melts more smoothly and provides a richer taste, enhancing the overall enjoyment of your pasta. Also, consider adding a splash of hot sauce or a sprinkle of red pepper flakes to the cheese sauce for a delightful kick.
Don’t forget to taste and adjust your seasonings! Each type of cheese and broth has different salt levels, so you may need to tweak the salt and pepper to ensure the flavors are balanced and delicious. Always remember to taste as you cook for the best results.
Storage and Reheating
Leftovers can easily be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or a bit of water to revive the creamy cheese sauce, which tends to thicken when cooled. Microwave or reheat on the stove over low heat, stirring frequently until heated through.
You can also freeze the pasta for longer storage. Allow it to cool completely before placing it in a freezer-safe container. It can be stored for up to three months, making it a great option for prepared meals. Just be aware that the texture of the broccoli may change slightly after freezing and reheating, but the flavors will remain incredible.
Serving Suggestions
Serve this delicious dish with a side of garlic bread or a fresh garden salad for a complete meal. A sprinkle of grated parmesan cheese or fresh herbs like parsley or basil on top before serving enhances the flavors even more, creating an irresistible presentation.
If you're looking to add variety, pair this pasta dish with a glass of white wine, such as Chardonnay or Sauvignon Blanc, which complements the creamy cheese sauce perfectly. For a more casual gathering, consider making it a potluck dish where friends can enjoy this comforting meal together.
Questions About Recipes
→ Can I use frozen broccoli?
Yes, frozen broccoli works great! Just be sure to thaw and drain excess moisture before adding it to the dish.
→ What type of pasta works best?
You can use any pasta you have on hand, but rotini or shells work particularly well to hold the sauce.
Best Broccoli & Cheese Pasta Recipe for Dinner
Experience creamy, cheesy goodness combined with tender broccoli and perfectly cooked pasta in this delightful dish. Quick to prepare and bursting with flavor, this pasta recipe is perfect for a comforting weeknight dinner. Enjoy a deliciously creamy cheese sauce that coats each bite and makes veggies the star of the show.
Created by: Vanessa Doyle
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 8 ounces pasta of your choice
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
How-To Steps
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. In the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk and bring to a simmer. Cook while stirring until the sauce thickens. Then, remove from heat and stir in the cheese, garlic powder, onion powder, salt, and pepper until smooth.
Combine the pasta and broccoli with the cheese sauce in the pot. Mix well until everything is evenly coated. Serve hot and enjoy!
Nutritional Breakdown (Per Serving)
- Protein: 15g
- Carbohydrates: 60g
- Fat: 12g