Flaky Sweet Cinnamon Twists
Highlighted under: Baking & Desserts
Experience the perfect combination of flaky pastry and sweet cinnamon goodness with these delightful Cinnamon Twists. Made with a buttery dough, each twist is generously coated in cinnamon sugar, creating a crispy exterior that gives way to a warm, fluffy center. Ideal for breakfast or a sweet snack, this easy-to-follow recipe will become a family favorite in no time!
These Flaky Sweet Cinnamon Twists bring a taste of warmth and sweetness to your kitchen. Perfectly suited for breakfast or as a delectable snack, they are made with a simple yet rich buttery dough and are sure to become a favorite amongst your family and friends.
Perfect for Any Occasion
Flaky Sweet Cinnamon Twists are more than just a delightful breakfast option; they can easily be served at any gathering. Whether it’s a holiday brunch, a birthday party, or a cozy family gathering, these twists are sure to impress. Their light and airy texture combined with the sweet aroma of cinnamon makes them an ideal companion for coffee or tea.
These twists are incredibly versatile. You can serve them with a side of icing for dipping, or even drizzle them with a sweet glaze for an extra touch of sweetness. Your guests will not only enjoy their taste but will also appreciate the effort you've put into creating them.
An Easy Recipe for Everyone
This recipe is designed with simplicity in mind, making it perfect for both novice and experienced bakers. The use of store-bought puff pastry significantly cuts down preparation time without compromising on taste or texture. With just a handful of ingredients and straightforward steps, anyone can whip up these treats in less than an hour.
What makes this recipe even more appealing is its adaptability. If you’re looking to customize the flavor, consider adding nuts, dried fruits, or a splash of vanilla extract to the cinnamon sugar mixture. This way, you can tailor it to suit various palates and preferences.
Storing and Reheating Tips
If you find yourself with leftover Flaky Sweet Cinnamon Twists, don’t worry! These delectable treats can be stored in an airtight container at room temperature for up to two days. However, for longer storage, freeze them for up to a month. Just make sure to wrap them well to prevent freezer burn.
When you’re ready to enjoy your leftover twists, simply reheat them in the oven at 350°F (175°C) for about 10 minutes. This quick reheating will restore their flakiness, ensuring they taste freshly baked.
Ingredients
For the Cinnamon Twists
- 1 sheet of puff pastry
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1 egg (for egg wash)
- Flour (for dusting)
Make sure all ingredients are at room temperature for best results.
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Cinnamon Sugar
In a small bowl, mix together the sugar and cinnamon until well combined.
Roll Out the Pastry
On a lightly floured surface, roll out the puff pastry sheet until it’s smooth and thin.
Cut and Coat the Twists
Cut the pastry into strips about 1 inch wide. Sprinkle the cinnamon sugar mixture generously over the strips.
Twist and Shape
Take each strip and twist it several times. Lay the twists on the prepared baking sheet.
Egg Wash
Brush the twists with the beaten egg to give them a beautiful golden color.
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown and flaky.
Cool and Serve
Allow the twists to cool slightly before serving. Enjoy!
Enjoy your freshly baked Flaky Sweet Cinnamon Twists!
Nutritional Benefits
While Flaky Sweet Cinnamon Twists are undeniably a treat, they can also bring some health benefits when enjoyed in moderation. Cinnamon, a key ingredient, is known for its potential to improve insulin sensitivity and lower blood sugar levels. Adding this spice to your diet can contribute positively to overall health.
Additionally, the use of eggs in the recipe provides essential proteins, while the puff pastry offers a source of carbohydrates needed for energy. Enjoy these twists guilt-free by pairing them with a wholesome beverage like herbal tea or fresh fruit.
Serving Suggestions
These delightful Cinnamon Twists pair wonderfully with a variety of accompaniments. For a classic breakfast, consider serving them alongside a fresh fruit salad or a yogurt parfait. This balance of flavors adds freshness to the sweetness of the twists.
For a more indulgent experience, complement them with a warm cup of spiced coffee or hot chocolate. The warm drinks will enhance the comforting flavors of cinnamon and create a perfect cozy moment.
Questions About Recipes
→ Can I use homemade pastry dough?
Absolutely! Just ensure that it's rolled out properly.
→ How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days.
Flaky Sweet Cinnamon Twists
Experience the perfect combination of flaky pastry and sweet cinnamon goodness with these delightful Cinnamon Twists. Made with a buttery dough, each twist is generously coated in cinnamon sugar, creating a crispy exterior that gives way to a warm, fluffy center. Ideal for breakfast or a sweet snack, this easy-to-follow recipe will become a family favorite in no time!
Created by: Vanessa Doyle
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 twists
What You'll Need
For the Cinnamon Twists
- 1 sheet of puff pastry
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1 egg (for egg wash)
- Flour (for dusting)
How-To Steps
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the sugar and cinnamon until well combined.
On a lightly floured surface, roll out the puff pastry sheet until it’s smooth and thin.
Cut the pastry into strips about 1 inch wide. Sprinkle the cinnamon sugar mixture generously over the strips.
Take each strip and twist it several times. Lay the twists on the prepared baking sheet.
Brush the twists with the beaten egg to give them a beautiful golden color.
Bake in the preheated oven for 20-25 minutes, or until golden brown and flaky.
Allow the twists to cool slightly before serving. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 200
- Fat: 10g
- Carbohydrates: 28g
- Protein: 2g