Chocolate Pistachio Coconut Bites

Name: Chocolate Pistachio Coconut Bites
Prep time: 20 min
Total time: 20 min
Yield: 12 bites
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsweetened shredded coconut; 1/2 cup chopped pistachios; 2 tablespoons honey or maple syrup; 1/4 teaspoon sea salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Pistachio Coconut Bites because they are such a delightful treat that combines rich chocolate with nutty pistachios and coconut. Each bite is a perfect blend of textures and flavors, making them a favorite at gatherings and a rewarding treat any time of the day. Not only are they simple to whip up, but they're also no-bake, which means I can enjoy a delicious dessert without heating up the kitchen. Once you try them, you'll understand why these bites are a regular feature in my home.

Created by

Vanessa Doyle

Last updated on 2026-01-16T00:04:23.572Z

When I decided to create these Chocolate Pistachio Coconut Bites, I was looking for a way to combine my favorite snacks into something indulgent yet healthy. The blend of chocolate and coconut is always a winner, but adding pistachios takes it to a whole new level. Preparing these bites requires minimal effort, and I love using quality ingredients for a richer taste.

I also learned that letting the mixture cool slightly before shaping it into bites helps maintain the shape better. By refrigerating them after shaping, they hold together nicely and are perfect for serving at parties or enjoying as a quick snack during the week.

        Why You'll Love These Bites
        A unique combination of chocolate, pistachio, and coconut flavors.
No baking required, making it a quick and easy treat.
Perfect for sharing or enjoying solo with a cup of tea.

      

Ingredient Insights

In this recipe, dark chocolate chips are the star, providing a rich and decadent flavor. I recommend using chips with at least 70% cocoa for a deep, satisfying taste that balances beautifully with the sweetness of honey or maple syrup. If you prefer a bit of a sweet kick, semi-sweet chocolate can also work, but be mindful of your overall sugar balance.

Pistachios not only add a lovely crunch but also bring a nutty richness that complements the chocolate and coconut. Make sure to chop them roughly to retain some larger pieces for texture. If you're feeling adventurous, you can substitute almonds or walnuts, but keep in mind that this will alter the flavor profile slightly.

Rolling and Chilling Tips

When shaping the bites, dampen your hands slightly to prevent the mixture from sticking. This small tip will make rolling them into perfect balls much easier, ensuring a smooth surface. Aim for roughly one-inch rounds for a satisfying one-bite size. To keep them uniform, you may want to use a small cookie scoop.

Chilling is a crucial step that firms up the chocolate mixture. Allow the bites to chill for at least 15 minutes in the refrigerator, but if you prefer an even firmer texture, an hour will enhance the mouthfeel. Remember to store them in an airtight container; they can last up to a week in the fridge, or you can freeze them for up to three months.

Ingredients

Gather these simple ingredients to create your Chocolate Pistachio Coconut Bites.

Ingredients

1 cup dark chocolate chips
1/2 cup unsweetened shredded coconut
1/2 cup chopped pistachios
2 tablespoons honey or maple syrup
1/4 teaspoon sea salt

Make sure all ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to make your Chocolate Pistachio Coconut Bites.

Melt the Chocolate

In a microwave-safe bowl, heat the dark chocolate chips in 30-second intervals, stirring in between, until they are completely melted.

Combine Ingredients

Stir in the shredded coconut, chopped pistachios, honey or maple syrup, and sea salt until everything is well coated.

Shape the Bites

Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls. Place them on a baking sheet lined with parchment paper.

Chill and Serve

Refrigerate the bites for at least 15 minutes to firm up before enjoying.

Enjoy these delicious bites as a snack or dessert!

Pro Tips

Try adding a sprinkle of cocoa powder or crushed nuts on top for extra flair before refrigerating.

Flavor Variations

For those looking to switch things up, try adding a hint of spice! A pinch of cinnamon or a dash of chili powder can take these bites to a new level of flavor complexity. Alternatively, for a tropical twist, integrate some diced dried pineapple or mango into the mixture, enhancing the coconut vibe.

If you enjoy textures, consider rolling the finished bites in more shredded coconut or even crushed pistachios to create an outer coating. This not only adds visual appeal but gives each bite an extra layer of flavor and crunch.

Serving Suggestions

These Chocolate Pistachio Coconut Bites make an excellent addition to any dessert table. Pair them with a cup of herbal tea or coffee for a delightful afternoon snack. You can even serve them alongside fresh fruit for a balanced end to a meal.

For gatherings, consider skewering the bites with decorative toothpicks or placing them in mini cupcake liners for a festive presentation. They also make lovely gifts when boxed nicely – a thoughtful treat for friends or family during holidays or special occasions.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute with milk chocolate if you prefer a sweeter flavor.

→ How long do these bites last in the fridge?

They will stay fresh in an airtight container for up to a week.

→ Can these bites be made vegan?

Yes, just use dairy-free chocolate and maple syrup instead of honey.

→ What can I use instead of pistachios?

You can replace them with any nuts of your choice like almonds or walnuts.