Dump-and-Go Crockpot Chicken Queso Dip
Highlighted under: Quick & Easy
This Dump-and-Go Crockpot Chicken Queso Dip is the ultimate game day snack or party appetizer. With minimal prep and maximum flavor, it's sure to be a crowd-pleaser!
This dip is perfect for gatherings, allowing you to enjoy time with friends while it cooks away in the crockpot. With just a few ingredients, you can create a creamy, cheesy dip that is packed with flavor!
Why You'll Love This Recipe
- Effortless preparation with no complicated steps
- Creamy and cheesy goodness that everyone will love
- Perfect for game day, parties, or casual get-togethers
A Perfect Game Day Treat
When it comes to game day snacks, nothing beats a warm and cheesy dip that's easy to prepare. This Dump-and-Go Crockpot Chicken Queso Dip ticks all the boxes for a winning dish. The combination of shredded chicken, creamy cheeses, and zesty tomatoes creates a flavor explosion that will have your guests coming back for seconds. Plus, the hands-off cooking method allows you to focus on the fun part—watching the game and enjoying time with friends!
This dip is versatile enough to suit any gathering, from casual get-togethers to festive parties. Whether you're hosting a Super Bowl party or a simple movie night, this dip will impress your guests without demanding too much of your time in the kitchen. Its rich and creamy texture pairs perfectly with crunchy tortilla chips, making it a delightful snack everyone can enjoy.
Simple Preparation Steps
One of the standout features of this recipe is its simplicity. With just a few basic ingredients and minimal prep work, you can whip up a delicious dip in no time. Simply dump all the ingredients into your crockpot, set it to cook, and let the appliance do the work for you. This makes it an ideal recipe for busy individuals or families who want to enjoy a great meal without the hassle of extensive cooking.
Additionally, this recipe is highly forgiving. You can adjust the ingredients based on your preferences or what you have on hand. Want extra heat? Toss in some jalapeños! Prefer a different cheese? Feel free to substitute with Monterey Jack or pepper jack. The possibilities are endless, making this dip not only easy but also adaptable to your taste.
Dipping Options Galore
While tortilla chips are the classic accompaniment for this dip, don’t hesitate to get creative with your serving options. Fresh vegetables like bell peppers, carrots, and cucumber slices can provide a refreshing crunch that balances the rich flavors of the dip. For those looking for a gluten-free option, serving with rice crackers or corn chips is a fantastic alternative.
You can also turn this dip into a full meal by serving it over a bed of rice or as a filling for quesadillas. Its versatility makes it not just a dip, but a delicious component of various dishes, ensuring you can enjoy it in multiple ways even after the party is over.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 can (10 oz) condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, cubed
- 1 teaspoon taco seasoning
Mix everything together in the crockpot for a delicious dip!
Instructions
Prepare the Crockpot
In the crockpot, combine the shredded chicken, diced tomatoes (with juice), cream of chicken soup, taco seasoning, and cubed cream cheese.
Cook the Dip
Cover and cook on low for 2 hours, stirring occasionally until the cream cheese is melted and everything is well combined.
Add Cheese
Stir in the shredded cheddar cheese and cook for an additional 15 minutes, or until the cheese is melted and bubbly.
Serve
Serve warm with tortilla chips, crackers, or fresh veggies for dipping!
Enjoy your delicious, cheesy dip!
Storage Tips
If you have leftovers (though they might be scarce!), this dip stores well in an airtight container in the refrigerator for up to three days. To reheat, simply warm it up in the microwave or on the stovetop until it reaches your desired temperature. You might need to add a splash of milk or cream to restore its creamy texture.
For longer storage, you can freeze the dip in a freezer-safe container. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat as mentioned. This makes it a fantastic make-ahead option for busy days when you want a quick snack.
Nutritional Insights
This creamy dip is packed with protein from the chicken and cheese, making it a satisfying option for your gatherings. It’s also rich in calcium thanks to the dairy components, which is great for bone health. However, due to its creamy nature, it's best enjoyed in moderation, especially if you're watching your calorie intake.
To make this dip a bit lighter, consider using reduced-fat cream cheese and cheese. You can also incorporate more vegetables into the mix, such as black beans or corn, to boost the nutritional value while keeping the flavor intact. This way, you can indulge without the guilt!
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to cook it for longer to ensure it's fully cooked.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make this dip ahead of time?
Absolutely! You can prepare everything the night before and simply cook it when you're ready to serve.
→ What can I serve with this dip?
This dip pairs well with tortilla chips, pita bread, crackers, or fresh vegetables.
Dump-and-Go Crockpot Chicken Queso Dip
This Dump-and-Go Crockpot Chicken Queso Dip is the ultimate game day snack or party appetizer. With minimal prep and maximum flavor, it's sure to be a crowd-pleaser!
Created by: Vanessa Doyle
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Main Ingredients
- 2 cups cooked shredded chicken
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 can (10 oz) condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, cubed
- 1 teaspoon taco seasoning
How-To Steps
In the crockpot, combine the shredded chicken, diced tomatoes (with juice), cream of chicken soup, taco seasoning, and cubed cream cheese.
Cover and cook on low for 2 hours, stirring occasionally until the cream cheese is melted and everything is well combined.
Stir in the shredded cheddar cheese and cook for an additional 15 minutes, or until the cheese is melted and bubbly.
Serve warm with tortilla chips, crackers, or fresh veggies for dipping!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 25g
- Saturated Fat: 14g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 20g