Crispy Eggplant Parmesan Chips

Name: Crispy Eggplant Parmesan Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 medium eggplant, sliced into 1/4 inch rounds; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; 1 cup grated Parmesan cheese; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Baking & Desserts

I absolutely love making Crispy Eggplant Parmesan Chips as a snack or appetizer. The combination of the crispy texture with the savory Parmesan cheese makes for an irresistible bite. These chips are not only tasty but also a healthier alternative to traditional potato chips. I enjoy experimenting with seasonings to give them an extra punch of flavor, and I'm excited to share this delightful recipe with you. It's so satisfying to serve these at gatherings and watch everyone reach for more!

Created by

Vanessa Doyle

Last updated on 2026-01-15T14:49:19.157Z

When I first tried making these Crispy Eggplant Parmesan Chips, I was looking for a new way to enjoy eggplant. The thin slices soak up the seasonings beautifully, and once they're baked, they become delightfully crunchy. I found that a light sprinkle of salt before baking really draws out the moisture from the eggplant, resulting in that satisfying crunch I was after.

What I love about these chips is their versatility. You can dip them in marinara sauce or even serve them with a tangy yogurt dip. I often add a touch of garlic powder and a sprinkle of Italian herbs, which elevates the flavor profile. These chips never last long at my parties—and neither will they at yours!

        Why You'll Love These Crispy Eggplant Parmesan Chips
        The perfect balance of crunch and cheesy flavor
A healthier alternative to traditional chips
Easy to customize with your favorite seasonings

      

Choosing the Right Eggplant

When selecting eggplants for your Crispy Eggplant Parmesan Chips, look for medium-sized, firm specimens with smooth skin and no blemishes. The color should be a vibrant purple, indicating freshness. Smaller eggplants often have fewer seeds, leading to a less bitter taste, and they tend to be more tender. If you encounter a larger eggplant, consider slicing it smaller or salting it longer to mitigate any bitterness and improve overall texture, ensuring the chips remain light and crispy.

The thickness of your eggplant slices plays a crucial role in achieving the perfect chip. A uniform 1/4 inch thickness helps ensure even baking, so invest in a sharp knife or mandoline for consistent cuts. If the slices are too thick, they might end up chewy rather than crispy. Taking the time to slice evenly will yield a professional-looking result and a delightful crunch that enhances the Parmesan coating.

Bread Crumbs & Flavor Customization

Using fresh breadcrumbs can elevate the texture of your chips, making them crunchier than store-bought versions. If you have stale bread at home, pulse it in a food processor until coarse to create your own breadcrumbs. You can also incorporate breadcrumbs with herbs, such as Italian-seasoned or panko varieties, for added flavor and texture. These variations bring a unique twist to the classic chip, allowing your snacks to change character with simple substitutions.

Don’t hesitate to experiment with different spices. Paprika, garlic powder, or even a pinch of cayenne can be added to the breadcrumb mixture for a flavor boost. If you're feeling adventurous, consider a dash of lemon zest or dried herbs like oregano or thyme. These additions not only complement the Parmesan but also enhance the overall flavor profile of the chips, giving your guests a delightful surprise with every bite.

Storage and Reheating Tips

After baking, let your Crispy Eggplant Parmesan Chips cool completely before storing them. This prevents moisture buildup and maintains their crunch. Use an airtight container, layering parchment paper between chips to avoid sticking together. Properly stored, they can last for up to three days, though they are best enjoyed fresh. If you happen to have leftovers, re-crisp them in the oven at 350°F (175°C) for about 5-10 minutes, allowing them to regain their delightful crunch before serving.

If you want to make these chips ahead of time for a gathering, consider preparing the breading process in advance. Coat the eggplant slices, then freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. This way, you can bake just what you need directly from the freezer, adding a few extra minutes to the bake time. This method helps keep your preparation efficient and your guests happy without sacrificing quality or flavor.

Ingredients

For the Crispy Eggplant Chips

1 medium eggplant, sliced into 1/4 inch rounds
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1 cup grated Parmesan cheese
Salt and pepper to taste
Olive oil for drizzling

Instructions

Prepare the Eggplant

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Sprinkle the eggplant slices with salt and let them sit for 10 minutes to draw out moisture.

Set Up Dredging Stations

In three separate bowls, place the flour, beaten eggs, and a mixture of breadcrumbs with Parmesan cheese. Dip each eggplant slice first in the flour, then in the egg, and finally in the breadcrumb mixture, pressing down to ensure they are well-coated.

Bake the Chips

Arrange the breaded eggplant slices on the prepared baking sheet. Lightly drizzle or spray with olive oil. Bake in the preheated oven for 20-25 minutes until golden brown and crispy, flipping halfway through.

Serve

Once baked, remove the chips from the oven and let them cool slightly before serving. Enjoy with your favorite dipping sauce!

Pro Tips

For an even crispier result, you can also try air-frying the eggplant chips instead of baking them. Adjust the cook time to ensure they don't burn.

Serving Suggestions

These Crispy Eggplant Parmesan Chips can be served alone as a satisfying snack or paired with various dipping sauces. A marinara or aioli makes for a delightful complement, enhancing their savory flavors. For a more refreshing option, consider serving with a yogurt-based dip, such as tzatziki, which balances the richness of the Parmesan. I often set up a small tasting bar with different sauces to keep things exciting during gatherings.

To turn these chips into a full appetizer, stack them in a small tower and sprinkle with fresh herbs like basil or parsley. This adds an elegant touch and a pop of freshness that can impress your guests. A sprinkle of extra Parmesan right before serving can also enhance their visual appeal and flavor, inviting everyone to dig in.

Dietary Considerations

For a gluten-free version of Crispy Eggplant Parmesan Chips, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs. Additionally, the Parmesan can be replaced with a dairy-free cheese alternative or nutritional yeast for a delicious vegan option. These tweaks ensure everyone can enjoy these tasty chips without compromising flavor or quality.

If you're aiming for a lower-fat version, try air frying the breaded eggplant instead of baking them. This method can yield a crispy texture with significantly less oil, allowing you to enjoy a healthier snack without sacrificing taste. Just keep an eye on them as they cook, since cooking times may vary depending on your air fryer model.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute the Parmesan with other cheeses like mozzarella or pecorino, but keep in mind that the flavor will change.

→ How do I store leftover chips?

Store any leftovers in an airtight container at room temperature. They are best eaten fresh, but you can reheat them in the oven to regain some crispiness.

→ Can I make these chips gluten-free?

Absolutely! Use gluten-free flour and gluten-free breadcrumbs to make this recipe gluten-free.

→ What can I serve with these chips?

Crispy Eggplant Parmesan Chips are great with marinara sauce, ranch dressing, or even a yogurt dip loaded with herbs and spices.