Super Bowl Desserts Brownie Skewers

Name: Super Bowl Desserts Brownie Skewers
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 skewers
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; Fresh strawberries, hulled; Banana, sliced; Marshmallows (optional); Chocolate sauce for drizzling; 8 wooden skewers

Highlighted under: Baking & Desserts

I love making these Super Bowl Desserts Brownie Skewers every year for the big game. They're an indulgent treat that combines chewy brownies with fresh fruit on a stick, making them perfect for sharing. The best part is how customizable they are—add your favorite fruits or dip them in chocolate for an extra layer of sweetness. Plus, they’re easy to prepare ahead of time, ensuring that I can enjoy the game without being stuck in the kitchen. These skewers are always a hit with friends and family, and they look so festive too!

Created by

Vanessa Doyle

Last updated on 2026-01-10T12:19:11.514Z

When I first made these brownie skewers for a Super Bowl party, I was thrilled with how they turned out. The combination of fudgy brownies and juicy strawberries is a match made in heaven. To get the brownies just right, I recommend using high-quality chocolate and not overbaking them; you want that perfect gooey texture.

As I served them, I noticed my friends couldn't resist going back for seconds. The colorful fruit adds a refreshing contrast to the rich brownie flavor, making every bite an exciting experience. Using wooden skewers not only makes them easy to eat but also allows for some great presentation. Try them out at your next gathering—they're sure to impress!

        Why You'll Love This Recipe
        Chewy brownies paired with fresh fruit for a delightful contrast
Easy to customize for any flavor preference
Perfect for sharing at parties or gatherings

      

Key Techniques for Perfect Brownies

Achieving the ideal brownie texture is all about the mixing technique. When you initially combine the melted butter and sugar, ensure they are well blended for a glossy finish. As you add the eggs, mix them in thoroughly, as this will help create a tender crumb. Avoid overmixing once you incorporate the flour and cocoa powder; you want just enough mixing to eliminate dry spots. This careful approach contributes to the chewy texture that complements the fresh fruit beautifully.

The baking time is crucial for the perfect brownie. Check for doneness around the 20-minute mark; you're looking for a moist crumb texture. The toothpick method is reliable—insert it into the center, and if it comes out with a few sticky crumbs, you're golden. If it’s clean, you may have overbaked the brownies, potentially leading to a dry outcome. Remember, brownies continue to cook a little after being removed from the oven due to residual heat.

Customizing Your Skewers

One of the joys of these brownie skewers is their versatility. While strawberries and bananas are classic choices, feel free to experiment with other fruits such as pineapple, kiwi, or even raspberries for a tangy twist. Each fruit adds a different flavor profile and texture, providing a unique tasting experience. Additionally, if you're aiming for a more decadent option, consider adding marshmallows between fruit pieces. They add a delightful chewiness and sweet burst that pairs wonderfully with the brownies.

The assembly of skewers is another area where creativity can shine. Depending on your preferences, you can create patterns or alternate colors for a visually striking presentation. For instance, layering different fruit varieties can create a rainbow effect. If you want to incorporate a little crunch, consider adding crushed nuts after drizzling the chocolate sauce. They not only bring additional flavor but also add texture, enhancing the overall experience of enjoying these delicious treats.

Ingredients

Gather these ingredients to create your brownie skewers.

For the Brownies

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt

For Assembly

Fresh strawberries, hulled
Banana, sliced
Marshmallows (optional)
Chocolate sauce for drizzling
8 wooden skewers

Make sure to select ripe fruit for optimal flavor.

Instructions

Follow these steps to create your delicious brownie skewers.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.

Make the Brownie Batter

In a large bowl, mix melted butter and sugar until combined. Add eggs one at a time, mixing well after each. Stir in vanilla, then fold in flour, cocoa powder, and salt until well incorporated.

Bake the Brownies

Pour the brownie batter into the prepared pan. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Cut Brownies

Allow the brownies to cool completely in the pan. Once cool, cut them into bite-sized squares.

Assemble the Skewers

On each skewer, thread a brownie square, followed by a strawberry and a banana slice. Repeat until the skewer is filled, leaving some space at the ends.

Drizzle with Chocolate

Once all skewers are assembled, drizzle chocolate sauce over them for added sweetness and decoration.

Serve and Enjoy

Serve the brownie skewers on a platter, and enjoy the sweet combination!

These skewers can be made a few hours ahead of your gathering.

Pro Tips

For a twist, try adding other fruits like pineapple or grapes. You can also substitute the brownie with blondies or cookie bars for a different flavor profile.

Make-Ahead and Storage Tips

Preparing these brownie skewers in advance is a great way to reduce stress on game day. You can make the brownie base up to two days ahead. Once cooled, store the brownies in an airtight container at room temperature. If you plan to prepare the skewers ahead of time, assemble them without drizzling the chocolate sauce, as it can make the fruits soggy. Instead, wait until just before serving to add the sauce; this keeps everything fresh and presentable.

If you're making a large batch for a gathering, consider freezing the brownie squares. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When you're ready to use them, just pull out the amount needed and let them come to room temperature. This strategy not only helps in managing portions but also ensures you always have a sweet treat ready to go!

Troubleshooting Common Issues

Sometimes, brownies can turn out too cake-like if overmixed or baked too long. If you find your brownies aren't as chewy as you'd like on the first attempt, try reducing the mixing time next time or adjusting the oven temperature slightly lower. This allows for a more tender texture as it prevents the formation of excess gluten, which can lead to a dry outcome.

Another common issue is fruit turning brown too quickly. To slow this down, especially for bananas, toss the slices in a little lemon juice before assembling them on skewers. This acidic treatment not only helps maintain their vibrant color but also adds a touch of tanginess that complements the sweetness of the brownies beautifully.

Questions About Recipes

→ Can I make these brownies ahead of time?

Yes, you can prepare the brownies a day in advance. Just assemble the skewers shortly before serving.

→ What can I substitute for the butter?

You can use coconut oil or applesauce as alternatives for a lighter option.

→ How do I store leftover skewers?

Store leftover skewers in an airtight container in the refrigerator for up to 2 days.

→ Can I use frozen fruit in these skewers?

Fresh fruit is recommended for best flavor and texture, but you can use thawed frozen fruit if necessary.