Vanilla French Beignets

Name: Vanilla French Beignets
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 beignets
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1/2 cup whole milk; 1 teaspoon vanilla extract; 1/4 cup unsalted butter, melted; Vegetable oil for frying; Powdered sugar for dusting

Highlighted under: Baking & Desserts

Enjoy the delightful taste of Vanilla French Beignets, a classic French pastry that is soft, fluffy, and perfect for any occasion.

Created by

Vanessa Doyle

Last updated on 2025-12-23T02:06:41.256Z

These delicious Vanilla French Beignets are a delightful treat that can elevate any breakfast or dessert spread. With their light and airy texture, they are perfect for dusting with powdered sugar and serving with your favorite dipping sauce.

        Why You'll Love These Beignets
        Soft, pillowy texture that melts in your mouth
Deliciously subtle vanilla flavor that enhances each bite
Perfectly sweet and light, ideal for any occasion

      

A Taste of French Tradition

Vanilla French Beignets are more than just pastries; they are a delightful glimpse into French culinary tradition. Originating from the streets of New Orleans, these treats have become synonymous with comfort and indulgence. The beignet's soft, pillowy texture and subtle sweetness make it a beloved choice for breakfast or dessert. Whether enjoyed with a cup of coffee in the morning or as a sweet snack throughout the day, these beignets are sure to transport you to a quaint café in Paris.

What sets these beignets apart is their unique blend of flavors. The addition of vanilla extract elevates the dish, adding a warm, inviting aroma that fills your kitchen as they fry. This classic French pastry is not just satisfying to eat; it also brings an element of joy to the cooking process. As you prepare the dough and watch them puff up in the hot oil, you'll find yourself immersed in a culinary experience that is as rewarding as it is delicious.

Perfect for Any Occasion

One of the best aspects of Vanilla French Beignets is their versatility. They can easily be served at brunch gatherings, holiday celebrations, or simply as a weekend treat for your family. Their light and airy texture makes them a delightful contrast to heavier desserts, allowing them to shine on any dessert table. Additionally, they can be enjoyed plain or dressed up with various toppings like chocolate sauce, fruit preserves, or whipped cream, making them a customizable delight for everyone.

Hosting a gathering? Impress your guests with this classic treat that pairs wonderfully with coffee or tea. The beignets can also be made ahead of time and served warm from the oven, allowing you to focus on hosting while still offering a fresh, homemade dessert. Their universal appeal means that even the pickiest of eaters will find joy in these little bites of heaven.

Tips for the Perfect Beignets

Ingredients

Gather the following ingredients to create the perfect Vanilla French Beignets:

For the Beignets

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted
Vegetable oil for frying
Powdered sugar for dusting

Make sure to measure ingredients accurately for the best results!

Instructions

Follow these steps to make your Vanilla French Beignets perfectly:

Prepare the Dough

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the eggs, milk, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Heat the Oil

In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).

Fry the Beignets

Using a spoon or small ice cream scoop, drop the dough into the hot oil, frying a few at a time to avoid overcrowding. Fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

Finish and Serve

Once slightly cooled, dust the beignets generously with powdered sugar and serve warm.

Enjoy your freshly made Vanilla French Beignets!

Serving Suggestions

These Vanilla French Beignets are best served warm, allowing the powdered sugar to melt slightly into the pastry. For an extra touch of indulgence, consider pairing them with a rich chocolate dipping sauce or a fruit compote. A side of freshly brewed coffee or a creamy latte can also enhance the experience, making it a delightful start to your day or a sweet afternoon treat.

For those who enjoy a bit of flair, try adding a sprinkle of cinnamon or nutmeg to the powdered sugar for an aromatic twist. You can also experiment with flavored sugars or glazes to give your beignets a unique touch that reflects your personal taste. No matter how you serve them, the delightful taste and texture are sure to impress.

Storage and Reheating

If you happen to have leftovers, store your beignets in an airtight container at room temperature for up to two days. While they are best enjoyed fresh, you can reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispy exterior. Avoid microwaving, as this will make them soggy and lose their delightful texture.

For longer storage, consider freezing the un-fried dough. Simply shape the beignets, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer-safe bag, and they can be stored for up to a month. When you’re ready to enjoy, fry them directly from the freezer without thawing for a quick and easy treat.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before frying.

→ What oil is best for frying?

Vegetable oil or canola oil is recommended for frying due to their high smoke points.

→ How do I know when the oil is ready?

You can test the oil by dropping a small amount of dough into it; if it sizzles and rises to the surface, the oil is ready.

→ Can I freeze the beignets?

Yes, you can freeze cooked beignets. Reheat them in the oven before serving.