Slice and Bake Cookies

Name: Slice and Bake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips (or your favorite mix-ins)

Highlighted under: Baking & Desserts

Delight in the simplicity and deliciousness of Slice and Bake Cookies, perfect for any occasion.

Created by

Vanessa Doyle

Last updated on 2025-12-21T07:16:02.548Z

Slice and Bake Cookies are a classic treat that brings back fond memories of baking with family. These cookies are not only easy to prepare but also allow for customization with your favorite mix-ins.

        Why You'll Love This Recipe
        Versatile dough that can be customized with your favorite add-ins
Easy to slice and bake, perfect for quick treats
Great for freezing and baking fresh cookies on demand

      

The Joy of Baking Cookies

Baking cookies is not just about satisfying a sweet tooth; it’s an experience that brings joy and warmth into your kitchen. The aroma of freshly baked cookies wafting through the air can instantly elevate your mood and create a sense of comfort. Slice and Bake Cookies are especially delightful because they allow you to enjoy the process without the stress of complicated techniques. With simple steps, you can create a batch of cookies that will make your home smell heavenly.

This recipe is perfect for both novice bakers and seasoned pros. The straightforward method means you can spend less time worrying about the baking process and more time enjoying the delicious results. Plus, the versatility of Slice and Bake Cookies means you can experiment with different flavors and add-ins, making each batch a unique treat. Invite your friends or family to join in the fun—baking together can create lasting memories.

Customizing Your Cookies

One of the best aspects of Slice and Bake Cookies is their versatility. You can customize the dough with your favorite mix-ins, such as nuts, dried fruits, or even spices like cinnamon or nutmeg. This allows you to create a cookie that suits your taste preferences or fits the theme of an occasion. Whether you want a classic chocolate chip cookie or something more adventurous, this recipe can accommodate your cravings.

For those who enjoy seasonal flavors, consider adding pumpkin spice for a fall twist or peppermint chips for the winter holidays. The possibilities are endless! By experimenting with different combinations, you can create a cookie that not only delights your palate but also reflects your personality. Get creative and make these cookies your own!

Storage and Freezing Tips

Slice and Bake Cookies are not only easy to prepare but also great for storage. After shaping the dough into logs and chilling them, you can wrap the logs tightly in plastic wrap and freeze them for up to three months. This means you can have freshly baked cookies on demand—just slice and bake them whenever you’re in the mood for a sweet treat. It’s the perfect solution for unexpected guests or a late-night craving.

To bake frozen cookies, simply remove the log from the freezer and slice it while still frozen. Adjust the baking time slightly, as they may need an extra minute or two in the oven. This method preserves the freshness and flavor of your cookies, ensuring that every bite is as delightful as when they were first made. Enjoy the convenience of having delicious cookies ready to go at a moment's notice!

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (or your favorite mix-ins)

Mix ingredients together to create a delicious cookie dough.

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract until well blended.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined. Fold in the chocolate chips.

Shape the Dough

Divide the dough in half and shape each half into a log, about 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.

Bake the Cookies

Preheat the oven to 350°F (175°C). Unwrap the chilled dough and slice it into 1/4-inch thick rounds. Place the rounds on a baking sheet lined with parchment paper.

Finish Baking

Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked slice and bake cookies!

Serving Suggestions

Slice and Bake Cookies are wonderfully versatile and can be enjoyed in various ways. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert experience. Alternatively, pair them with a cup of coffee or tea for a comforting afternoon treat. You can even sandwich two cookies together with frosting or jam for a delightful cookie sandwich that adds an extra layer of flavor.

For special occasions, consider decorating your cookies with icing or sprinkles to make them festive. These small touches can elevate your cookies from everyday treats to show-stopping desserts suitable for parties, holidays, or family gatherings. No matter how you choose to serve them, these cookies are sure to impress.

Common Mistakes to Avoid

When making Slice and Bake Cookies, there are a few common pitfalls to be aware of to ensure your cookies turn out perfectly every time. One mistake is overmixing the dough after adding the flour. This can lead to tough cookies instead of the desired soft and chewy texture. Mix until just combined to keep your cookies light and airy.

Another point to consider is the thickness of your cookie slices. Slicing them too thick may result in underbaked centers, while slices that are too thin can lead to crispy edges. Aim for a uniform thickness of about 1/4 inch for even baking. Paying attention to these details can make a significant difference in your cookie results.

Storing Leftover Cookies

If you happen to have leftover cookies (which is rare with these delicious treats!), it’s essential to store them correctly to maintain their freshness. Place the cookies in an airtight container at room temperature, where they can last for several days. For longer storage, consider freezing the baked cookies in a single layer before transferring them to a freezer-safe bag or container.

To enjoy frozen cookies, simply let them thaw at room temperature for a few minutes, or warm them slightly in the microwave. This will help revive their soft, chewy texture. With proper storage methods, you can savor your Slice and Bake Cookies for days or even weeks to come!

Questions About Recipes

→ Can I freeze the dough?

Yes, you can freeze the shaped logs of dough for up to 3 months. Just slice and bake directly from the freezer, adding a couple of extra minutes to the baking time.

→ What can I add to the cookies?

You can add nuts, dried fruits, or different types of chocolate to customize your cookies.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I use whole wheat flour?

Yes, you can substitute some of the all-purpose flour with whole wheat flour for a healthier option, but the texture may vary slightly.