Perfect Cranberry Orange Glazed Turkey Breast for the Holidays

Name: Perfect Cranberry Orange Glazed Turkey Breast for the Holidays
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 servings
Ingredients: 1 boneless turkey breast (3-4 lbs); 1 cup cranberry sauce; 1 orange, zested and juiced; 1/4 cup brown sugar; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Seasonal & Festive

This delectable Perfect Cranberry Orange Glazed Turkey Breast recipe captures the spirit of the season with its sweet and tangy glaze. Slow-cooked to juicy perfection, this turkey breast is perfect for holiday gatherings, delivering an impressive centerpiece that pairs beautifully with festive sides. Enjoy the delightful combination of cranberry and orange flavors that will have your guests coming back for seconds. Make your holiday meal unforgettable with this easy crockpot recipe!

Created by

Vanessa Doyle

Last updated on 2025-12-15T06:36:52.379Z

This turkey breast is a festive addition to any holiday table, combining sweet cranberries and zesty oranges for a flavor-packed dish.

A Flavorful Holiday Favorite

The Perfect Cranberry Orange Glazed Turkey Breast is more than just a dish; it's an experience that tantalizes the taste buds and embodies the warmth of holiday celebrations. The sweet and tart notes of cranberry and orange create a harmonious balance that enhances the succulent turkey. Whether you're hosting a large family gathering or an intimate dinner, this recipe brings joy and flavor to the table. Its simplicity and delicious outcome make it a beloved favorite among holiday meals.

Cooking this turkey breast in a slow cooker not only infuses the meat with flavor but also ensures it remains moist and tender. The low-and-slow method allows the glaze to penetrate every bite, making it irresistible. Pair this dish with traditional sides like roasted vegetables or fluffy mashed potatoes, and you'll have a festive feast that everyone will love. This recipe is sure to become a staple in your holiday repertoire.

Easy Preparation for Stress-Free Cooking

Preparing the Perfect Cranberry Orange Glazed Turkey Breast is a breeze, making it ideal for busy holiday cooks. With just a few simple steps and minimal hands-on time, you can focus on enjoying time with family and friends rather than being stuck in the kitchen. Simply season the turkey, make the glaze, and let the slow cooker do the heavy lifting. Before you know it, you'll have a mouthwatering centerpiece ready to impress your guests.

For those who may be hesitant about cooking turkey, this recipe simplifies the process. There's no need to worry about basting or overcooking, as the slow cooker maintains a consistent temperature, ensuring that your turkey is cooked thoroughly and remains flavorful. This stress-free approach allows even novice cooks to wow their dinner guests without the intimidation typically associated with holiday cooking.

Versatile for Any Occasion

While the Perfect Cranberry Orange Glazed Turkey Breast shines during the holiday season, its versatility makes it suitable for various occasions. It's an excellent choice for Thanksgiving, Christmas, or even a casual family dinner. Additionally, the flavors are delightful enough to serve at potlucks or gatherings throughout the year, ensuring that this recipe remains a go-to favorite in your culinary repertoire.

Consider mixing things up by serving leftovers in different ways. The turkey can be shredded and used in sandwiches, salads, or casseroles, allowing you to savor its flavors long after the holiday meal is over. This adaptability not only maximizes your cooking efforts but also offers delicious and creative ways to enjoy a beloved dish, turning any meal into a festive occasion.

Ingredients

For the Turkey

1 boneless turkey breast (3-4 lbs)
1 cup cranberry sauce
1 orange, zested and juiced
1/4 cup brown sugar
1 teaspoon garlic powder
Salt and pepper to taste

Make sure all ingredients are fresh for the best flavor.

Instructions

Prepare the Turkey

Season the turkey breast with salt, pepper, and garlic powder. Place it in the slow cooker.

Make the Glaze

In a bowl, mix cranberry sauce, orange juice, orange zest, and brown sugar.

Cook the Turkey

Pour the glaze over the turkey. Cover and cook on low for 6 hours or until meat is tender.

Serve

Once done, slice the turkey and drizzle with remaining glaze before serving.

Enjoy your delicious holiday turkey!

Tips for a Perfect Turkey Breast

To ensure that your turkey breast remains juicy and flavorful, it’s crucial to choose a high-quality cut of meat. Look for a fresh, organic turkey breast, ideally ranging from 3 to 4 pounds for optimal cooking results. Additionally, letting the turkey sit at room temperature for about 30 minutes before seasoning can help it cook evenly and improve the texture.

Don't forget to check the internal temperature of your turkey breast with a meat thermometer. The USDA recommends that poultry be cooked to a safe internal temperature of 165°F (74°C) to eliminate any food safety concerns. This can give you peace of mind that your holiday centerpiece is both delicious and safe to eat.

Serving Suggestions

When it comes to serving your Perfect Cranberry Orange Glazed Turkey Breast, pairing it with the right sides can elevate your meal. Consider traditional accompaniments, such as stuffing, green bean casserole, or a refreshing cranberry salad. Additionally, a side of creamy mashed potatoes or sweet potato casserole can provide a comforting contrast to the tangy glaze.

Don't forget about presentation! Slice the turkey breast beautifully and arrange the slices on a platter, drizzling with the remaining glaze for an eye-catching finish. Garnish with fresh herbs like rosemary or thyme to add a pop of color and an aromatic touch, enhancing the overall festive look of your holiday table.

Storing and Reheating Leftovers

After your holiday feast, storing leftovers properly is essential to maintain the turkey's quality. Allow any remaining turkey to cool before transferring it to an airtight container. Store it in the refrigerator for up to 3 to 4 days. If you want to keep it longer, consider freezing portions within 2 hours of cooking, where it can last for up to 4 months.

When reheating, ensure that the leftover turkey is warmed through while retaining moisture. A great method is to place slices in a baking dish, covering them with foil to prevent drying out. Heat in the oven at 325°F (163°C) until warmed, or use the microwave in short intervals, adding a splash of broth if needed. This way, you can enjoy the delightful flavors of your Perfect Cranberry Orange Glazed Turkey Breast well beyond the holidays.

Questions About Recipes

→ Can I use a different cut of turkey?

Yes, you can use a whole turkey, but adjust cooking time accordingly.