Quick and Flavorful Bacon Fried Rice

Highlighted under: Quick & Easy

Elevate your appetizer game with this Quick and Flavorful Bacon Fried Rice recipe! Made with crispy bacon, vibrant vegetables, and perfectly cooked rice, this dish comes together in just 20 minutes, making it a fantastic option for busy weeknights or gatherings with friends. This savory delight is sure to impress and satisfy everyone at your table.

Vanessa Doyle

Created by

Vanessa Doyle

Last updated on 2025-12-15T06:36:50.127Z

Discover the joy of cooking with this simple yet delicious bacon fried rice recipe. It's not just a meal; it's a culinary experience.

A Perfect Weeknight Meal

Busy weeknights often leave little time to prepare a home-cooked meal. This Quick and Flavorful Bacon Fried Rice recipe is your solution, taking only 20 minutes from start to finish. Not only is it quick, but it’s also incredibly satisfying thanks to the combination of crispy bacon and fresh vegetables. Family members will be asking for seconds, making it an instant favorite around the dinner table.

The beauty of this dish lies in its flexibility. Feel free to customize it with whatever vegetables you have on hand. You can add bell peppers, broccoli, or even leftover meats for a heartier version. This adaptability ensures that you're not only making a meal that's quick and easy, but also one that can cater to your family's unique tastes.

Nutritional Benefits

Eating fried rice doesn't have to mean sacrificing nutrition. By incorporating a variety of mixed vegetables, you add important vitamins and minerals to your meal. Carrots are rich in beta-carotene, while peas and corn provide fiber and additional essential nutrients. Coupling these with protein from the egg and bacon makes for a balanced dish that’s not only delicious but also beneficial for your body's health.

Adjusting the recipe to use brown rice instead of white can further boost its nutritional value. Brown rice contains more fiber and whole grains, promoting better digestion and heart health. For those mindful of cholesterol, turkey bacon can be a leaner alternative that still delivers that satisfying, smoky flavor.

Ideal for Gatherings

This Bacon Fried Rice is not just a weeknight staple; it’s also perfect for gatherings. Whether hosting a casual get-together or a family reunion, this dish can easily be scaled up to feed a crowd. Preparing large batches allows your guests to enjoy a hearty, flavorful meal that will leave them thoroughly satisfied—without keeping you stuck in the kitchen for hours.

Consider serving the fried rice as part of a larger buffet alongside other Asian-inspired dishes like spring rolls or dumplings. This not only enhances the dining experience but also creates an inviting atmosphere where everyone can enjoy a variety of flavors. Your guests will appreciate the effort you put into creating a delicious, cohesive meal.

Ingredients

Ingredients

Ingredients for Bacon Fried Rice

  • 4 slices of crispy bacon, chopped
  • 2 cups of cooked rice
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 2 green onions, sliced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste
  • 1 egg, beaten (optional)

Make sure to prepare all ingredients before you start cooking.

Instructions

Instructions

Cook the Bacon

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the skillet.

Add Vegetables

Add the mixed vegetables to the skillet and sauté for about 3-4 minutes until they are tender.

Combine Ingredients

Add the cooked rice and the bacon back into the skillet. Pour in the soy sauce and sesame oil, and mix everything together.

Add Egg (optional)

If using, create a space in the mixture, pour in the beaten egg, and scramble it until fully cooked.

Finish and Serve

Stir in the green onions and season with salt and pepper to taste. Serve hot!

Enjoy your delicious homemade bacon fried rice!

Tips for Perfect Fried Rice

To achieve the best fried rice, it's crucial to use day-old rice if possible. Freshly cooked rice has a higher moisture content, which can lead to mushy grains. Day-old rice is drier, resulting in the perfect texture as it fries up. If you're in a pinch, spread freshly made rice on a baking sheet to cool and dry before using it in your dish.

When cooking the egg, creating a well in the center of your rice is key. This allows the egg to cook evenly and mingle with the rice without clumping. Make sure to scramble it thoroughly for a richer flavor throughout your dish. Just remember, the goal is to achieve that delicious, restaurant-quality fried rice right at home!

Serving Suggestions

For a complete meal, consider pairing your Bacon Fried Rice with a refreshing side salad or a bowl of miso soup. The lightness of these sides balances the richness of the fried rice, enhancing your meal's overall appeal. A simple cucumber salad dressed with rice vinegar and sesame seeds also makes a delightful accompaniment.

If you're feeling adventurous, try garnishing the fried rice with additional toppings like sesame seeds, chopped cilantro, or a splash of sriracha for those who enjoy a bit of heat. These small touches elevate the dish, making it not only a visual treat but also a flavorful experience that all your guests will remember.

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Questions About Recipes

→ Can I make this recipe vegetarian?

Yes! You can substitute the bacon with tofu or just skip it altogether.

→ How can I make this dish spicier?

Add some chili flakes or sriracha sauce when you mix in the soy sauce.

Quick and Flavorful Bacon Fried Rice

Elevate your appetizer game with this Quick and Flavorful Bacon Fried Rice recipe! Made with crispy bacon, vibrant vegetables, and perfectly cooked rice, this dish comes together in just 20 minutes, making it a fantastic option for busy weeknights or gatherings with friends. This savory delight is sure to impress and satisfy everyone at your table.

Prep Time10 minutes
Cooking Duration10 minutes
Overall Time20 minutes

Created by: Vanessa Doyle

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Bacon Fried Rice

  1. 4 slices of crispy bacon, chopped
  2. 2 cups of cooked rice
  3. 1 cup of mixed vegetables (carrots, peas, corn)
  4. 2 green onions, sliced
  5. 2 tablespoons of soy sauce
  6. 1 tablespoon of sesame oil
  7. Salt and pepper to taste
  8. 1 egg, beaten (optional)

How-To Steps

Step 01

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the skillet.

Step 02

Add the mixed vegetables to the skillet and sauté for about 3-4 minutes until they are tender.

Step 03

Add the cooked rice and the bacon back into the skillet. Pour in the soy sauce and sesame oil, and mix everything together.

Step 04

If using, create a space in the mixture, pour in the beaten egg, and scramble it until fully cooked.

Step 05

Stir in the green onions and season with salt and pepper to taste. Serve hot!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Protein: 15g
  • Carbohydrates: 60g
  • Fat: 18g