One Hour Cinnamon Rolls
Highlighted under: Baking & Desserts
Experience the joy of freshly baked cinnamon rolls in just one hour! These soft and gooey rolls are perfect for breakfast or as an afternoon treat, and they can be made with simple ingredients you probably already have in your pantry. With a rich cinnamon filling and a cream cheese glaze, these rolls are sure to impress your family and friends. Get ready to enjoy warm, homemade goodness without the long wait!
These cinnamon rolls have been a family favorite for years, bringing warmth and comfort. The recipe is quick, making it easy to indulge in these delightful treats without a long preparation time.
The Magic of Cinnamon Rolls
Cinnamon rolls are a beloved treat that can transform any morning into a special occasion. The sweet, fragrant aroma wafting through your kitchen as these rolls bake is enough to awaken your senses and get everyone excited for breakfast. Imagine pulling apart a warm, gooey cinnamon roll, the soft dough mingling with the rich filling, and topping it off with a luscious cream cheese glaze. It's a comforting treat that embodies the essence of homemade baking.
What makes these cinnamon rolls perfect is not just their delightful taste but also their incredible texture. The combination of active dry yeast and warm milk creates a light and airy dough that perfectly complements the buttery cinnamon filling. Plus, the glaze adds a wonderful creamy finish that balances the sweetness, ensuring every bite is a culinary delight. Making cinnamon rolls at home allows you to control the ingredients and create a satisfying treat that everyone will love.
Quick and Easy Preparation
One Hour Cinnamon Rolls are designed for those who crave the indulgence of homemade pastries without the wait. The entire process takes remarkably little time, allowing you to bake fresh rolls from scratch in just 60 minutes. This is not only great for busy mornings but also for impromptu gatherings and celebrations. With minimal prep and quick proofs, you'll have warm, delicious rolls ready to serve in no time.
By using simple ingredients easily found in your pantry, you can whip up these treats with ease. There’s no need for complicated methods or extensive baking experience. This recipe is straightforward, making it ideal for both novice bakers and seasoned chefs looking for a quick sweet fix. The speedy process doesn't compromise on flavor or texture, ensuring you enjoy all the deliciousness of traditional cinnamon rolls in record time.
Versatile Treat for Any Occasion
These one-hour cinnamon rolls are perfect for a wide array of occasions. Whether you're enjoying a quiet weekend breakfast, hosting a brunch, or looking for a delightful afternoon treat, these rolls fit the bill perfectly. You can easily pair them with fresh fruit, coffee, or a warm beverage for the ultimate comfort experience. They're also an excellent option for holiday gatherings, adding a homemade touch that everyone will appreciate.
Additionally, this recipe is flexible – feel free to customize the filling or glaze according to your preferences. Add nuts for a delightful crunch, incorporate chocolate chips for a sweet surprise, or experiment with different spices to create your unique take on this classic treat. The one-hour cinnamon rolls can easily adapt to suit any taste or occasion, ensuring your baking adventure is always exciting.
Ingredients
For the Dough
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 egg
- 3-4 cups all-purpose flour
- 1/2 teaspoon salt
For the Filling
- 1/4 cup softened butter
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
For the Cream Cheese Glaze
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Make sure all your ingredients are at room temperature for the best results.
Instructions
Activate the Yeast
In a small bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit for about 5 minutes or until frothy.
Prepare the Dough
In a large mixing bowl, combine melted butter, sugar, and egg. Add in the frothy yeast mixture. Gradually add flour and salt, mixing until a soft dough forms.
Knead the Dough
Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for 15 minutes.
Make the Filling
While the dough is rising, mix together softened butter, brown sugar, and cinnamon in a bowl until well combined.
Roll and Fill
Once the dough has risen, roll it out into a rectangle. Spread the filling evenly on the dough, then roll it tightly into a log and cut it into 12 equal pieces.
Bake the Rolls
Place the rolls in a greased baking dish. Cover and let rise for another 15 minutes. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until golden brown.
Glaze the Rolls
While the rolls are baking, make the cream cheese glaze by mixing softened cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls after baking.
Serve warm and enjoy!
Tips for Perfect Cinnamon Rolls
To achieve the best results with your cinnamon rolls, ensure your ingredients are at the right temperature. The milk should be warm but not hot, ideally around 110°F (43°C), to effectively activate the yeast. This helps create a light and fluffy texture. Additionally, measuring your flour accurately is crucial; too much flour can lead to dense rolls. Using a kitchen scale can provide precise measurements.
When rolling out the dough, try to maintain an even thickness to ensure uniform baking. Don’t rush the rising times; allowing the dough to rise adequately helps in developing flavor and texture. If you’re tight on time, you can prepare the dough ahead of time and refrigerate it for future baking. Just remember to let it come to room temperature before rolling it out.
Storing and Reheating Cinnamon Rolls
If you have any leftover cinnamon rolls, you can store them in an airtight container at room temperature for up to two days. For longer storage, they can be refrigerated for up to a week. To keep them fresh, consider wrapping them individually in plastic wrap before placing them in the container. This helps retain moisture and flavors, ensuring they taste just as good when you’re ready to enjoy them again.
When it’s time to reheat your cinnamon rolls, you can do so in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes. This will restore their softness and gooeyness, making them feel freshly baked again. A light drizzle of glaze after reheating adds a delicious finishing touch.
Experimenting with Flavors
While the classic cinnamon roll is a beloved favorite, don’t hesitate to experiment with different flavor profiles. You can introduce ingredients like vanilla extract or almond extract into the dough or filling for a delightful twist. Adding fruits like raisins or cranberries can also enhance the flavor and add a chewy texture, making every bite even more enjoyable.
When it comes to the glaze, consider adding a hint of citrus zest or a splash of coffee for a unique flavor enhancement. These subtle changes can transform your cinnamon rolls into a new experience each time you bake them. The possibilities are endless, allowing you to customize your rolls based on your cravings and seasonal ingredients.
Questions About Recipes
→ Can I make these cinnamon rolls in advance?
Yes! Prepare them up to the point of baking, cover, and refrigerate overnight. Allow them to rise for an hour before baking in the morning.
→ Can I use whole wheat flour?
Yes, you can substitute whole wheat flour, though the texture may be denser.
One Hour Cinnamon Rolls
Experience the joy of freshly baked cinnamon rolls in just one hour! These soft and gooey rolls are perfect for breakfast or as an afternoon treat, and they can be made with simple ingredients you probably already have in your pantry. With a rich cinnamon filling and a cream cheese glaze, these rolls are sure to impress your family and friends. Get ready to enjoy warm, homemade goodness without the long wait!
Created by: Vanessa Doyle
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 12 rolls
What You'll Need
For the Dough
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 egg
- 3-4 cups all-purpose flour
- 1/2 teaspoon salt
For the Filling
- 1/4 cup softened butter
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
For the Cream Cheese Glaze
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
How-To Steps
In a small bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit for about 5 minutes or until frothy.
In a large mixing bowl, combine melted butter, sugar, and egg. Add in the frothy yeast mixture. Gradually add flour and salt, mixing until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for 15 minutes.
While the dough is rising, mix together softened butter, brown sugar, and cinnamon in a bowl until well combined.
Once the dough has risen, roll it out into a rectangle. Spread the filling evenly on the dough, then roll it tightly into a log and cut it into 12 equal pieces.
Place the rolls in a greased baking dish. Cover and let rise for another 15 minutes. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until golden brown.
While the rolls are baking, make the cream cheese glaze by mixing softened cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls after baking.
Nutritional Breakdown (Per Serving)
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 200mg
- Total Carbohydrates: 36g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 3g