Tasty Finger Food Mini Jalapeno Popper Egg Rolls

Highlighted under: Quick & Easy

Deliciously crispy and filled with a spicy kick, these Mini Jalapeno Popper Egg Rolls make the perfect finger food for any gathering.

Vanessa Doyle

Created by

Vanessa Doyle

Last updated on 2025-12-21T07:16:01.889Z

These Mini Jalapeno Popper Egg Rolls combine the beloved flavors of jalapeno poppers with the crunch of egg rolls, making them an irresistible snack that everyone will love. Perfect for parties, game days, or just a cozy night in!

Why You'll Love These Mini Jalapeno Popper Egg Rolls

  • Perfectly crispy outside with a creamy, spicy filling
  • Easy to make and great for sharing
  • A fun twist on a classic appetizer

The Perfect Party Snack

Mini Jalapeno Popper Egg Rolls are the ultimate finger food for any gathering. Their bite-sized nature makes them easy to serve and even easier to eat, allowing guests to mingle without missing a beat. Whether it's a game night, a holiday party, or a casual get-together, these egg rolls are sure to please and satisfy your crowd's cravings for something deliciously different.

The combination of crispy wrappers and a creamy, spicy filling creates a delightful contrast that keeps everyone coming back for more. Plus, they can be made ahead of time and fried just before serving, making them a stress-free option for busy hosts. Your guests will love the flavor explosion in every bite!

Customization Options

One of the best things about Mini Jalapeno Popper Egg Rolls is their versatility. While the classic recipe features cream cheese and cheddar, feel free to experiment with different cheeses or add ingredients like crumbled bacon or black beans for an extra twist. You can even adjust the heat level by choosing milder jalapenos or adding a dash of hot sauce to the filling.

If you're looking for a vegetarian option, simply omit the bacon and load up on extra vegetables. Spinach, corn, or even diced bell peppers can add color and nutrition while keeping the filling creamy and satisfying. The possibilities are endless, allowing you to cater to various tastes and dietary preferences.

Dipping Sauce Pairings

To elevate your Mini Jalapeno Popper Egg Rolls, consider serving them with a variety of dipping sauces. A classic ranch dressing pairs beautifully with the spicy filling, offering a cool contrast. Alternatively, a zesty salsa or a creamy avocado dip can enhance the flavor profile, adding freshness and tang.

For those who enjoy a kick, try a spicy sriracha mayo or a sweet chili sauce. These options add an extra layer of flavor that complements the egg rolls perfectly. Having a selection of sauces allows your guests to personalize their experience and makes the appetizer spread even more exciting.

Ingredients

Ingredients

For the Egg Rolls

  • 1 package of egg roll wrappers
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced jalapenos (fresh or pickled)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Oil for frying

Make sure to have all your ingredients ready before starting!

Instructions

Instructions

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Assemble the Egg Rolls

Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom over the filling, then fold in the sides and roll tightly. Seal the edge with a bit of water.

Fry the Egg Rolls

Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the egg rolls in batches for about 3-4 minutes or until golden brown. Remove and drain on paper towels.

Serve

Serve hot with your favorite dipping sauce and enjoy!

Let the egg rolls cool slightly before serving.

Storage Tips

If you have leftover Mini Jalapeno Popper Egg Rolls, store them in an airtight container in the refrigerator for up to three days. To maintain their crispy texture, reheat them in an oven rather than a microwave, as this will help restore their crunchiness. Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.

For longer storage, you can freeze the uncooked egg rolls before frying. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. When you're ready to enjoy, fry them straight from the freezer, adding a minute or two to the cooking time.

Serving Suggestions

These Mini Jalapeno Popper Egg Rolls are perfect on their own, but they can also be served as part of a larger appetizer spread. Pair them with other finger foods like sliders, chicken wings, or vegetable platters for a well-rounded feast. This way, you can cater to different tastes and create a delightful buffet-style experience.

Consider adding themed elements to your presentation, such as festive plates or garnishes like fresh cilantro or sliced green onions. Not only does this enhance the visual appeal, but it also adds a burst of flavor and freshness to the overall dish.

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Questions About Recipes

→ Can I make these ahead of time?

Yes! You can assemble the egg rolls and freeze them before frying. Just fry them directly from the freezer when ready to serve.

→ What dipping sauces pair well with these egg rolls?

Creamy ranch, spicy sriracha, or a tangy garlic sauce are great options!

→ Can I bake these instead of frying?

Absolutely! Brush them with a little oil and bake at 400°F (200°C) for about 15-20 minutes or until golden.

→ Are these egg rolls vegetarian?

Yes, they are vegetarian-friendly as they contain no meat.

Tasty Finger Food Mini Jalapeno Popper Egg Rolls

Deliciously crispy and filled with a spicy kick, these Mini Jalapeno Popper Egg Rolls make the perfect finger food for any gathering.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Vanessa Doyle

Recipe Type: Quick & Easy

Skill Level: Intermediate

Final Quantity: 20 rolls

What You'll Need

For the Egg Rolls

  1. 1 package of egg roll wrappers
  2. 8 oz cream cheese, softened
  3. 1 cup shredded cheddar cheese
  4. 1/2 cup diced jalapenos (fresh or pickled)
  5. 1 tsp garlic powder
  6. 1 tsp onion powder
  7. Salt and pepper to taste
  8. Oil for frying

How-To Steps

Step 01

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 02

Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom over the filling, then fold in the sides and roll tightly. Seal the edge with a bit of water.

Step 03

Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the egg rolls in batches for about 3-4 minutes or until golden brown. Remove and drain on paper towels.

Step 04

Serve hot with your favorite dipping sauce and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 40mg
  • Sodium: 450mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 8g