Sweet Cheese and Currant Jam Swirl Buns
Highlighted under: Baking & Desserts
Delight your taste buds with these Sweet Cheese and Currant Jam Swirl Buns, a perfect combination of creamy cheese filling and vibrant currant jam. Soft, pillowy dough is rolled with a sweet filling, creating a delightful treat that's perfect for breakfast or an afternoon snack. Easy to make and irresistibly delicious, these buns will quickly become a family favorite and a staple in your baking repertoire.
These Sweet Cheese and Currant Jam Swirl Buns are not just a treat; they're a journey back to simpler times. Each bite transports you to a cozy kitchen filled with the aroma of freshly baked goods, where family gatherings and laughter come together over delightful pastries.
The Perfect Breakfast Treat
These Sweet Cheese and Currant Jam Swirl Buns are not just a treat; they are an experience to savor. Imagine starting your day with a warm, freshly baked bun that combines the rich creaminess of cheese and the delightful sweetness of currant jam. These buns are perfect for breakfast, providing a delicious and satisfying start to your morning. Whether paired with a cup of coffee or enjoyed on their own, they bring comfort and joy with every bite.
Additionally, the soft, pillowy texture of the dough makes these buns a pleasure to eat. Each bite reveals the beautifully swirled filling, creating a harmonious blend of flavors that is sure to elevate your breakfast routine. They also make for a great grab-and-go option for busy mornings, ensuring that you can indulge in something special even on the run.
A Snack for Every Occasion
Not only are these buns excellent for breakfast, but they also make a fantastic afternoon snack. Whenever you need a little pick-me-up, reaching for one of these sweet treats will give you the boost you need. Their delightful combination of flavors and textures makes them a perfect choice for serving guests during tea time or casual gatherings.
You can get creative with serving these buns; perhaps warm them slightly and drizzle a bit more currant jam on top, or complement them with a dollop of whipped cream. They’re versatile and can adapt to various settings, making them a beloved staple in any baking repertoire.
Easy Baking for Everyone
What makes these Sweet Cheese and Currant Jam Swirl Buns truly delightful is their simplicity. The recipe is designed for bakers of all skill levels, from novice to expert. Even those who are new to baking will find this recipe approachable with clear instructions on kneading and rising, making the process enjoyable and rewarding.
Moreover, baking these buns fills your kitchen with an irresistible aroma that is hard to match. The combination of warm bread and sweet jam wafting through your home will enchant your family and friends, creating an inviting atmosphere that encourages everyone to gather and enjoy the fruits of your labor.
Ingredients
Dough
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 tsp salt
Filling
- 1 cup cream cheese, softened
- 1/2 cup currant jam
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Mix the ingredients thoroughly until a dough forms and set aside for rising.
Instructions
Prepare the Dough
In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy. Mix in melted butter, eggs, and salt, then gradually add flour until a dough forms.
Knead and Rise
Knead the dough on a floured surface for about 8 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
Make the Filling
In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and currant jam until smooth.
Roll and Fill
After the dough has risen, roll it out into a rectangle. Spread the cream cheese mixture evenly on the dough, leaving a border. Roll it up tightly, pinching the seams to seal.
Shape and Bake
Cut the rolled dough into 12 equal pieces and place them in a greased baking dish. Let them rise for another 30 minutes. Preheat your oven to 350°F (175°C) and bake for 25 minutes until golden brown.
Allow the buns to cool slightly before serving. Enjoy!
Storage Tips
To keep your Sweet Cheese and Currant Jam Swirl Buns fresh, store them in an airtight container at room temperature. They should stay delicious for up to 2 days. If you want to enjoy them for longer, consider freezing the buns. Simply place them in a freezer-safe bag, making sure to remove as much air as possible. They can be frozen for up to 3 months.
When you're ready to enjoy your frozen buns, simply let them thaw at room temperature and warm them in the oven for a few minutes. This will restore their soft, pillowy texture and revitalize the magical aroma that makes them so irresistible.
Customization Ideas
Feel free to customize the filling to suit your taste! While currant jam pairs beautifully with cream cheese, you can experiment with other jams like raspberry or apricot, or even add fresh fruits like berries for added flavor and texture. Additionally, try adding a hint of lemon zest to the cream cheese filling for a refreshing twist.
You can also switch up the dough by incorporating spices such as cinnamon or nutmeg for a warmer flavor. These variations will keep your baking exciting and allow you to tailor the buns to fit different seasonal occasions or celebrations.
Serving Suggestions
These buns are delightful on their own, but serving them with a side of whipped cream or yogurt can enhance the experience. Consider pairing them with fresh fruit for a colorful brunch spread. They also complement a hot cup of tea or coffee wonderfully, making them a perfect addition to your morning or afternoon beverage ritual.
For a festive touch, you can glaze the buns with a simple powdered sugar icing after baking. This will add extra sweetness and make them visually appealing, perfect for sharing at parties or family gatherings. With their charming appearance and delicious flavor, they are sure to impress anyone who has the pleasure of tasting them.
Questions About Recipes
→ Can I use a different type of jam?
Absolutely! Feel free to substitute currant jam with your favorite jam or preserves.
→ How do I store the leftovers?
Store the buns in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.
Sweet Cheese and Currant Jam Swirl Buns
Delight your taste buds with these Sweet Cheese and Currant Jam Swirl Buns, a perfect combination of creamy cheese filling and vibrant currant jam. Soft, pillowy dough is rolled with a sweet filling, creating a delightful treat that's perfect for breakfast or an afternoon snack. Easy to make and irresistibly delicious, these buns will quickly become a family favorite and a staple in your baking repertoire.
Created by: Vanessa Doyle
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12.0
What You'll Need
Dough
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 tsp salt
Filling
- 1 cup cream cheese, softened
- 1/2 cup currant jam
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
How-To Steps
In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy. Mix in melted butter, eggs, and salt, then gradually add flour until a dough forms.
Knead the dough on a floured surface for about 8 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and currant jam until smooth.
After the dough has risen, roll it out into a rectangle. Spread the cream cheese mixture evenly on the dough, leaving a border. Roll it up tightly, pinching the seams to seal.
Cut the rolled dough into 12 equal pieces and place them in a greased baking dish. Let them rise for another 30 minutes. Preheat your oven to 350°F (175°C) and bake for 25 minutes until golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 210
- Total Fat: 8g
- Carbohydrates: 32g
- Protein: 3g