Sweet Alabama Pecan Bread Recipe: Southern Dessert

Name: Sweet Alabama Pecan Bread Recipe: Southern Dessert
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 cup toasted pecans, chopped

Highlighted under: Baking & Desserts

Experience the heartwarming essence of the South with this delightful Sweet Alabama Pecan Bread recipe. Bursting with rich flavors of toasted pecans and hints of sweetness, this moist bread is perfect for breakfast, dessert, or an afternoon snack. Easy to make and even easier to savor, it’s a beloved Southern classic that will bring comfort to your kitchen.

Created by

Vanessa Doyle

Last updated on 2025-12-08T12:35:44.554Z

The Rich History of Pecan Bread

Pecan bread has its roots deeply embedded in Southern traditions, where pecans are a staple ingredient in many recipes. Dating back to the early settlers of the South, this bread has transformed over generations into a beloved comfort food. Local variations may exist, but the essence of this recipe captures the warmth and spirit of Southern hospitality.

In Alabama, pecan trees thrive in the fertile soil, allowing locals to enjoy the nut's rich flavor and health benefits. This pecan bread recipe pays homage to the state's natural bounty, celebrating the delicious flavor of toasted pecans. Each bite tells a story of family gatherings and shared moments, making it more than just a dessert.

Perfect for Any Occasion

One of the delightful aspects of Sweet Alabama Pecan Bread is its versatility. Whether served as a comforting breakfast, a sweet afternoon snack, or a satisfying dessert after dinner, this bread fits into any meal plan seamlessly. It's perfect for holiday gatherings, brunch with friends, or even as a thoughtful gift for loved ones.

Moreover, the moist texture and rich flavors make it an excellent addition to any dessert table. Pair it with a cup of coffee or tea, and you have a treat that will tantalize your taste buds and spark joy in even the busiest of days.

Making it Your Own

While this Sweet Alabama Pecan Bread recipe is already a classic, it also allows for creativity in the kitchen. Consider adding ingredients like chocolate chips, dried fruits, or spices such as cinnamon or nutmeg for a personalized touch. These additions can elevate the flavors and make the bread uniquely yours.

For those watching their sugar intake, the recipe can easily be modified with alternative sweeteners. Experimentation is encouraged: not only will it be fun, but you may discover a newfound favorite variation of this delicious bread!

Ingredients

For the Bread

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup toasted pecans, chopped

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, blend the softened butter, eggs, buttermilk, and vanilla extract until smooth.

Combine Mixtures

Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in the chopped pecans.

Bake

Pour the batter into the prepared loaf pan and bake for 60-75 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

Serve warm with butter for an extra touch!

Storage Tips for Your Pecan Bread

To keep your Sweet Alabama Pecan Bread fresh, allow it to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. It can be kept at room temperature for up to three days or refrigerated for a week.

For longer storage, consider freezing the bread. Slice it and wrap individual pieces before placing them in a freezer-safe bag. This way, you can enjoy a slice whenever the craving strikes! When ready to eat, simply thaw at room temperature or warm it in the toaster.

Serving Suggestions

Enhance the experience of Sweet Alabama Pecan Bread by serving it with various accompaniments. A dollop of whipped cream, a drizzle of honey, or a smear of cream cheese can elevate the flavors even further. For a delightful twist, try topping it with fresh fruits like berries or sliced bananas.

If you're feeling adventurous, consider making a bread pudding with any leftovers. Simply soak the bread in a mixture of eggs and milk, bake it, and serve with a warming sauce. This twist will bring new life to your delicious pecan bread!

Getting Kids Involved

Baking is a fantastic way to bond with kids, and this pecan bread recipe is an excellent choice for family kitchen adventures. Involving children in the process teaches them essential cooking skills, from measuring ingredients to mixing batter. Plus, they will love enjoying the fruits of their labor when the delicious smell fills the house.

Encourage kids to help with pouring the ingredients, stirring the mixture, and, of course, taste-testing the finished product. Making memories in the kitchen not only fosters teamwork but also cultivates a love for cooking that they'll carry into adulthood.

Questions About Recipes

→ Can I use pecans that aren't toasted?

Yes, but toasting them enhances their flavor and adds a delightful crunch.

→ How should I store the bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.