Easy Creamy Garlic Shrimp (15 Minutes)

Highlighted under: Quick & Easy

Transform your weeknight dinners with this quick and delightful Easy Creamy Garlic Shrimp recipe. In just 15 minutes, you can savor plump, succulent shrimp simmered in a luscious garlic cream sauce that perfectly complements your favorite mashed potatoes. This dish is a crowd-pleaser that's both simple to make and incredibly flavorful, perfect for busy nights or impressing guests.

Vanessa Doyle

Created by

Vanessa Doyle

Last updated on 2025-12-11T09:14:19.308Z

This Easy Creamy Garlic Shrimp recipe brings a restaurant-quality dish right to your kitchen in just 15 minutes.

Why This Dish Stands Out

Easy Creamy Garlic Shrimp is not just another shrimp recipe; it's a culinary experience that combines simplicity with sophistication. In just 15 minutes, you can prepare a meal that feels restaurant-quality. The combination of plump, juicy shrimp enveloped in a velvety garlic cream sauce elevates your palate, making it an impressive choice for any occasion.

One of the best aspects of this recipe is the versatility it offers. Whether you pair it with creamy mashed potatoes for a comforting dinner or serve it over pasta for an elegant meal, the rich flavors will undoubtedly impress. It's a fantastic option for those busy weeknights when you want something quick yet delectable.

Perfect for Any Occasion

This Easy Creamy Garlic Shrimp dish is a lifesaver for weeknight dinners, but it also shines during gatherings and special occasions. Its quick preparation time allows you to focus on entertaining your guests rather than spending hours in the kitchen. Serve it at your next dinner party or family gathering, and watch your loved ones rave about the flavors.

Additionally, this recipe is flexible enough to suit various dietary preferences. You can easily substitute the heavy cream with alternatives like coconut milk or a dairy-free cream, making it suitable for lactose-intolerant diners. With a few tweaks, it's a dish everyone can enjoy!

Tips for the Best Results

To ensure your shrimp turn out perfectly cooked, avoid overcrowding the skillet. Cooking in batches will help maintain the right temperature, allowing the shrimp to sear beautifully without steaming. Additionally, make sure to use the freshest shrimp possible, as this will significantly enhance the flavor of your dish.

Another tip is to adjust the garlic according to your preference. While the recipe calls for four cloves, feel free to add more for a bolder garlic flavor or reduce it for a milder taste. Experimenting with different herbs or spices can also add a unique twist to this dish, so have fun with it!

Ingredients

Ingredients for Easy Creamy Garlic Shrimp

  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish

Gather all your ingredients before starting to ensure a smooth cooking process.

Instructions

Cook the Shrimp

In a large skillet, heat olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side until they are pink and opaque.

Make the Garlic Cream Sauce

Remove the shrimp and set them aside. In the same skillet, add minced garlic and sauté for about 30 seconds. Then pour in the heavy cream and stir well, allowing it to simmer for a few minutes until slightly thickened.

Combine and Serve

Return the shrimp to the skillet, mixing them into the sauce. Cook for another minute to heat through. Serve hot, garnished with chopped parsley.

Enjoy your delicious Easy Creamy Garlic Shrimp with your favorite side dish!

Serving Suggestions

For a delightful dining experience, consider serving Easy Creamy Garlic Shrimp with fluffy mashed potatoes. The creamy sauce complements the potatoes perfectly, creating a harmonious plate. Alternatively, you can pair it with a side of steamed vegetables to add a nutritious element to your meal while maintaining the dish's indulgence.

Crusty garlic bread is another excellent accompaniment. It allows you to soak up the leftover sauce, ensuring that no delicious drop goes to waste. A crisp green salad also provides a refreshing counterbalance to the rich flavors of the shrimp.

Storage and Reheating

If you happen to have leftovers, store them in an airtight container in the refrigerator. Easy Creamy Garlic Shrimp can be kept for up to two days, but it's best consumed fresh for the best texture and flavor. When you're ready to enjoy your leftovers, simply reheat them gently on the stovetop over low heat to prevent the shrimp from becoming tough.

For a quicker option, you can also use the microwave; however, be sure to stir frequently to ensure even heating. You might want to add a splash of cream or broth to rehydrate the sauce while reheating.

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Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them before cooking.

→ What can I serve with this dish?

This recipe pairs wonderfully with mashed potatoes, rice, or pasta.

Easy Creamy Garlic Shrimp (15 Minutes)

Transform your weeknight dinners with this quick and delightful Easy Creamy Garlic Shrimp recipe. In just 15 minutes, you can savor plump, succulent shrimp simmered in a luscious garlic cream sauce that perfectly complements your favorite mashed potatoes. This dish is a crowd-pleaser that's both simple to make and incredibly flavorful, perfect for busy nights or impressing guests.

Prep Time5 minutes
Cooking Duration10 minutes
Overall Time15 minutes

Created by: Vanessa Doyle

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

Ingredients for Easy Creamy Garlic Shrimp

  1. 1 lb large shrimp, peeled and deveined
  2. 4 cloves garlic, minced
  3. 1 cup heavy cream
  4. 1 tablespoon olive oil
  5. Salt and pepper to taste
  6. Chopped parsley for garnish

How-To Steps

Step 01

In a large skillet, heat olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side until they are pink and opaque.

Step 02

Remove the shrimp and set them aside. In the same skillet, add minced garlic and sauté for about 30 seconds. Then pour in the heavy cream and stir well, allowing it to simmer for a few minutes until slightly thickened.

Step 03

Return the shrimp to the skillet, mixing them into the sauce. Cook for another minute to heat through. Serve hot, garnished with chopped parsley.

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Fat: 32g
  • Carbohydrates: 6g