Make-Ahead Simple French Toast Recipe

Highlighted under: Quick & Easy

This Make-Ahead Simple French Toast Recipe allows you to enjoy a delicious breakfast without the morning rush. Prepare it the night before and simply bake it in the morning for a warm, comforting meal.

Vanessa Doyle

Created by

Vanessa Doyle

Last updated on 2025-12-30T00:58:15.169Z

This French Toast recipe is not only easy to make but also perfect for busy mornings. With a few simple ingredients, you can whip up a delightful breakfast that everyone will love.

Why You Will Love This Recipe

  • Convenient make-ahead option for busy mornings
  • Deliciously fluffy and flavorful
  • Customizable with your favorite toppings

The Convenience of Make-Ahead Meals

In today’s fast-paced world, mornings can often feel overwhelming. Between getting everyone dressed and out the door, breakfast can easily become an afterthought. This Make-Ahead Simple French Toast Recipe is designed to alleviate that stress. By preparing the dish the night before, you ensure that a warm, satisfying breakfast is just a few minutes away. Simply pop it in the oven and enjoy the delightful aroma wafting through your home as you start your day.

Make-ahead meals not only save time but also allow for a more relaxed morning routine. With this French toast ready to bake, you can focus on what truly matters: spending quality time with your family. Whether it's a leisurely Sunday brunch or a busy weekday breakfast, having a delicious meal prepped in advance makes all the difference.

Customizable and Versatile

One of the best aspects of this French toast recipe is its versatility. While the basic ingredients create a fluffy and flavorful dish, you have the freedom to customize it to your taste. Experiment with different types of bread—sourdough, brioche, or even cinnamon raisin for a sweet twist. Each variety brings its own unique flavor and texture, making every batch an exciting new experience.

Don’t forget about toppings! Fresh fruits like strawberries, blueberries, or bananas can elevate your French toast to new heights. Drizzling with maple syrup adds sweetness, while a sprinkle of powdered sugar gives it an elegant touch. For those who enjoy a hint of nuttiness, consider adding chopped pecans or walnuts. With so many options, you can create a breakfast masterpiece that caters to everyone’s preferences.

Perfect for Any Occasion

This Make-Ahead Simple French Toast Recipe is not just for busy weekdays; it’s also perfect for special occasions. Hosting a brunch? Impress your guests with a delicious dish that requires minimal effort on your part. You can prepare it the night before and focus on entertaining while it bakes. It’s a great way to serve a crowd without sacrificing quality or taste.

Moreover, this recipe is a fantastic option for holiday breakfasts or family gatherings. Imagine waking up on a holiday morning to the comforting smell of cinnamon and vanilla filling the air. It creates a warm and inviting atmosphere that brings everyone together. Make your celebrations memorable with this easy, yet delectable, French toast.

Ingredients

Gather the following ingredients to create this delicious French toast.

Ingredients

  • 6 slices of bread (preferably thick-cut)
  • 4 large eggs
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • Butter for greasing the baking dish
  • Maple syrup and fresh fruit for serving

Make sure to have all your ingredients ready before starting the preparation.

Instructions

Follow these simple steps to prepare your make-ahead French toast.

Prepare the Mixture

In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.

Arrange the Bread

Grease a baking dish with butter, then arrange the bread slices in a single layer.

Soak the Bread

Pour the egg mixture over the arranged bread, ensuring that each slice is well soaked. Cover the dish with plastic wrap and refrigerate overnight.

Bake the French Toast

The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the French toast for 30 minutes, or until golden brown.

Serve

Serve warm with maple syrup and fresh fruit on top.

Enjoy your delicious make-ahead French toast!

Tips for the Best French Toast

To ensure your French toast turns out perfectly every time, consider using stale bread. Stale bread absorbs the egg mixture better, resulting in a more flavorful and moist dish. If you only have fresh bread, simply leave it out for a few hours to dry out slightly before using it in the recipe.

Additionally, don’t rush the soaking process. Allowing each slice to soak for a good amount of time ensures that the flavors penetrate deeply. If time allows, you can even let it sit for a few minutes after pouring the egg mixture over the bread for an extra boost of flavor.

Storage and Reheating

If you happen to have leftovers, storing them is simple. Place the cooled French toast in an airtight container and store it in the refrigerator for up to three days. Reheat individual slices in the microwave or pop them back in a toaster for a crispy finish. This way, you can enjoy the deliciousness even on the days when you didn’t prepare ahead.

For longer storage, consider freezing the French toast slices. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you're ready to enjoy them, simply thaw in the refrigerator overnight and reheat as desired.

Nutritional Benefits

This Make-Ahead Simple French Toast is not only delicious but can also be a nutritious breakfast option. By incorporating eggs and milk, you’re adding protein, which is essential for maintaining energy levels throughout the day. Protein helps to keep you feeling full longer, making it easier to resist unhealthy snacks.

You can also boost the nutritional profile by adding fresh fruits on top. Fruits provide essential vitamins and minerals, making your breakfast not only more flavorful but also healthier. This recipe can easily fit into a balanced diet, allowing you to indulge without the guilt.

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Questions About Recipes

→ Can I use any type of bread for this recipe?

Yes, you can use any bread you prefer, but thick-cut bread works best for soaking up the egg mixture.

→ How long can I store the prepared French toast in the fridge?

The prepared mixture can be stored in the fridge for up to 24 hours before baking.

→ Can I freeze the French toast?

Yes, you can freeze the baked French toast. Just make sure to wrap it tightly and reheat it in the oven or microwave before serving.

→ What toppings do you recommend?

Popular toppings include maple syrup, powdered sugar, fresh fruits, or whipped cream.

Make-Ahead Simple French Toast Recipe

This Make-Ahead Simple French Toast Recipe allows you to enjoy a delicious breakfast without the morning rush. Prepare it the night before and simply bake it in the morning for a warm, comforting meal.

Prep Time10 minutes
Cooking Duration30 minutes
Overall Time40 minutes

Created by: Vanessa Doyle

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 6 slices of bread (preferably thick-cut)
  2. 4 large eggs
  3. 1 cup milk
  4. 2 tablespoons sugar
  5. 1 teaspoon vanilla extract
  6. 1 teaspoon ground cinnamon
  7. Pinch of salt
  8. Butter for greasing the baking dish
  9. Maple syrup and fresh fruit for serving

How-To Steps

Step 01

In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.

Step 02

Grease a baking dish with butter, then arrange the bread slices in a single layer.

Step 03

Pour the egg mixture over the arranged bread, ensuring that each slice is well soaked. Cover the dish with plastic wrap and refrigerate overnight.

Step 04

The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the French toast for 30 minutes, or until golden brown.

Step 05

Serve warm with maple syrup and fresh fruit on top.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 185mg
  • Sodium: 320mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 8g