Hazelnut Custard Fillo Cigars
Highlighted under: Baking & Desserts
Savor the delightful combination of creamy hazelnut custard wrapped in crispy fillo pastry with this elegant Hazelnut Custard Fillo Cigars recipe. Perfectly baked to golden perfection, these sweet treats are an irresistible addition to any appetizer spread or dessert table. Impress your guests with this unique fusion of textures and flavors that highlights the rich essence of hazelnuts.
This recipe combines rich hazelnut flavor with the delicate crunch of fillo pastry, creating a delectable dessert that will have everyone asking for seconds.
Experience the Crunchy Delight
The combination of creamy hazelnut custard and crispy fillo pastry creates a delightful textural contrast that will leave your taste buds dancing. Each bite starts with a satisfying crunch, followed by the smooth, rich custard that fills the pastry. The lightness of the fillo balances the creamy interior perfectly, making these cigars an exquisite treat for any occasion.
Whether served as a sophisticated appetizer or a decadent dessert, Hazelnut Custard Fillo Cigars are sure to impress. The golden, flaky exterior not only looks appealing but also adds a wonderful lightness to the dessert, which helps the flavors shine. Your guests will be captivated by the unique texture and elegant presentation.
Perfect for Any Occasion
These Hazelnut Custard Fillo Cigars are versatile enough to fit into a variety of occasions. Whether it’s a festive holiday gathering, a romantic dinner, or a casual get-together with friends, these pastries bring a touch of elegance to your menu. Their impressive presentation makes them suitable for both formal events and informal celebrations.
Not only do they serve as delicious standalone treats, but they can also be paired with a range of other desserts and beverages. Consider serving them alongside a dollop of whipped cream, a drizzle of chocolate sauce, or a splash of espresso for a complete culinary experience that will enchant your guests.
Exploring Hazelnut Flavor
Hazelnuts offer a rich, nutty flavor that pairs beautifully with sweets, making them a popular choice in desserts. Their unique taste adds a distinctive depth to the custard filling of these cigars, setting them apart from typical pastries. The warmth and earthiness of hazelnuts create a comforting flavor profile that both nostalgic and innovative.
Additionally, hazelnuts are packed with nutrients and beneficial fats, adding a healthy twist to this delightful dessert. Incorporating them into your cooking not only enhances flavor but also contributes to a balanced diet, allowing you to indulge without the guilt. This recipe is a wonderful way to enjoy the robust flavor while celebrating the nutritional benefits of this fabulous nut.
Ingredients
Ingredients
Hazelnut Custard
- 2 cups milk
- 1/2 cup sugar
- 3 egg yolks
- 1/4 cup hazelnut paste
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Fillo Pastry
- 12 sheets of fillo dough
- 1/2 cup melted butter
Make sure to thaw your fillo dough before using for best results.
Instructions
Instructions
Prepare the Custard
- In a saucepan, combine milk and sugar over medium heat.
- Whisk together egg yolks, hazelnut paste, cornstarch, and vanilla extract in a bowl.
- Once the milk mixture is warm, slowly add it to the egg mixture while whisking continuously. Return the mixture to the saucepan and cook until thickened.
Assemble the Cigars
- Preheat the oven to 375°F (190°C).
- Lay one sheet of fillo dough on a clean surface, brushing it with melted butter. Layer another sheet on top and repeat.
- Cut the layered fillo into rectangles. Place a spoonful of hazelnut custard at one end and roll tightly, sealing the ends with melted butter.
Bake the Cigars
- Place the rolled cigars on a baking sheet lined with parchment paper.
- Brush the tops with more melted butter and bake for 20 minutes, or until golden brown.
Let cool before serving. Enjoy your delightful Hazelnut Custard Fillo Cigars!
Tips for Perfect Cigars
To achieve the best results with your Hazelnut Custard Fillo Cigars, ensure the fillo dough is properly thawed and kept covered while you work. Fillo pastries dry out quickly, and maintaining their moisture is key to keeping them pliable for rolling. Using melted butter generously will help create golden, crisp layers.
Furthermore, do not overfill your cigars with custard. A spoonful per pastry is usually sufficient. Overfilling may lead to leaks during baking, which can compromise their beautiful appearance. Practice makes perfect, so don’t be discouraged if they aren’t flawless on your first attempt.
Serving Suggestions
These delicious Hazelnut Custard Fillo Cigars are best served warm, allowing the custard to maintain its creaminess. You can dust them with powdered sugar just before serving for an elegant touch. For an extra burst of flavor, consider adding a drizzle of a complementary sauce, such as chocolate or caramel, atop the cigars.
Pair them with a refreshing cup of coffee or tea to elevate your dessert experience. The combination of warm, crunchy cigars with a hot beverage creates a comforting atmosphere, perfect for enjoying the delightful flavors and textures of this exquisite dessert.
Questions About Recipes
→ Can I make the custard in advance?
Yes, you can prepare the custard a day ahead and store it in the refrigerator.
→ What can I substitute for hazelnut paste?
If you don't have hazelnut paste, you can use almond paste as an alternative.
Hazelnut Custard Fillo Cigars
Savor the delightful combination of creamy hazelnut custard wrapped in crispy fillo pastry with this elegant Hazelnut Custard Fillo Cigars recipe. Perfectly baked to golden perfection, these sweet treats are an irresistible addition to any appetizer spread or dessert table. Impress your guests with this unique fusion of textures and flavors that highlights the rich essence of hazelnuts.
Created by: Vanessa Doyle
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 cigars
What You'll Need
Hazelnut Custard
- 2 cups milk
- 1/2 cup sugar
- 3 egg yolks
- 1/4 cup hazelnut paste
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Fillo Pastry
- 12 sheets of fillo dough
- 1/2 cup melted butter
How-To Steps
- In a saucepan, combine milk and sugar over medium heat.
- Whisk together egg yolks, hazelnut paste, cornstarch, and vanilla extract in a bowl.
- Once the milk mixture is warm, slowly add it to the egg mixture while whisking continuously. Return the mixture to the saucepan and cook until thickened.
- Preheat the oven to 375°F (190°C).
- Lay one sheet of fillo dough on a clean surface, brushing it with melted butter. Layer another sheet on top and repeat.
- Cut the layered fillo into rectangles. Place a spoonful of hazelnut custard at one end and roll tightly, sealing the ends with melted butter.
- Place the rolled cigars on a baking sheet lined with parchment paper.
- Brush the tops with more melted butter and bake for 20 minutes, or until golden brown.
Nutritional Breakdown (Per Serving)
- Protein: 4g
- Carbohydrates: 30g
- Fat: 15g
- Sugar: 10g