Holiday Cookie Recipes to Try

Highlighted under: Baking & Desserts

Discover delightful holiday cookie recipes that will bring joy to your festivities and sweeten your celebrations.

Vanessa Doyle

Created by

Vanessa Doyle

Last updated on 2025-12-19T14:01:00.998Z

Holiday cookies are a cherished tradition in many households, bringing family and friends together during the festive season. These recipes are easy to follow and perfect for baking with loved ones.

Why You'll Love These Holiday Cookies

  • Variety of flavors to suit everyone's taste
  • Perfect for gifting or sharing at gatherings
  • Fun and festive shapes that bring holiday cheer

A Sweet Tradition

Holiday cookies are more than just treats; they are a cherished tradition that brings families and friends together. Each bite evokes memories of laughter, love, and the joy of the season. Whether you’re baking with children or hosting a cookie swap with friends, these recipes are sure to create lasting memories. The act of baking itself can be a delightful way to unwind and immerse yourself in the holiday spirit.

As you mix, roll, and decorate, the aroma of freshly baked cookies fills your home, creating a warm and inviting atmosphere. These delightful confections can be enjoyed fresh from the oven or beautifully packaged as gifts, making them a versatile choice for the season. Invite your loved ones to join in the festivities, and share the joy of cookie-making together.

Perfect for Every Occasion

The versatility of holiday cookies makes them suitable for any occasion, from festive gatherings to cozy family nights. Classic sugar cookies can be cut into fun shapes and decorated with colorful icing, making them a hit at holiday parties. Chocolate chip cookies, on the other hand, are a timeless favorite that everyone loves. Their gooey chocolate centers and crispy edges provide a perfect balance that’s hard to resist.

These cookies are also ideal for gifting. Bake a batch, package them in decorative boxes, and share them with neighbors, friends, or coworkers. A homemade gift is always appreciated and adds a personal touch to your holiday cheer. With so many flavors and styles to choose from, you can mix and match to suit everyone’s taste.

Decorating Tips and Tricks

Decorating holiday cookies can be just as fun as baking them! Use a variety of colored sugars, sprinkles, and icing to make each cookie unique. For sugar cookies, consider using royal icing for intricate designs. You can also create themed cookies for specific holidays, like snowflakes for winter or hearts for Valentine's Day. Get creative with your decorations, and let your personality shine through in each cookie.

Don’t forget about edible glitter or metallic sprays to add a touch of glamour to your treats. When decorating, it can be helpful to have all your supplies organized and ready to go. This way, you can keep the process smooth and enjoyable. Remember, the goal is to have fun and spread holiday cheer, so don’t stress about perfection!

Ingredients

Classic Sugar Cookies

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 tablespoons colored sugar

Chocolate Chip Cookies

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Make sure to gather all your ingredients before starting to bake!

Baking Instructions

Prepare the Dough

In a bowl, mix the flour, baking soda, and baking powder. In another bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract. Gradually blend the dry ingredients into the wet mixture.

Shape the Cookies

For sugar cookies, roll the dough into balls and place them on a baking sheet. Flatten slightly and sprinkle with colored sugar. For chocolate chip cookies, drop spoonfuls of dough onto the baking sheet.

Bake the Cookies

Bake in a preheated oven at 375°F (190°C) for 8 to 10 minutes, or until golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Enjoy your freshly baked cookies with a cup of hot cocoa or milk!

Storing Your Cookies

Proper storage of your holiday cookies can keep them fresh and delicious for longer. Allow your cookies to cool completely before storing them in an airtight container. For soft cookies like chocolate chip, you can place a slice of bread in the container; this helps to maintain moisture and keeps them chewy. For crisp cookies, store them in a separate container to prevent them from getting soggy.

If you've baked a large batch, consider freezing some for later enjoyment. You can freeze cookie dough balls and bake them fresh when needed, or freeze baked cookies in layers with parchment paper in between. This way, you can always have a sweet treat on hand for unexpected guests or spontaneous celebrations.

Baking with Kids

Baking cookies is a wonderful activity to do with children, offering valuable lessons in measuring, mixing, and patience. Kids love getting their hands involved in the process, whether it's rolling dough or decorating cookies with their favorite toppings. This can also serve as a great opportunity to teach them about the joy of giving during the holiday season, as they can help package the cookies for friends and family.

When baking with kids, consider simple recipes that allow for creativity. Sugar cookies are great for this, as they can be cut into various shapes and decorated in countless ways. Make sure to create a fun and relaxed atmosphere; the focus should be on enjoying time together rather than getting everything perfect.

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Questions About Recipes

→ Can I freeze cookie dough?

Yes, you can freeze cookie dough for up to 3 months. Just wrap it tightly and label it.

→ What can I use instead of eggs?

You can use applesauce, mashed bananas, or a commercial egg replacer as substitutes.

→ How do I know when my cookies are done?

Cookies are done when the edges are lightly golden, and they appear set in the middle.

→ Can I add different flavors to my cookies?

Absolutely! You can add extracts, zests, or spices to enhance the flavor of your cookies.

Holiday Cookie Recipes to Try

Discover delightful holiday cookie recipes that will bring joy to your festivities and sweeten your celebrations.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Vanessa Doyle

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 24 cookies

What You'll Need

Classic Sugar Cookies

  1. 2 3/4 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1/2 teaspoon baking powder
  4. 1 cup unsalted butter, softened
  5. 1 1/2 cups white sugar
  6. 1 egg
  7. 1 teaspoon vanilla extract
  8. 1/2 teaspoon almond extract
  9. 3 tablespoons colored sugar

Chocolate Chip Cookies

  1. 2 1/4 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1 teaspoon salt
  4. 1 cup unsalted butter, softened
  5. 3/4 cup granulated sugar
  6. 3/4 cup brown sugar
  7. 1 teaspoon vanilla extract
  8. 2 large eggs
  9. 2 cups semisweet chocolate chips

How-To Steps

Step 01

In a bowl, mix the flour, baking soda, and baking powder. In another bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract. Gradually blend the dry ingredients into the wet mixture.

Step 02

For sugar cookies, roll the dough into balls and place them on a baking sheet. Flatten slightly and sprinkle with colored sugar. For chocolate chip cookies, drop spoonfuls of dough onto the baking sheet.

Step 03

Bake in a preheated oven at 375°F (190°C) for 8 to 10 minutes, or until golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 50mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 0g
  • Sugars: 10g
  • Protein: 2g